CORN AND BLACK-EYED PEA SALAD
This colorful side dish features corn, black-eyed peas, green peppers, and red onions, simply dressed with Pace Chunky salsa. It tastes VERY similar to some black bean and corn salsas. IT DOES FREEZE AND DEFROST just fine. There may be some extra liquid but you can just pour that right out.
Provided by Queenkungfu
Categories Corn
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- MIX the corn, peas, green pepper, red onion and cilantro in a 2-qt. bowl.
- Stir the salsa into the corn mixture until well coated.
- COVER and refrigerate the salad for 4 hours Stir the salad before serving.
Nutrition Facts : Calories 117.5, Fat 0.9, SaturatedFat 0.2, Sodium 512.9, Carbohydrate 25.1, Fiber 4.7, Sugar 2.7, Protein 5.6
CORNBREAD SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Toss the tomatoes, bell pepper, cilantro and 1/2 teaspoon salt in a medium bowl. Whisk the sour cream, mayonnaise, scallions, lime juice, chili powder and 1/2 teaspoon salt in a small bowl.
- Assemble the salad: Sprinkle half of the cornbread in a glass bowl or trifle dish. Top with half each of the black-eyed peas, corn and the tomato-pepper mixture, then half each of the sour cream mixture and cheese. Repeat the layers with the remaining ingredients, ending with cheese. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
COLD CORN SALSA
Steps:
- Combine black beans, corn, black-eyed peas, celery, red bell pepper, and green onion in a large bowl.
- Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Remove from heat and cool.
- Pour cooled dressing over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours or overnight. Drain excess liquid before serving.
Nutrition Facts : Calories 354 calories, Carbohydrate 51.2 g, Fat 14.4 g, Fiber 7 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 487.7 mg, Sugar 26.1 g
COLD BLACK-EYED PEAS AND CORN
My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!
Provided by Anne
Categories Bean Salads
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 37.5 g, Fat 2.8 g, Fiber 6.3 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 697.4 mg, Sugar 4.6 g
CORN AND PEAS
Make and share this Corn and Peas recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Corn
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Put the first five ingredients in a pan.
- Add water to barely cover these veggies.
- Bring to a boil.
- Cover and cook on medium flame for 15 minutes.
- Serve warm with rotis(Indian flatbreads).
- Enjoy!
CORNBREAD WITH BLACK-EYED PEAS
Black-eyed peas are a good-luck tradition for New Year's Day...but my family is so fond of this recipe, I make it all year long!-Jeanne Shinn, Bandera, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine all ingredients. Pour into a greased 13x9-in. baking dish. Bake at 350°, uncovered, for 40-45 minutes or until bread is golden.
Nutrition Facts : Calories 419 calories, Fat 23g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.
TGI FRIDAY'S BLACK EYED PEA & CORN SALSA
This is a clone recipe adaptation of the TGI Friday's recipe. Cooking time is the time it takes to refrigerate.
Provided by James Craig
Categories Sauces
Time 1h30m
Yield 7-8 cups
Number Of Ingredients 12
Steps:
- Open the black eyed peas and pour into a colander in the sink.
- Rinse with cold water until free from brine.
- Leave in colander to completely dry.
- Place remaining vegetables and herbs in a mixing bowl.
- Add black eyed peas and corn and mix gently.
- To Make Dressing: Combine olive oil, vinegar, honey, salt and pepper in a small mixing bowl and whip until the honey is well blended with all the other ingredients.
- Pour dressing over mixture and stir with a rubber spatula.
- Store salsa in a covered container.
- Refrigerate and serve chilled.
- Can be prepared 1 day in advance.
Nutrition Facts : Calories 257.8, Fat 5.8, SaturatedFat 0.9, Sodium 1018.5, Carbohydrate 46.7, Fiber 7.3, Sugar 9.4, Protein 9.4
BLACK-EYED PEA DIP
Black-eyed peas tossed with red pepper, jalapeños and corn makes a colorful cold dip - a festive appetizer recipe for entertaining a crowd.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 10
Number Of Ingredients 11
Steps:
- In large bowl, stir oil, lime juice, garlic, salt and pepper. Stir in bell pepper, jalapeño, black-eyed peas, corn and cilantro. Cover; refrigerate 2 hours or overnight. Serve with chips.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg
BLACK-EYED PEAS WITH COLLARD GREENS
Time to gather round the table, y'all! This dish has special meaning on New Year's Day, when Southerners eat greens for future wealth and black-eyed peas for prosperity. -Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add collard greens, salt and cayenne; cook and stir 6-8 minutes or until greens are tender. Add peas, tomatoes and lemon juice; heat through. Sprinkle servings with cheese.
Nutrition Facts : Calories 177 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 412mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 6g fiber), Protein 9g protein.
More about "cold black eyed peas and corn recipes"
CORN AND BLACK-EYED PEA SALAD ON LA BELLA VITA CUCINA
1 15.5- ounce cans black-eyed peas rinsed and drained. 2 11- ounce can crisp canned corn rinsed and drained (see Café Tips above) 1 …
From italianbellavita.com
Reviews 4Estimated Reading Time 2 minsServings 1
CORN AND BLACK-EYED PEA SALAD | RICARDO
Ingredients. 1 can 14 oz (398 ml) whole kernel corn, drained; 1 can 19 oz (540 ml) black-eyed peas, rinsed and drained; 2 tomatoes, seeded and chopped
From ricardocuisine.com
5/5 (9)
Total Time 20 minsCategory Main DishesCalories 180 per serving
10 BEST SHOEPEG CORN RECIPES - YUMMLY
pepper, sweet onion, black eyed peas, vegetable oil, water, diced celery and 6 more Make-Ahead Cheesy Turkey Chili Bake Pillsbury.com white shoepeg corn, Old El Paso™ Thick 'n Chunky salsa, ground turkey and 4 more
From yummly.com
HEALTHY COWBOY CAVIAR WITH BLACK EYED PEAS – BEAN CORN SALSA
Next, open the cans of black beans, black eyed peas, and corn and rinse under cold water. Wash and finely chop the cilantro, parsley, and garlic cloves. Chop into small bite-sized the green, pepper, onion, and jalapeno. In a large bowl mix together the beans, black eyed peas, corn, pepper, onion, and jalapeno, stir in the parsley and the ...
From craftingafamily.com
WARM BLACK-EYED PEA SALAD RECIPE | EATINGWELL
Advertisement. Step 2. Add black-eyed peas, corn, celery, vinegar, sugar, mustard, ground pepper, and the sliced scallion tops. Cook and stir for 2 to 3 minutes or until well combined and heated through. Transfer to a serving bowl; sprinkle with the bacon and serve warm.
From eatingwell.com
SOUTHERN CAVIAR ~ BLACK EYED PEA APPETIZER - A SOUTHERN SOUL
2 cans black-eyed peas - drained and rinsed. 1 can whole kernel corn - drained (1 1/2 cup of frozen corn - thawed) 1 can diced tomatoes and green chilies (Rotel) - do not drain. 1/2 cup fresh jalapeño peppers - minced. 1/2 cup onion - minced. 1/4 cup chopped cilantro or parsley. 1 cup (8 ounces) of Italian dressing. Juice of one lemon.
From asouthernsoul.com
CROCKPOT BLACK EYED PEAS AND CORNBREAD - SUPER HEALTHY KIDS
Cook on high for 8 hours. When the beans only have an hour left to cook, stir in tomatoes, salt and cayenne pepper. Preheat oven to 375 degrees. Trim beans and toss with olive oil, salt and pepper. Spread out on a baking sheet and bake for 20-25 minutes. Mix all bread ingredients together in a large bowl until just moistened.
From superhealthykids.com
BLACK EYED PEAS WITH CORNBREAD DUMPLINGS - JOY THE BAKER
Add the garlic and cook for 2 minutes more. Add chicken stock, peas, water, thyme leaves, salt and pepper. Bring to a boil, partially cover the pan and reduce heat to low and simmer for 30 minutes. While the beans simmer make the cornbread dumplings. In a medium bowl whisk together flour, cornmeal, baking soda, and salt.
From joythebaker.com
20 BLACK EYED PEAS RECIPES » FAST AND FUN MEALS
However, there are benefits when you soak them as it shortens the time required to get them fully cooked. As opposed to other types of beans that need a longer soak in cold water, black-eyed peas only need a quick soak using hot water. Using a pot, boil your dried peas for 2 to 3 minutes. Make sure that the black-eyed peas are covered with ...
From fastandfunmeals.com
FRINKFOOD - COLD BLACK-EYED PEAS AND CORN
Cold Black-Eyed Peas and Corn. admin 24/04/20 Recipes. Yield. 4 servings Prep Time. 10 Cook Time. 0 Ingredients. 1 (15 ounce) can: black-eyed peas, drained 1 (15.25 ounce) can: whole kernel corn, drained 1 (4 ounce) jar: diced pimento peppers, drained 1/4: onion, grated 2 cloves: garlic, minced 1 tablespoon: bottled Italian dressing, or to taste 1/2 teaspoon: ground …
From frinkfood.com
SOUTHERN BLACK EYED PEAS AND COLLARD GREENS - SAVORY WITH SOUL
Add oil, garlic, and onion, stir, and cook 5 minutes. Add collards to pan, stir, and cover 5 minutes. Add ham, salt, black pepper, and water or broth. Lower heat to 3-4. Cover and cook for 25 minutes. Add drained beans and stir together. Cover and cook 10 minutes. Serve right away with corn bread or biscuits.
From savorywithsoul.com
COLD BLACK-EYED PEAS AND CORN - BEANS
Cold Black-Eyed Peas and Corn. My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious! 191 calories; protein 8.3g; carbohydrates 37.5g; fat 2.8g; sodium 697.4mg. prep:10 mins. total:10 mins. Servings:4. …
From worldrecipes.org
COLD BLACK-EYED PEAS AND CORN | RECIPE | PEAS AND CORN RECIPE, …
Canned black-eyed peas and corn make it super easy to toss together. Apr 10, 2016 - This tasty salad doubles as a dip for your favorite tortilla chips. Canned black-eyed peas and corn make it super easy to toss together. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
THE BEST BLACK-EYED PEAS RECIPES AND WHAT TO SERVE WITH THEM
Cold Winter nights calls for a bowl of this warm Black-Eyed Peas and Potato Stew made in the Instant Pot. Serve this Vegan and gluten free stew with some rice or crusty bread on the side. Serve this Vegan and gluten free stew with some rice or crusty bread on the side.
From cookingchatfood.com
SOUTHERN BLACK EYED PEA SALAD - THE DARING GOURMET
Combine the beans and vegetables in a large bowl. Whisk together the vinaigrette ingredients and pour over the mixture. Stir to combine. Refrigerate for at least 4 hours before serving. Enjoy as a salad, side dish or as a salsa with corn chips.
From daringgourmet.com
10 BEST BLACK EYED PEAS AND CORN RECIPES - YUMMLY
black pepper, black eyed peas, garlic cloves, oil, red onion and 2 more Black Eyed Peas Jo Cooks jalapeno, pepper, chicken broth low sodium, salt, large onion and 6 more
From yummly.com
COLD BLACK EYED PEA SALAD RECIPES ALL YOU NEED IS FOOD
Remove from the heat and toss with the black-eyed peas. Toss with the vinegar, remaining olive oil, 1/4 cup of the bean broth, and salt and pepper to taste. Cool to room temperature. If using the red onion, place it in a bowl, cover with cold water, and soak for 5 to 10 minutes. Drain and rinse. Add to the salad along with the dill and parsley ...
From stevehacks.com
CORN, AVOCADO AND BLACK EYED PEAS SALSA - FOOD FUN FAMILY
Instructions. Add corn and black eyed peas, drained, to a large bowl with chopped vegetables and cilantro. Mix package of Italian dressing according to package directions and stir into salsa. Serve cold with tortilla chips. 3.2.2925. I’ve made 3 batches of Corn, Avocado and Black Eyed Peas Salsa since Christmas day because we eat it so ...
From foodfunfamily.com
COLD BLACK-EYED PEAS AND CORN | RECIPE | BLACK EYED PEAS, PEAS …
Canned black-eyed peas and corn make it super easy to toss together. Jun 19, 2012 - This tasty salad doubles as a dip for your favorite tortilla chips. Canned black-eyed peas and corn make it super easy to toss together. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
CORN AND BLACK-EYED PEA SALAD | LOUISIANA KITCHEN & CULTURE
Add chopped tomatoes to the mixing bowl. Halve the cucumber lengthwise and then peel, seed, and finely dice. Add to the black-eyed peas and season with salt and pepper. Toss to mix well. Add the lime juice and the olive oil to the pan and swirl over medium heat until heated through, about 1 minute. Stir in the cilantro and ground coriander.
From louisiana.kitchenandculture.com
COLD BLACK-EYED PEA SALAD - OLDWAYS
Instructions. To make the vinaigrette, in a small bowl combine and whisk the vinegar, lime juice, mustard, and honey. Drizzle in the olive oil gradually, whisking to combine. Add in the shallot (if using), cumin, cayenne, and salt and pepper to taste, whisking to combine. In a medium to large bowl, combine the black eyed peas, cucumber, peppers ...
From oldwayspt.org
CORN AVOCADO SALAD, TOMATO, BLACK EYED PEAS AND FOUR-MINUTE …
Place in microwave 3 ears at a time. Cook for four minutes. The corn will fall right out of the husk. Once cooled shuck corn and cut corn into a bowl. Rinse the black eyed well with cold water. Chop onion, tomatoes. Mix with onion, tomatoes, black eyed peas. Toss with just enough olive oil to glisten salad. Sprinkle vinegar, and mix.
From spinachtiger.com
BLACK-EYED PEA AND CORN SALAD WITH SPINACH - THE SUBURBAN …
Remove the corn and allow to cool to room temperature. Remove the kernels from the cob using a sharp knife by cutting downward in a large bowl. Add the black-eyed peas, spinach and onion to the corn. Toss to combine. In a small bowl, whisk together the buttermilk, mayonnaise, mustard, vinegar, garlic powder, cayenne, salt and pepper until smooth.
From thesuburbansoapbox.com
COLD BLACK-EYED PEAS AND CORN | PEAS AND CORN RECIPE, BLACK EYED …
Sep 4, 2014 - This tasty salad doubles as a dip for your favorite tortilla chips. Canned black-eyed peas and corn make it super easy to toss together.
From pinterest.co.uk
CORN, ZUCCHINI, AND BLACK-EYED PEA SALAD - FINECOOKING
Heat a medium skillet over high heat, and add the corn. Cook for 2 minutes (the corn may pop). Add the scallion whites, stir, and cook 1 minute more. Transfer the corn mixture to a large bowl. Drain the beans, and add to the bowl with the corn. Add the …
From finecooking.com
BLACK-EYED PEA STEW WITH FRESH CORN AND TOMATOES
Add onions, garlic, peppers, and cook, stirring occasionally, until onions are translucent, about 5 minutes. Do not brown. Add cumin and cook for about 1 minute, stirring constantly. Stir in the corn, tomatoes, black-eyed peas. Cook over medium heat for about 15 minutes to marry the flavors. Season with salt, pepper.
From healthyschoolrecipes.com
COLD BLACK-EYED PEAS WITH ROSEMARY RECIPE | EDIBLE PHOENIX
Search form. Search . visit us on
From ediblephoenix.ediblecommunities.com
CORN AND BLACK EYED PEAS RECIPES (124) - SUPERCOOK
Supercook found 124 corn and black eyed peas recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list corn and black eyed peas. Order by: Relevance. Relevance Least ingredients Most ingredients. 124 results. Page …
From supercook.com
CAJUN BLACK-EYED PEA BURGERS - CONNOISSEURUS VEG
Instructions. Place the black-eyed peas, ¾ cornmeal, corn, bell pepper, onion, scallions, garlic, hot sauce, Worcestershire sauce, paprika, thyme, salt and pepper into the bowl of a food processor. Pulse until the ingredients are finely chopped and well mixed, stopping to scrape down the sides of the bowl as needed.
From connoisseurusveg.com
CORN AND BLACK EYED PEA SALAD RECIPE
Corn and black eyed pea salad recipe. Learn how to cook great Corn and black eyed pea salad . Crecipe.com deliver fine selection of quality Corn and black eyed pea salad recipes equipped with ratings, reviews and mixing tips. Get one of our Corn and black eyed pea salad recipe and prepare delicious and healthy treat for your family or friends ...
From crecipe.com
COLD BLACK-EYED PEA SALAD - THE SOUTHERN LADY COOKS
Cold Black-Eyed Pea Salad Ingredients: 1 (15 ounce) can of black-eye peas, drained and rinsed. 1 (11 ounce) can of white shoepeg corn drained. 1 (8 ounce) can of water chestnuts, drained. 2 cups of cooked rice (I use long grain wild rice, but you can use any rice) 1 cup of mayonnaise (I use Duke’s) 1 cup of diced cucumbers. 1/2 cup of green ...
From thesouthernladycooks.com
BLACK EYED PEA CASSEROLE - MIZ HELEN'S COUNTRY COTTAGE
Remove from the heat and set aside. In a large mixing bowl add the whole kernel corn, black eyed peas, and cream corn. Add in the sour cream and butter then mix well. Add in the cornbread mix and stir until completely mixed. Salt and Pepper to taste. Pour into a 9X13 baking dish. Bake at 375 degrees for 55 to 60 minutes until golden brown on top.
From mizhelenscountrycottage.com
BLACK EYED PEAS COLD SALAD RECIPES ALL YOU NEED IS FOOD
Steps: Add beans to a large bowl and add water to cover by at least 4 inches. Cover and let soak for at least 6 hours and up to overnight. Drain beans and rinse under cold water.
From stevehacks.com
PASTA SALAD WITH BLACK-EYED PEAS AND CORN - VEGKITCHEN
Halved oil-cured black olives. Chopped fresh dill and/or oregano leaves, as desired. Cook the pasta in plenty of rapidly simmering water until al dente. Drain and rinse under cool water, then drain well again. Combine the cooked pasta with the remaining ingredients in a serving bowl, and toss together. Add the dressing and toss again.
From vegkitchen.com
BLACK EYED PEA SALAD RECIPE - THE ANTHONY KITCHEN
Combine all of the salad ingredients together in a large bowl and stir to combine. If making the dressing, combine the vinegar, lime, sugar, and salt in a bowl. Very slowly, drizzle in the oil, whisking all the while. Pour dressing over the salad and toss to combine. Refrigerate at least 3-4 hours or up to overnight.
From theanthonykitchen.com
CORN, OKRA AND BLACK-EYED PEA SALAD | CANADIAN GOODNESS
Preparation. Cook the okra in a pot of boiling salted water for about 3 minutes. Immerse in a bowl of iced water to stop the cooking process and keep the colour. Drain and cut into rounds. In a salad bowl, mix the okra, black-eyed peas, corn, bell pepper, green onions, cilantro, cheese and seasoning. Combine all the dressing ingredients and ...
From dairyfarmersofcanada.ca
COLD BLACK EYED PEAS AND CORN RECIPE
Get one of our Cold black eyed peas and corn recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Cold Black-Eyed Peas and Corn Allrecipes.com "My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®... 10 Min; 4 Yield; Bookmark. 82% Cold Black-Eyed Peas and Corn Photos Allrecipes.com. 45 …
From crecipe.com
CHICKEN, CORN AND BLACK-EYED PEA NACHOS - PARADE.COM
Key Tags. recipes; Directions. Sprinkle the taco seasoning over the chicken and grill, bake or broil until done; shred. Combine the chicken through 2 cups of cheese in a big bowl.
From parade.com