Cold Italian Spaghetti Salad Recipes

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ITALIAN SPAGHETTI SALAD

This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 13



Italian Spaghetti Salad image

Steps:

  • Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

1 package (16 ounces) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounces) Italian salad dressing
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

COLD ITALIAN SPAGHETTI SALAD

Make and share this Cold Italian Spaghetti Salad recipe from Food.com.

Provided by chilady61

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Cold Italian Spaghetti Salad image

Steps:

  • Toss altogether and refrigerate overnite is best . Enjoy !

Nutrition Facts : Calories 654.8, Fat 49.5, SaturatedFat 14.4, Cholesterol 69.1, Sodium 1829.5, Carbohydrate 34.5, Fiber 4.8, Sugar 9.1, Protein 20

2 cups Italian salad dressing
1/2 lb sliced pepperoni
2 fresh tomatoes (diced)
1/2 cup sliced green olives
1/2 lb mozzarella cheese
1 cucumber (peeled and diced )
1/2 small red onion
1 lb cooked pasta (can be spaghetti or corkscrew style)

SPAGHETTI SALAD WITH ITALIAN DRESSING

THIS salad is surprisingly flavorful and light, a refreshing change from a mayonnaise-based dressing. There is a nice contrast of textures and it's very easy to make. It can be adjusted to the number of people served.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7



Spaghetti Salad with Italian Dressing image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a bowl; add tomato, mushrooms, olives, onion and garlic. Add dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 344 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 587mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

4 ounces uncooked spaghetti
1 plum tomato, diced
1/2 cup sliced fresh mushrooms
2 tablespoons sliced ripe olives
1 green onion, chopped
1 garlic clove, minced
1/4 cup Italian salad dressing

COLD SPAGHETTI SALAD

My mom's best friend has made this for years and it is always a huge hit at all of our parties/get togethers! Great any time of year!!!

Provided by ALC553

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7



Cold Spaghetti Salad image

Steps:

  • Break angel hair noodles in 4 pieces and cook 4-5 minutes.
  • Drain noodles well.
  • In seperate bowl, mix all other ingredients together.
  • Add noodles to mixture.
  • Cover & refrigerate overnight.
  • NOTE: The Salad Seasoning is in the "Spice" section of the grocery store.

Nutrition Facts : Calories 157.1, Fat 0.7, SaturatedFat 0.1, Sodium 5, Carbohydrate 32.2, Fiber 2, Sugar 3, Protein 5.6

1 lb angel hair pasta
1 green pepper, diced
1 medium sweet onion, diced
2 medium cucumbers, peeled and diced
4 -5 roma tomatoes, diced
1 (1 1/4 ounce) envelope Good Seasons Italian dressing (prepare like it says on the envelope)
0.75 (2 1/4 ounce) bottle of kroger brand salad seasoning (or any other brand)

COLD SPAGHETTI SALAD

This is a recipe that I received a few years ago. I added some extra ingredients to it. Everybody asks me to make it for gatherings. Easy and delicious! Enjoy.

Provided by JENNIFER J

Categories     Salad     100+ Pasta Salad Recipes     Spaghetti Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10



Cold Spaghetti Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
  • Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

Nutrition Facts : Calories 372 calories, Carbohydrate 33.7 g, Cholesterol 31.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 15.4 g, SaturatedFat 6.2 g, Sodium 1213 mg, Sugar 4 g

1 pound thin spaghetti
1 (8 ounce) bottle Italian salad dressing
¼ cup red wine vinegar
1 small red onion, chopped
1 (8 ounce) package pepperoni sausage, chopped
1 (4 ounce) jar sliced mushrooms
1 (16 ounce) can Italian-style diced tomatoes, drained
1 (3 ounce) jar sliced green olives, drained
¼ (2.62 ounce) bottle salad seasoning mix
2 cups shredded Parmesan cheese

COLD PASTA SALAD WITH ITALIAN DRESSING

Try a tasty Cold Pasta Salad with Italian Dressing at your picnic or potluck! Four ingredients are all you need for our Cold Pasta with Italian Dressing.

Provided by My Food and Family

Categories     Recipes

Time 1h50m

Yield 10 servings, 1 cup each

Number Of Ingredients 10



Cold Pasta Salad with Italian Dressing image

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 10 g

3 cups rotini pasta, cooked, cooled
4 tomatoes, chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
6 slices OSCAR MAYER Hard Salami, chopped
10 slices OSCAR MAYER Pepperoni, sliced
1/2 cup drained marinated artichoke hearts, chopped
1/2 cup sliced fresh basil
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup sliced black olives
1/2 cup KRAFT Balsamic Vinaigrette Dressing

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