Cola Fruit And Date Loaf Recipes

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DATE LOAF CAKE

Very much like sticky date pudding - nice and moist, and made without eggs.

Provided by REILLY

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h10m

Yield 12

Number Of Ingredients 7



Date Loaf Cake image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan.
  • Bake in the preheated oven for 45 minutes. Allow to cool.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 40.8 g, Fat 4 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 385.6 mg, Sugar 25.7 g

1 cup dates, pitted and chopped
1 cup dark brown sugar
¼ cup margarine
1 cup boiling water
1 ¾ cups self-rising flour
1 teaspoon baking soda
2 teaspoons vanilla extract

COLA FRUIT AND DATE LOAF

--Adopted Recipe-- The original submitter says that this fruity loaf showed up in Coke and Seven-Up cookbooks. The recipe was adapted from "Cooking With Coke" - a publication of the Coca Cola Company. Be sure to make a day ahead of time, because it is best the next day.

Provided by GrandmaIsCooking

Categories     Quick Breads

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 12



Cola Fruit and Date Loaf image

Steps:

  • Preheat oven to 350 Fahrenheit.
  • Generously grease a 9 by 5 inch loaf pan.
  • Chop dates.
  • Heat cola to boiling. Remove from heat and stir in dates, mixing very well.
  • Stir in sugar and oil. Cool while preparing other ingredients.
  • Stir dry ingredients together and add to cola mixture. Stir in egg, extract and nuts.
  • Spoon batter into pan. Bake about 1 hour until cake tests done. Cool on a rack for 20 minutes then remove from pan and wrap.
  • Store overnight before slicing.

Nutrition Facts : Calories 267, Fat 6.2, SaturatedFat 0.7, Cholesterol 17.6, Sodium 150, Carbohydrate 51.4, Fiber 2.6, Sugar 32.2, Protein 3.6

1 (8 ounce) package dates
1 1/4 cups cola drink
1 cup brown sugar, packed firmly
2 tablespoons oil
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon lemon rind, finely minced
1 egg
1 teaspoon vanilla extract (or desired flavor)
1/2 cup pecans, chopped

DARK COLA DATE LOAF

For date-lover's, this is a moist and rich it tastes like a fruitcake, do not overbake or the cake will be dry, this may also be baked in two small smaller loaf pans which is what I did when I made this cake ;-)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h25m

Yield 1 9x5 inch loaf cake

Number Of Ingredients 13



Dark Cola Date Loaf image

Steps:

  • Set oven to 350 degrees.
  • Grease one 9x5-in loaf pan or a 2-qt Bundt pan.
  • Chop the dates.
  • In a saucepan, heat Cola to a gentle boil; remove from heat.
  • stir in the chopped dates, mixing very well.
  • Stir in the sugar and oil; allow to cool to room temperature.
  • When cooled, stir in the egg and brewed coffee.
  • In a separate bowl, whisk together, flour, baking soda, baking powder, cinnamon, ginger powder, lemon zest, salt and nuts.
  • Fold the dry ingredients into the Cola and date mixture.
  • Spoon the batter into the prepared pan.
  • Bake approx 1 hour, or until cake tests done.
  • Cool for 20 mins, before removing from the pan.

Nutrition Facts : Calories 2828.8, Fat 36.5, SaturatedFat 4, Cholesterol 211.5, Sodium 1801.1, Carbohydrate 609.3, Fiber 26.7, Sugar 384.2, Protein 38.2

1 (8 ounce) package dates
1 1/4 cups Coke or 1 1/4 cups Pepsi
1 cup brown sugar, packed
2 tablespoons canola oil
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
3/4 teaspoon ginger powder
2 teaspoons lemon zest, grated
1 egg, slightly beaten
2 tablespoons strong brewed coffee
1/4 cup chopped pecans (optional)

CHOCOLATE DATE LOAF II

For chocolate lovers! This is a great bread - moist and rich. My mom served it at my bridal shower, and I now love making it for friends at the holidays.

Provided by BEEKSMITH

Categories     Bread     Quick Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11



Chocolate Date Loaf II image

Steps:

  • Place dates in a small bowl with boiling water and baking soda. Let stand until cooled. Melt chocolate chips with margarine in a bowl over a pan of simmering water, or in the microwave. Stir frequently until smooth.
  • In a medium bowl, beat egg and stir in sugar, salt and vanilla. Stir in the melted chocolate and date mixtures. Combine the flour and baking powder, and stir into the date mixture until just blended. Scrape into a greased 9x5 inch loaf pan. Let stand for 20 minutes while you preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 1 hour in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean. Cool for 10 minutes before removing from the pan. Wrap in aluminum foil, and refrigerate overnight, as the loaf will cut better on the second day.

Nutrition Facts : Calories 224 calories, Carbohydrate 38.3 g, Cholesterol 15.5 mg, Fat 7.5 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 332.1 mg, Sugar 22 g

1 cup chopped dates
¾ cup boiling water
1 teaspoon baking soda
¼ cup margarine
¾ cup chocolate chips
1 egg
½ cup white sugar
¾ teaspoon salt
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking powder

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