Shredded Turkey Sandwiches Recipes

SLOW COOKER SHREDDED TURKEY SANDWICHES

This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! -Jacki Knuth, Owatonna, Minnesota

Provided by Taste of Home

Categories Lunch

Time 7h15m

Yield 24 servings.

Number Of Ingredients 5

Slow Cooker Shredded Turkey Sandwiches image

Steps:

Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.

Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

Ingredients

2 boneless skinless turkey breast halves (2 to 3 pounds each)
1 bottle (12 ounces) beer or nonalcoholic beer
1/2 cup butter, cubed
1 envelope onion soup mix
24 French rolls, split

SHREDDED BARBECUED TURKEY SANDWICHES

These moist shredded turkey sandwiches from Barbara Smith of Columbus, Ohio are a welcome break from beef barbecue or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Shredded Barbecued Turkey Sandwiches image

Steps:

In a large nonstick skillet, saute onion in butter until tender. Add the turkey, water, ketchup, vinegar, sugar, Worcestershire sauce, mustard and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is thickened. Serve on rolls.

Nutrition Facts : Calories 340 calories, Fat 8g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 637mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

Ingredients

1/4 cup chopped onion
1 tablespoon butter
3 cups shredded cooked turkey
1/2 cup water
1/2 cup ketchup
1/4 cup red wine vinegar
1 tablespoon sugar
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon paprika
6 kaiser rolls, split

SLOW-COOKER PULLED TURKEY SANDWICHES

Provided by Food Network Kitchen

Categories main-dish

Time 6h30m

Yield 4 to 6 servings plus leftovers (8 cups pulled turkey)

Number Of Ingredients 10

Slow-Cooker Pulled Turkey Sandwiches image

Steps:

Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.

Ingredients

1 small red onion, chopped
4 turkey thighs (about 4 pounds)
1 tablespoon chili powder
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 cup ketchup
1/4 cup packed light brown sugar
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
Serving suggestions: seeded hamburger buns, pickle slices, prepared coleslaw

SLOW-COOKED TURKEY SANDWICHES

Make and share this Slow-Cooked Turkey Sandwiches recipe from Food.com.

Provided by mydesigirl

Categories Lunch/Snacks

Time 3h15m

Yield 22 serving(s)

Number Of Ingredients 7

Slow-Cooked Turkey Sandwiches image

Steps:

In a 3-quart crockpot, combine first 6 ingredients.
Cover and cook on low for 3-4 hours or until onion and celery are tender and cheese is melted.
Stir well before spooning onto buns.

Nutrition Facts : Calories 204, Fat 6.1, SaturatedFat 1.6, Cholesterol 30.1, Sodium 405.8, Carbohydrate 21.5, Fiber 1.7, Sugar 3.2, Protein 15.9

Ingredients

6 cups cooked turkey, cubed
2 cups cubed Velveeta cheese
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1/2 cup onion, finely chopped
1/2 cup celery, chopped
22 whole wheat buns, split

CROCK POT SHREDDED TURKEY

This EASY shredded turkey recipe is great on good quality, buttery sandwich rolls. I know, it sounds weird, but trust me, its wonderful! Just an FYI - it makes a lot and freezes perfectly!

Provided by SweetJ

Categories Lunch/Snacks

Time 8h5m

Yield 10-12 serving(s)

Number Of Ingredients 5

Crock Pot Shredded Turkey image

Steps:

Pour beer into a large crock pot.
Add butter and onion soup mix. Stir to incorporate soup mix into the beer.
Place turkey breast into crock pot.
Cover and cook on low for 8 hours or overnight.
After cooked, separate meat from the bone and discard bone. (Do not discard liquid!).
Using two forks, shred the meat.
Serve warm on sandwich rolls.

Ingredients

1 (12 ounce) can light beer
1/2 cup butter
1 (1 1/4 ounce) package Lipton Onion Soup Mix
10 lbs frozen whole turkey breast, thawed
roll