COFFEE SMOOTHIE
Strong brewed coffee, milk, sugar, and...vanilla pudding (to sweeten and give a little thickness). Ice...and a blender! Awesome....get creative and add other flavors if you wish
Provided by Miss Candiquik
Categories Frozen Desserts
Time 5m
Yield 4 smoothies, 4 serving(s)
Number Of Ingredients 5
Steps:
- Add all of the ingredients to the blender and blend until no ice chunks remain. Done!
Nutrition Facts : Calories 43.7, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.4, Carbohydrate 3.9, Sugar 1.1, Protein 2.1
COFFEE SMOOTHIE
This is a good smoothie. The cook time includes freezing time for the ice cubes. Make enough up so you have some on hand. You can use leftover coffee from your coffee pots and just freeze them as you go.
Provided by jb41848
Categories Smoothies
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first 3 ingredients until coffee dissolves.
- Pour into 2 ice cube trays, freeze until firm.
- Process cubes, ice cream, chocolate syrup, vanilla and liquer in a blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 262.4, Fat 9.1, SaturatedFat 5.5, Cholesterol 32.5, Sodium 113.1, Carbohydrate 29.4, Fiber 0.6, Sugar 21, Protein 5
VIETNAMESE COFFEE SMOOTHIE
Steps:
- Blend 1/2 cup chilled espresso or strong coffee, 1/4 cup sweetened condensed milk and 1 1/2 cups ice. Top with chocolate shavings and/or chocolate syrup.
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