Spinach Bars Recipes

SPINACH SQUARES

Even people who don't care for spinach can't pass up these satisfying appetizer squares. They're a hit as a deliciously different vegetable side dish as well. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 40m

Yield 4 dozen.

Number Of Ingredients 15

Spinach Squares image

Steps:

Brush the bottom and sides of a 13x9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan. , Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired.

Nutrition Facts : Calories 175 calories, Fat 11g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 344mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients

2 tablespoons butter, melted, divided
1 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon pepper
3 large eggs
1 cup whole milk
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
1 cup chopped onion
Sliced pimientos, optional

MOM'S SPINACH CHEESE SQUARES

Ready in just 45 minutes, our spinach cheese squares are welcome additions to Sunday brunch or holiday potlucks.

Categories Brunch

Time 45m

Yield 24

Number Of Ingredients 8

Mom's Spinach Cheese Squares image

Steps:

Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g

Ingredients

2 tablespoons butter, melted
3 eggs
1 cup milk
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
4 cups shredded Cheddar cheese (16 oz)
2 packages (10 oz each) frozen chopped spinach, thawed, squeezed to drain
1 tablespoon finely chopped onion

SPINACH CHEESE BARS

Enjoy these cheesy bars when they're still warm or at room temperature. Either way they are simply outstanding. Try adding red pepper flakes or horseradish for an added kick!

Provided by Nancy Clemens

Categories Cheese Appetizers

Time 1h

Number Of Ingredients 8

Spinach Cheese Bars image

Steps:

1. Mix together in bowl and spread in a 9x13" pan. ( I use 9x13" glass pan)
2. Bake in 350 degree oven for 40-45 minutes.
3. Cut into small squares to serve. Can be eaten cold.

Ingredients

1 pkg frozen chopped spinach (small box type in grocery freezer) thawed and squeeze out excess water
1 c milk
1 c flour
1 tsp baking powder
1 tsp salt
1/4 lb butter, softned
1 lb monterey jack cheese, cubed
2 eggs

SPINACH BARS

Quick, easy, and delicious side dish. We take it to family dinners and everyone loves it, Even children gobble it up!! It has cheese, what more do you need?

Provided by SaphiraRose

Categories Spinach

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

Spinach Bars image

Steps:

Thaw and drain spinach. Preheat oven to 350 degrees.
In a casserole dish melt butter.
In bowl mix eggs, flour, milk, salt, baking powder and garlic well.
Add cheese and spinach; blend.
Pour in casserole dish. Bake 35 minutes; cool. Cut into squares.

Nutrition Facts : Calories 335.1, Fat 22.8, SaturatedFat 13.8, Cholesterol 126.7, Sodium 683.7, Carbohydrate 15.4, Fiber 3.1, Sugar 1.2, Protein 18.9

Ingredients

4 tablespoons butter
1 cup flour
2 (1 lb) packages frozen chopped spinach
16 ounces shredded sharp cheddar cheese
3 eggs
1 teaspoon baking powder
1 teaspoon salt
1 cup milk
garlic

SPINACH BARS

Whenever I take these to a party they are gone in a flash, unless I eat them first, which usually happens then I have to make a second batch and... Try it. You'll love it.

Provided by MissMia

Categories Vegetable

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Spinach Bars image

Steps:

Preheat oven to 350.
Beat eggs and milk together.
Add dry ingredients and mixed until just mixed.
Spread in a 9x13 ungreased baking pan.
Bake for 30 minutes.
Cook slightly and cut into squares about the size of a deck of cards.

Nutrition Facts : Calories 146.7, Fat 9.3, SaturatedFat 5.6, Cholesterol 54.9, Sodium 231, Carbohydrate 11.1, Fiber 1, Sugar 0.8, Protein 5

Ingredients

10 ounces spinach
1 cup flour
1 teaspoon baking soda
1/2 cup extra-sharp cheddar cheese
1 cup milk
2 eggs
1 cup onion, minced
6 tablespoons butter

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SPINACH AND CHEESE SQUARES - THE SEASONED MOM

Web Nov 17, 2018 1 (9 ounce) package frozen chopped spinach, cooked and squeezed dry Instructions Mix all ingredients together. Place mixture in a …
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Loosen edges from sides of pan as soon as they are removed from the oven. Cool slightly before cutting into squares. Serve warm, or freeze to use later.

Spinach Bars Recipes

SPINACH SQUARES

Even people who don't care for spinach can't pass up these satisfying appetizer squares. They're a hit as a deliciously different vegetable side dish as well. -Patricia Kile, Elizabethtown, Pennsylvania

MOM'S SPINACH CHEESE SQUARES

Ready in just 45 minutes, our spinach cheese squares are welcome additions to Sunday brunch or holiday potlucks.

SPINACH CHEESE BARS

Enjoy these cheesy bars when they're still warm or at room temperature. Either way they are simply outstanding. Try adding red pepper flakes or horseradish for an added kick!

SPINACH BARS

Quick, easy, and delicious side dish. We take it to family dinners and everyone loves it, Even children gobble it up!! It has cheese, what more do you need?

SPINACH BARS

Whenever I take these to a party they are gone in a flash, unless I eat them first, which usually happens then I have to make a second batch and... Try it. You'll love it.

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