Coffeemugcake Recipes

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EASY COFFEE MUG CAKE

The perfect thing for a cold day. If you like coffee, but you just are not in the mood for an entire cup of it, and cake sounds real good, then an easy coffee mug cake is perfect!

Provided by Mini Chef

Categories     Desserts     Cakes

Time 15m

Yield 1

Number Of Ingredients 4



Easy Coffee Mug Cake image

Steps:

  • Mix flour, coffee, creamer, and sugar together in a microwave-safe mug.
  • Microwave on high power until cake looks done in the middle, about 3 minutes. Let stand for 1 minute before serving.

Nutrition Facts : Calories 725 calories, Carbohydrate 137.2 g, Fat 15.9 g, Fiber 3.4 g, Protein 13.1 g, SaturatedFat 14.9 g, Sodium 5.7 mg, Sugar 12.8 g

1 cup all-purpose flour
⅔ cup brewed coffee
¼ cup powdered coffee creamer
1 tablespoon white sugar

COFFEE CAKE IN A MUG

A yummy easy coffee cake for one person. Fast and great!

Provided by Katie12

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 11m

Yield 1

Number Of Ingredients 11



Coffee Cake in a Mug image

Steps:

  • Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
  • Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.
  • Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 43.3 g, Cholesterol 41.3 mg, Fat 15.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 174.1 mg, Sugar 14.7 g

1 tablespoon butter
2 teaspoons white sugar
¼ cup all-purpose flour
1 tablespoon applesauce, or as needed
⅛ teaspoon baking powder
2 drops vanilla extract, or to taste
1 pinch salt
2 teaspoons all-purpose flour
1 teaspoon butter
1 teaspoon brown sugar
¼ teaspoon ground cinnamon

CHOCOLATE CAKE IN A MUG

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 9



Chocolate Cake in a Mug image

Steps:

  • Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
  • Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
  • Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
Pinch of salt, optional
3 tablespoons milk
3 tablespoons vegetable oil
Splash vanilla extract, optional
3 tablespoons chocolate chips

MICROWAVE CHOCOLATE MUG CAKE

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9



Microwave Chocolate Mug Cake image

Steps:

  • Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

COFFEE MUG CAKE

I was wanting a small serving of cake, but didn't want to make the whole box. This is what I came up with. It came out light and fluffy and hit the spot. I think it could be used with any boxed cake, but I used a Betty Crocker brand. Also, if you decide to use the real egg try beating the whole egg in a separate bowl and then pouring off about half.

Provided by Gadgetsmidnight

Categories     Dessert

Time 7m

Yield 1-2 serving(s)

Number Of Ingredients 5



Coffee Mug Cake image

Steps:

  • Using a 10 to 16 ounce microwave safe coffee mug, spray the insides with the non stick spray.
  • Add 7 TBS of the box cake mix. (Save the rest of the mix in a sealed container for later use.).
  • Next add the oil and water to the cup and mix thoroughly.
  • Finally, add the egg and mix well.
  • Place in microwave and microwave on high for 3 minutes. The cake may rise above the top of the cup, but don't worry. When finished, check center with a toothpick. If pick comes out clean, then the cake is done.
  • Allow to cool for several minutes and then turn cake out onto a dish or serve right in the coffee mug.
  • Remember microwave strengths may vary and this might alter your time.

7 tablespoons cake mix (Save the rest of the mix in a sealed container for later use.)
nonstick cooking spray
3 tablespoons oil
6 tablespoons water
2 tablespoons liquid egg substitute or 1/2 egg, lightly beaten

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