RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
THE ONLY SALSA YOU NEED
The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.
Provided by Andy Baraghani
Categories Bon Appétit Summer Appetizer Salsa Dip Tomato Onion Garlic Lime Healthy Quick & Easy Vegetarian Vegan Chile Pepper Hot Pepper Fat Free Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Heat broiler. Place tomatoes cut side down on a foil-lined rimmed baking sheet. Fit onion, chiles, and garlic around tomatoes so everything is snug but not overlapping. Broil, turning onion and chiles once, until lightly charred, about 6 minutes for chiles and garlic and 15-18 minutes for tomatoes and onion.
- Peel garlic and place in a food processor along with half of the tomatoes. Pulse until very smooth. Add remaining tomatoes and pulse until tomatoes are mostly broken up but mixture still has some texture. Transfer to a medium bowl. Finely chop onion and chiles and mix into purée; season with salt. Let cool. Stir in lime juice and cilantro. Season salsa with more salt if needed. Serve with chips.
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
WONDERFUL SALSA
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).
Provided by Jazze22
Categories Sauces
Time 1h15m
Yield 3 quarts, 96 serving(s)
Number Of Ingredients 12
Steps:
- Mix all together and bring to a slow boil for 10 minute.
- Seal in jars and cook in hot water bath for 10 minute.
- This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
- Yields 3-6 quarts or pints.
Nutrition Facts : Calories 12.5, Fat 0.1, Sodium 200.1, Carbohydrate 2.9, Fiber 0.6, Sugar 2, Protein 0.4
BEST EVER SALSA
This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. Every time I serve this people ask for the recipe. Best part is that it is so easy and doesn't require fresh tomatoes so it works all winter.
Provided by Golfcrazy
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into blender and mix or pulse until blended.
- Do not liquify.
- Note: Seeds in peppers determine heat so remove if you like mild salsa. I use 2 peppers and seeds from one for medium to hot salsa.
BEST AND SIMPLE AUTHENTIC SALSA
My friends mother showed me how to make this salsa recipe and it is so simple, so easy and so delicious!
Provided by jamesrmoreno
Categories Sauces
Time 10m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the tomatos all but 1/2 to 1cup, garlic, half the onion, chili's, tomato paste, salt, and pepper in a blender or food processor.
- Blend until everything is incorporated well.
- In a separate container add all the rest of the ingredients.
- Be sure to dice the rest of the tomato's, cilantro and onion before adding.
- Best if left to sit in the refridgerator for up to 24 hours.
- Right before serving or eating season to taste. It may need some additional salt.
THE BEST RESTAURANT SALSA MADE AT HOME
I don't know about you, but I'm so frustrated with salsa in a jar. We were so surprised to find out our favorite restaurant salsa contained only 4 ingredients!! My husband and I have tried every type there is - from big brand names to local brands. We have been searching for a salsa that tastes like what we get at our favorite local mexican restaurants. In the past, I've tried making my own but it hasn't been any better than store bought. Now I've found it though. One of our local restaurants posted their recipe on the wall...though it was for a 6 pound can of tomatos. So I've had to guess at amounts, but it turns out yummy everytime. ADDICTING!! And best of all it's only 4 ingredients!!!
Provided by Aggiezoey
Categories Vegetable
Time 5m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Basically, you just stir up the ingredients and you got it, but since the original recipe called for a 6 pound can of tomatoes I'm really just estimating what I've done to make it a smaller batch.
- I take the pickled jalapeños (which at my store comes as jalapeño rings) and I chop them up fine in my mini processor. Once chopped up fine, I add what I'm estimating as 1 to 2 teaspoons of jalapeños. For those of you who don't measure like me, it seems to be about 6 or 7 medium sized rings from the jar. However, I'm sure size differs from brand to brand. I also like to add a little bit of the juice from the jar, b/c I think that's what helps give it that restaurant flavor. Just a few dribbles.
- My suggestion is to go light on the jalapeños for your first try. Don't trust the first taste of the salsa -- wait until the next day and taste it. It gets hotter after it has had time to sit. So if the next day it isn't hot enough for you, add more chopped jalapeños or just add a little of the jalapeño juice from the jar.
- When it comes to salt be careful not to over salt -- though I've found if I go too light then it doesn't taste right (taste more like store bought). So again, go light and then add small amounts till it tastes right. Same thing with the garlic powder.
- Remember you can always add but ya can't take out. Course, my first batch was so hot that I had to add another 28 oz can of crushed tomatoes before we could eat it (I think that was about 2 tablespoons of jalapeños and some of the juice!).
- The key to it is to be flexible, be willing to try different amounts till it tastes like you want. Have fun with it!
Nutrition Facts : Calories 257.3, Fat 2.2, SaturatedFat 0.3, Sodium 2256.7, Carbohydrate 58.6, Fiber 15.2, Sugar 0.1, Protein 13.2
THE BEST EVER BLACK BEAN SALSA
This is one of our favorites! My 7 year old absolutely loves it! This is probably my most requested recipe of all time.
Provided by kristiesnell
Categories Black Beans
Time 45m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all the vegetables, adding the avocado last or add avocado as you serve it to avoid browning.
- Combine lime juice, salt, olive oil, red wine vinegar, and pepper in a small bowl with a whisk.
- Pour the dressing over the vegetable mixture.
- Stir to combine.
- Chill.
- Serve as a salad or with chips.
Nutrition Facts : Calories 372.8, Fat 15.9, SaturatedFat 2.4, Sodium 409.1, Carbohydrate 51.4, Fiber 16.1, Sugar 5.1, Protein 13.2
THE BEST SALSA
This salsa is easy to make, and it's flavorful but not too spicy. I always get requests for this when we offer to bring a dish to a party. At a recent event, my husband caught a woman eating it out of the bowl with a spoon!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredients; chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 24 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
More about "best ever salsa recipes"
THE BEST HOMEMADE SALSA YOU'LL EVER EAT
From wholesomelicious.com
5/5 (85)Total Time 30 minsCategory AppetizerCalories 18 per serving
- Continue to saute, rotating the vegetables occasionally, so several sides begin to blister. See photos above. This will take around 20 minutes. Set aside to cool.
- Once cooled, chop off the stems of the peppers, and remove the seeds from the jalapeño (you can also keep some seeds for more heat in your salsa). Cut the vegetables into large pieces.
- Place tomatoes, peppers, onions, lime, and rotel into a blender and pulse quickly until just mixed (about 5 seconds). Add garlic, cilantro, and bouillon. Pulse for another 15 seconds until well blended but chunky.
BEST HOMEMADE SALSA EVER! - KIM'S CRAVINGS
From kimscravings.com
4.3/5 (198)Calories 50 per servingCategory Appetizer, Dip
- Add all ingredients to the bowl of a food processor. I like to add in the jalapeños, onion and garlic first and then the cilantro and tomatoes, so the tomatoes do not get too liquid-y. Pulse about 10 or so times and until all ingredients are combined and diced, but be sure to stop before the salsa becomes too watery. However, you can pulse longer if you do like your salsa with more liquid.
- Taste the salsa and add more ingredients as desired. I would advise stirring in the extra ingredients, not pulsing in the food processor. The salsa will become too watery, quickly.
- I prefer to refrigerate salsa for 1 day prior to serving to allow the flavors to intensify. Salsa will keep for about 1 week in an airtight container or jar in the fridge; however, it's never lasted that long in this household.
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
From tasteofhome.com
Author Julie Meyers
33 BEST SALSA RECIPES | EPICURIOUS
From epicurious.com
THE BEST 5 MINUTE RESTAURANT STYLE HOMEMADE SALSA …
From ohsweetbasil.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
From cookieandkate.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD …
From foodnetwork.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
From recipetineats.com
THE BEST SALSA RECIPE (RESTAURANT STYLE SALSA) - ADD A …
From addapinch.com
BEST HOMEMADE SALSA RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
27 BEST SALSA RECIPES - THE ACADEMY OF CULINARY NUTRITION
From culinarynutrition.com
THE 10 BEST STORE-BOUGHT SALSAS - DELISH
From delish.com
THE BEST & ONLY FRESH SALSA RECIPE YOU’LL EVER NEED!
From lovebakesgoodcakes.com
THE BEST SALSA RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
BEST EVER SALSA RECIPE - CLANKITCHEN.COM
From clankitchen.com
Cuisine MexicanTotal Time 10 minsServings 4
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
HOW TO MAKE SALSA AS GOOD AS A MEXICAN RESTAURANT
From tasteofhome.com
BEST SALSA RECIPE (EASY RESTAURANT-STYLE) - DOWNSHIFTOLOGY
From downshiftology.com
THE BEST SALSA RECIPE {EASY + RESTAURANT-STYLE} • FIVEHEARTHOME
From fivehearthome.com
SALSA RECIPES | ALLRECIPES
From allrecipes.com
THE BEST SALSA EVER - SHE LIKES FOOD
From shelikesfood.com
WORLD'S BEST OVEN ROASTED SALSA - THAT SUSAN WILLIAMS
From thatsusanwilliams.com
70 RECIPES WITH SALSA TO EAT FOR BREAKFAST AND DINNER - TASTE OF …
From tasteofhome.com
BEST HOMEMADE SALSA EVER - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SALSA RECIPE (AUTHENTIC MEXICAN) - CAFE DELITES
From cafedelites.com
BEST RESTAURANT STYLE SALSA RECIPE - 40 APRONS
From 40aprons.com
BEST EVER SALSA - EAT YOURSELF SKINNY
From eatyourselfskinny.com
AUTHENTIC MEXICAN SALSA RECIPES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
BEST EVER RESTAURANT STYLE SALSA! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
35 BEST SALSA RECIPES - HOW TO MAKE SALSA
From parade.com
THE BEST HOMEMADE RESTAURANT STYLE SALSA - MOMMY'S HOME …
From mommyshomecooking.com
5 MINUTE RESTAURANT SALSA - THE CHUNKY CHEF
From thechunkychef.com
9 OF THE BEST SALSA RECIPES - TABLESPOON.COM
From tablespoon.com
BEST EVER SALSA - MEXICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH
From delish.com
10+ SPICY SALSA RECIPES | ALLRECIPES
From allrecipes.com
CHEFS REVEAL 10 OF THE BEST STORE-BOUGHT SALSAS YOU CAN BUY
From insider.com
SALSA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #sauces #appetizers #condiments-etc #low-fat #dips #salsas #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #brunch #taste-mood
You'll also love