Coffee Flavored Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD FASHIONED COFFEE PUDDING

This pudding was handed down from my husband's great-grandmother. To give an idea of how old this recipe is, it was translated from her German script found in an old ledger when she'd collected favorite recipes from her friends. It's a bona fide and delicious "antique". The only modern touch that I've added to it is the option of using decaffeinated coffee.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 9



Old Fashioned Coffee Pudding image

Steps:

  • In a large saucepan, combine the sugar, flour and salt. Stir in coffee until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool. Fold in whipping cream. Chill. Garnish with additional whipped cream and chocolate if desired.

Nutrition Facts : Calories 214 calories, Fat 14g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 54mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 3g protein.

1/4 cup sugar
4 tablespoons all-purpose flour
Pinch salt
2 cups cold strong coffee
2 large egg yolks, lightly beaten
1 teaspoon vanilla extract
1/2 cup heavy whipping cream, whipped until stiff
Additional whipped cream, optional
Shaved bittersweet chocolate, optional

COFFEE CREAMER BREAD PUDDING

I had this at a friends for brunch. She said she got it from her aunt. It was really good and so easy to put together. You can also substitute chocolate chips for the craisins and hazelnut coffee creamer. Use your imagination. I like it because it is simple and easy and you can change it up to suit what you have in the house.

Provided by MARIA MAC

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4



Coffee Creamer Bread Pudding image

Steps:

  • Preheat oven to 350 degrees. Butter a 9 x 13 casserole dish. Tear croissants into large pieces. Place in a buttered casserole dish.
  • Blend eggs and creamer together for 30 seconds in blender.
  • Pour over croissants and sprinkle craisins on top. Press down on croissants to soak up liquid. Chill for a minimum of 30 minutes. Press croissants down again before baking.
  • Bake at 350 degrees for 35-40 minutes until firm and golden. Let stand for at least 5 minutes before serving.

Nutrition Facts : Calories 339.6, Fat 17.1, SaturatedFat 8.2, Cholesterol 249.7, Sodium 494.4, Carbohydrate 35.8, Fiber 2.1, Sugar 14.1, Protein 11

8 croissants
8 eggs
1 (15 ounce) container French vanilla flavored coffee creamer
3/4 cup craisins

COFFEE-FLAVORED IRISH SODA BREAD PUDDING

Add some espresso flavor to a lovely tender bread pudding, using up your leftover Irish soda bread--or bake a loaf just for this recipe, it's worth it! To serve, add a drizzle of caramel or chocolate syrup if desired. Top with a scoop of vanilla ice cream or whipped cream for added creaminess.

Provided by Rebekah Rose Hills

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 2h10m

Yield 8

Number Of Ingredients 11



Coffee-Flavored Irish Soda Bread Pudding image

Steps:

  • Grease a 2-quart baking dish with nonstick spray. Place soda bread pieces in the dish.
  • Combine hot water and instant espresso in a large bowl; whisk until the espresso blends into the water. Add brown sugar and cooled coffee and whisk until well combined. Mix in milk and eggs until well blended and smooth. Add vanilla and salt, whisking again until custard mixture is well blended.
  • Pour custard mixture over the bread cubes, cover with foil, and refrigerate or let stand at room temperature until custard has soaked into the bread, about 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake the covered pudding until custard is fully set in the middle, 40 to 45 minutes. Remove foil and sprinkle with coarse sugar. Bake until top is lightly browned, about 10 more minutes. Serve warm.

Nutrition Facts : Calories 280.5 calories, Carbohydrate 47.9 g, Cholesterol 107.4 mg, Fat 6.3 g, Fiber 1.4 g, Protein 8.7 g, SaturatedFat 2.1 g, Sodium 421.1 mg, Sugar 17.9 g

nonstick cooking spray
5 cups cubed Irish Soda Bread, or more to taste
1 tablespoon hot water
1 tablespoon instant espresso powder
¾ cup brown sugar
½ cup strong brewed coffee, cooled
2 cups milk
4 large eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 tablespoon coarse sugar, or as needed

COFFEE CUSTARD

Espresso paired with chocolate produces a soothing mocha custard -- delicious warm or chilled.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 10



Coffee Custard image

Steps:

  • Place a roasting pan 3/4 full of hot water in an oven heated to 300 degrees. Brush four 6-ounce custard cups with melted butter. Set aside. Combine the cream, milk, and espresso in a small saucepan over medium heat and bring almost to a simmer. Remove from heat and set aside.
  • Whisk together egg yolks, whole egg, sugar, vanilla, and a pinch of salt in a medium bowl. Add a little of the hot milk mixture to the egg mixture, and whisk well. Add the remaining milk mixture, and whisk again to combine well. Strain mixture through a sieve. Pour into the custard cups, and place in water bath in the oven, making sure that the water comes 3/4 of the way up sides of cups. Bake until the custard is set, about 35 minutes.
  • Remove from the oven and water bath. Cool for about 20 minutes. Loosen custards with a knife. Invert onto serving dishes; top with chocolate. Alternatively, refrigerate, and turn out when needed.

Unsalted butter, melted, for custard cups
1 cup heavy cream
1/2 cup milk
2 tablespoons instant espresso powder
3 large egg yolks
1 large whole egg
1/4 cup sugar
1 teaspoon pure vanilla extract
Pinch of salt
1 ounce shaved chocolate, for garnish (optional)

COFFEE AND CHOCOLATE PUDDING

This is an espress recipe from Coup de Pouce, issue December 2006. This needs to be in the fridge for 4 hours.

Provided by Boomette

Categories     Dessert

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8



Coffee and Chocolate Pudding image

Steps:

  • In a saucepan, mix brown sugar, cornstarch, cocoa powder, coffee and salt. Add slowly soy milk and bring to boil at medium heat.
  • Reduce heat and let simmer for 1 minute or until thicken. Remove saucepan from the heat. Add chocolate and stir until melted. Add vanilla and stir.
  • Spread pudding in 4 individual serving dishes. Cover the surface with plastic wrap and put in the fridge for at least 4 hours.

1/2 cup brown sugar, packed
1/4 cup cornstarch
3 tablespoons unsweetened cocoa powder
1 tablespoon instant coffee
1 dash salt
2 cups non-fat soymilk
2 ounces bittersweet chocolate, chopped
1 teaspoon vanilla

More about "coffee flavored pudding recipes"

DECADENT COFFEE PUDDING RECIPE (SIMPLE STEPS)
Instructions. In a large saucepan, combine the milk, sugar, cornstarch, and cinnamon. Bring to a boil over medium-high heat, stirring …
From coffeeaffection.com
5/5 (1)
Total Time 2 hrs 5 mins
Category Dessert
Calories 125 per serving
  • In a large saucepan, combine the milk, sugar, cornstarch, and cinnamon. Bring to a boil over medium-high heat, stirring constantly.
  • Once the mixture has thickened, remove it from the heat. Stir in the espresso powder and vanilla extract.
  • Pour your coffee pudding into a bowl or other container and cover it with plastic wrap. Then refrigerate it for at least 2 hours.
  • When you’re ready to serve your pudding, spoon it into bowls and serve it chilled. You can top it with a few chocolate-covered espresso beans or chocolate chips for a fun dessert!
decadent-coffee-pudding-recipe-simple-steps image


COFFEE PUDDING RECIPE - COFFEE FLAVOURED CREAMY DESSERT
2 tablespoons Cornstarch. Egg yolk of 1 large size egg, lightly beaten. Directions: Whisk together cornstarch, milk, brewed coffee and sugar until smooth in a medium saucepan. Cook it on medium heat until sugar dissolves completely or for 2 minutes. Take away saucepan from heat and gradually add lightly beaten egg yolk while stirring constantly.
From foodviva.com
Servings 3
Estimated Reading Time 1 min


RAISIN BREAD PUDDING WITH COFFEE SAUCE - COOKMORPHOSIS
Chocolate bread pudding: omit the raisins, add same amount of chocolate chips into the egg mixture.; Banana bread pudding: omit the raisins, add 1-2 over ripe bananas (cut into slices) into the egg mixture.; Chocolate fudge sauce: omit the instant coffee powder and replace with the same amount of chocolate chips.Combine heavy cream, sugar, water in a …
From cookmorphosis.com


SILKY COFFEE PUDDING - GEMMA’S BIGGER BOLDER BAKING
In a medium saucepan over medium heat, combine milk, coffee, and cream. Slowly bring to a simmer. In a medium bowl, whisk together the eggs, sugar, and cornstarch until blended. Ladle some of the hot milk mixture over the eggs and whisk immediately.
From biggerbolderbaking.com


HOMEMADE BANANA PUDDING WITH COFFEE RUM FUDGE | CONFESSIONS …
Bring the milk to a simmer, then remove from heat. Allow the milk to steep for at least 4 hours (at room temp), or, if you get busy like I did, up to 5 days (in the refrigerator). When you're ready to complete your pudding, bring the milk back to a simmer. Using a mesh strainer, remove all banana slices from the mix.
From confessionsofagroceryaddict.com


21 DELICIOUS COFFEE DESSERT RECIPES | ALLRECIPES
1. Chocolate Cappuccino Cheesecake. Reviewers use words like "silky smooth," "super delicious," and "decadent" when they describe this five-star coffee dessert. They also say it's even better if you let the flavors ripen for a day. As if anyone could possibly wait that long.
From allrecipes.com


COFFEE FLAVORED PUDDING RECIPE - COOKEATSHARE
Brng first 5 ingredients to a boil in a 2-qt saucepan, stirring frequently. Add in vanilla, lower hat and simmer for 5 min. Dissolve kuzu in water.
From cookeatshare.com


COFFEE AND CARAMEL BREAD PUDDING - MY DOMINICAN KITCHEN
How To Make Coffee and Caramel Bread Pudding. Preheat oven to 350 degrees. In a large bowl, put the bread cubes. Combine heavy cream, milk and coffee, and pour over the bread. Let it sit until the bread sucks in all the mixture, about 10-15 minutes. In a separate bowl, combine granulated sugar, brown sugar, cinnamon and eggs.
From mydominicankitchen.com


HOMEMADE VANILLA SWEET CREAM PUDDING - THE DOMESTIC REBEL
Instructions. In a medium saucepan, whisk together the coffee creamer, salt, granulated sugar, and cornstarch until combined and fully incorporated. Turn the heat to medium-high and cook, stirring occasionally, until mixture has thickened, about 5-7 minutes. Make sure the mixture doesn't scorch! Remove from the heat.
From thedomesticrebel.com


HOMEMADE COFFEE PUDDING - THE VIEW FROM GREAT ISLAND
Strain out the coffee grounds using a very fine mesh strainer like multiple layers of cheesecloth or a nut milk or jelly bag. You can even use a coffee filter. Set the milk aside. Rinse out the saucepan and add the egg yolks, sugar, and cornstarch. Whisk until smooth, then whisk the milk in and put over medium heat.
From theviewfromgreatisland.com


VANILLA PUDDING WITH COFFEE SURPRISE | JERNEJ KITCHEN
Pour cooked unsweetened coffee (espresso) in a clean saucepan. Add the sugar and Amaretto liqueur. Place over medium - high heat for the sugar to dissolve. Occasionally shake the saucepan. Cook for about a minute, then remove from the heat and mix in …
From jernejkitchen.com


COFFEE FLAVORED PUDDING RECIPES ALL YOU NEED IS FOOD
Stir in coffee until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool. Fold in whipping cream. Chill ...
From stevehacks.com


EGGLESS COFFEE PUDDING | COFFEE PUDDING - SPOONS OF FLAVOR
Similarly, take cornstarch in another bowl and add ¼ cup of water to it. Stir well and keep aside. Take milk In a saucepot and start boiling it on medium flame. Once the milk starts to boil add sugar and coffee mix. Stir and continue to boil over medium flame until the sugar dissolves completely.
From spoonsofflavor.com


COFFEE FLAVORED PUDDING BEST RECIPES
The sweet, milky flavor of tapioca or rice pudding goes incredibly well with a strong cup of coffee. The vanilla and cinnamon in rice pudding in particular blends perfectly with the bold, smoky flavor of a darker roast. 15. Cottage cheese
From recipesforweb.com


75+ COFFEE DESSERTS FOR A SWEET PICK-ME-UP | MYRECIPES
Get your caffeine fix in the morning with these coffee cupcakes. If you prefer a single-layer cake to cupcakes, use a 9-inch square baking pan or round cake pan. Bake the cake at 350º for 25 minutes or until a wooden pick inserted in …
From myrecipes.com


18 COFFEE DESSERTS TO PERK YOU UP - THE SPRUCE EATS
Coffee is a pleasant way to end a meal, and the flavor makes some fantastic desserts and sweets as well. From sweet cups of espresso and ice cream treats to cakes, puddings, and variations on tiramisu, coffee desserts are diverse, delicious, and fun to make.. For many of these recipes, you'll use powdered instant coffee or espresso, while others require …
From thespruceeats.com


DALGONA COFFEE PUDDING - THE FLAVOR BENDER
Vanilla pudding. In a large bowl, place the egg yolks, cornstarch and about ¼ cup of the milk. Whisk to form a smooth paste. Set aside. In a medium saucepan, place the rest of the milk, milk powder (if using), sugar and salt. Heat over medium heat and whisk to …
From theflavorbender.com


COCONUT CARAMEL COFFEE PUDDING - RUNNING TO THE KITCHEN®
Preheat oven to 350 degrees. Add both milks to a medium sauce pot and bring to a slow boil. Whisk the egg yolks, sugar, coffee, vanilla and salt in a medium bowl. Once boiling, turn the heat off the milk and slowly pour into the bowl with the eggs, whisking constantly. Pour the mixture into ramekins or oven safe coffee mugs about 3/4 of the way ...
From runningtothekitchen.com


33 COFFEE DESSERT RECIPES | TASTE OF HOME
33 Coffee Dessert Recipes. Julie Meyers Updated: Jan. 05, 2022. Get your coffee fix with these decadent desserts! From mocha recipes and coffee ice cream desserts to chocolate and coffee treats, these coffee dessert recipes are flavored with coffee granules or brewed coffee. 1 / 32.
From tasteofhome.com


CREATIVE USES FOR FLAVORED SYRUPS - MYRECIPES
Courtesy Amazon. 1. Jazz up a simple syrup. If you have a recipe that calls for making a simple syrup to use for a soak for cake layers, as a liquid for poaching fruits, or as a maceration for fresh fruits for things like shortcakes, you can swap in a flavored syrup to either boost the existing flavor— strawberry syrup ($9, amazon.com) on not ...
From myrecipes.com


THE BEST COFFEE WHIPPED CREAM FROSTING - TWO SISTERS
Add the whipping cream to the cold bowl. Mix on high and until soft peaks form. and then add the powdered sugar. Continue to mix on high. Just before you get to stiff peaks add the White Chocolate Pudding mix. Lower to a slow speed and continue to mix the whipping cream and the pudding.
From twosisterscrafting.com


COFFEE FLAVORED VANILLA PUDDING - RECIPES | COOKS.COM
Combine pudding mix with cake mix. Add ... knife, swirl through the batter and sugar mix enough to dampen the dry mix. Bake at 325°F for 1 hour. Ingredients: 11 (cinnamon .. eggs .. nuts .. oil .. sugar .. vanilla ...) 6. COFFEE CAKE. Put all cake ingredients except nuts in …
From cooks.com


CAFE AU LAIT PUDDING - I NEED COFFEE
Directions. Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes. In a separate bowl, prepare the chocolate pudding. The directions call for 2 cups of milk. Instead, put in 1 1/2 cups of milk and 1/2 cup of chilled coffee and pudding mix in a bowl and ...
From ineedcoffee.com


13 CREATIVE COFFEE DESSERT RECIPES - INSANELY GOOD
9. Cappuccino Cinnamon Rolls. This recipe takes classic cinnamon rolls to a whole new level by giving them a fabulous coffee makeover! It’s your favorite rolls infused with coffee filling AND icing! I think we’re in coffee heaven. 10. Chocolate Mocha Cupcakes. Coffee cupcakes and chocolate cupcakes are both good apart.
From insanelygoodrecipes.com


20 BEST COFFEE AND DESSERTS (EASY COFFEE DESSERT RECIPES)
Vanilla bean ice cream and coffee are combined to create a mouth-watering flavor in this easy dessert. Simply pour hot coffee over the ice cream for a thick foamy dessert. Coffee Flan (Flan de Café) Bursting with coffee flavor, this recipe uses sweetened condensed milk and whisked eggs to create a velvety soft texture. The prep time is only 10 ...
From izzycooking.com


28 FORGOTTEN YET EASY PUDDING RECIPES FOR ANY SEASON OR OCCASION
10. Homemade Pumpkin Pudding. Whether you’re hankering to get into the mood for fall, or you happened to find a sale on canned pumpkin, either is a great excuse to make this recipe. It’s easy to make as it only requires pureed pumpkin, some basic spices, milk, egg, sugar, and some cornstarch to thicken. 11.
From morningchores.com


COFFEE CHIA PUDDING RECIPE | STARBUCKS® COFFEE AT HOME
Discover the Three Roasts of Starbucks® Premium Instant. Starbucks® Premium Instant Coffee is the newest instant coffee from Starbucks. Rather than whole bean or pre-ground coffee like you would buy in bags, Starbucks® Premium Instant Coffee is microground coffee made up of 100% arabica beans, all sourced from Latin America. Shop.
From athome.starbucks.com


EASY COFFEE PUDDING RECIPE - PERFECT BREW
Directions. 1. In a medium-sized mixing bowl, combine the sugar, cocoa powder, instant coffee and cornstarch. Incorporate the vanilla extract and then the milk while whisking with a slow, steady stream. 2. Transfer to a saucepan, and heat over a low flame while stirring until it thickens, about 3-5 minutes. 3.
From perfectbrew.com


IRISH COFFEE PUDDING - SPRINKLE BAKES
Pudding directions. Whisk the cornstarch, sugar and salt together in a medium saucepan. Stir in the heavy cream. Bring the mixture to a bubble over medium-high heat whisking constantly until thickened and smooth. Remove from heat and whisk in espresso powder and whiskey. Divide the pudding evenly between four 6 oz. dessert glasses.
From sprinklebakes.com


COFFEE FLAVORED PUDDING - THERESCIPES.INFO
In a large bowl, put the bread cubes. Combine heavy cream, milk and coffee, and pour over the bread. Let it sit until the bread sucks in all the mixture, about 10-15 minutes. In a separate bowl, combine granulated sugar, brown sugar, cinnamon and eggs. See more result ››.
From therecipes.info


FOOD THAT GOES WITH COFFEE: 15 DELICIOUS PAIRINGS TO TRY
Peanut butter and banana sandwich. 14. Tapioca or rice pudding. 15. Cottage cheese. Coffee and food pairing. Coffee means so much to the people who love it. It’s the thing that wakes you up in the morning and keeps you going as the day drags on. It’s a familiar workplace ritual and a delicacy to be savored.
From beanpoet.com


LOVE COFFEE? TRY THIS EASY PEASY MOCHA PUDDING RECIPE!
Instructions. Prepare the instant vanilla pudding as per the instructions on the box making sure you reduce 2 or 3 tsps of milk as you will be adding 2 or 3 tsps of the coffee brewed. In the dessert bowls you will be using, place a 1/2 inch layer of crumbled cookies as a base crust for the pudding. Pour the coffee pudding mix over the cookie layer.
From mommysnippets.com


IFOOD.TV
Tiffany Lemonss three little girls stand in matching holiday dresses in front of their open closet preparing for the big event.
From ifood.tv


COFFEE BREAD PUDDING - BAKING BITES
Preheat oven to 350F. Lightly grease a 9×9-inch baking pan. Place bread cubes in a very large mixing bowl. In a small, microwave-safe bowl, heat up 1/2 cup of the milk. Dissolve instant espresso powder in the milk and allow mixture to cool slightly. In a medium bowl, whisk together the rest of the milk, the coffee-infused milk, eggs, sugar ...
From bakingbites.com


25 COFFEE FLAVORED FOODS IDEAS IN 2022 | COFFEE FLAVOR, COFFEE …
Apr 1, 2022 - Explore Susan Elliott Broughton's board "Coffee Flavored Foods", followed by 1,730 people on Pinterest. See more ideas about coffee flavor, coffee recipes, baking.
From pinterest.com


COFFEE FLAVORED VANILLA PUDDING - RECIPES - PAGE 6 | COOKS.COM
Beat all ingredients with electric mixer for 8 minutes. Butter and flour 2 loaf pans. Pour in pans. Sprinkle mixture of 1/4 cup sugar and 1 ...
From cooks.com


10 COFFEE-FLAVORED DESSERTS - ONE GREEN PLANET
These OGP coffee-flavored dessert recipes will hit you with that rich dark flavor that you are after with some, but much less, of the caffeine. 1. Salted …
From onegreenplanet.org


19 COFFEE-FLAVORED DESSERT RECIPES - WOMAN'S DAY
3 of 20. Double Chocolate Mocha Mousse. This recipe, from August 1963, was described as a "company dessert." With 1 cup sugar as well as semisweet chocolate, it was far too sweet for today's ...
From womansday.com


11 UNUSUAL COFFEE FLAVORED FOODS - SPOON UNIVERSITY
Here are some unusual coffee flavored foods: 1. Coffee Milk. PIN IT. Photo courtesy of @spablab on flickr.com. Every Rhode Islander knows the wonders of Autocrat. Autocrat is a flavored syrup that is usually stirred into milk to make coffee milk. Coffee milk is such a Rhode Island specialty that it is even served at lunch in elementary school.
From spoonuniversity.com


ASTRAY RECIPES: COFFEE-FLAVORED PUDDING
Brng first 5 ingredients to a boil in a 2-quart saucepan, stirring frequently. Add vanilla, lower hat and simmer for 5 minutes. Dissolve kuzu in water.
From astray.com


Related Search