Peach Margaritas Recipes

Steps:

• Preheat a grill to medium high. Grill the peaches cut-side down until marked, 2 to 3 minutes.
• Combine the tequila, Cointreau, lime juice and all but 2 grilled peach halves in a blender. Blend on high for 1 to 2 minutes until smooth.
• Slice the remaining grilled peach halves. Divide the drink among ice-filled glasses and garnish with the sliced peaches.

Steps:

• In a blender, combine frozen sliced peaches, tequila, triple sec, fresh lime juice, sugar, and ice cubes. Puree until smooth (stop blender and stir if necessary) and serve immediately.

Steps:

• Prepare margarita glasses by rubbing a lime wedge around the rims and dipping them in coarse sugar.
• Place 1/2 of the ice into a blender, followed by 1/2 of the peaches, limeade, tequila, peach schnapps, and orange liqueur. Mix on high speed until well blended. Pour into the prepared margarita glasses. Blend remaining ingredients and pour into remaining glasses.

Steps:

• By the glass: Add ingredients to an ice-filled shaker. Shake and strain into an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
• By the pitcher: Stir gently in a pitcher and serve in an ice-filled margarita glass. Optional: Garnish with lime wedge &/or salt.
• Drink smart®
• DeKuyper® Cordials & Liqueurs, 15%-50% ALC./VOL. ©2012 John DeKuyper & Son, Frankfort - Clermont, KY
• Sauza® Tequila, 40% ALC./VOL. ©2011 Sauza Tequila Import Company, Deerfield, IL

Steps:

• **Coat the rim of the cocktail glass with coarse sugar, if desired.
• Add the remaining ingredients to a blender with ¾ cup ice.
• Blend until smooth; pour into rimmed glass.

Steps:

• Prepare an ice-water bath. Bring a medium pot of water to a boil. Add 1 pound peaches, and cook for 1 minute. Transfer to ice-water bath to cool. Remove peaches from water.
• Peel and halve peaches, and remove pits. Slice peaches into wedges, and transfer to a medium bowl. Toss with orange liqueur, sugar, and salt. Cover, and set in a warm spot until peaches give off juice, about 20 minutes.
• Puree peach mixture in a blender or a food processor until completely smooth. Immediately stir in tequila and lemon juice. (Peach puree with tequila can be refrigerated, covered, for up to 4 hours.) Transfer to a pitcher, and stir in peach nectar.
• Fill each of 8 tall glasses with ice, and garnish each with a mint sprig. Cut the remaining 2 peaches into 8 thick wedges, cut a small slit into inside curve of each wedge, and place one wedge on rim of each glass. Divide margarita among glasses.

Steps:

• Lay the salt out on flat saucer or plate.
• Rub the outside rim of 2 margarita glasses with 1 lime slice and roll the outside of the glass rim in the salt. Only salt the outside of the glass.
• Combine the tequila, peach schnapps, blue curacao, lemon and lime juice and the sugar with ice and shake in a cocktail shaker for at least 30 seconds.
• Strain drink into margarita glasses.
• Garnish each glass with lime slice.
• Serve immediately.