Cold Mozzarella Cheese Dip Recipes

For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 7

Nutrition Facts : Calories 145 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

• Ingredients

This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good as a spread on a ham sandwich as well. (This is the original recipe I was given, I have altered some of the ingredient amounts though for more flavor.)

Provided by Marg CaymanDesigns

Categories     < 15 Mins

Time 10m

Yield 60 serving(s)

Number Of Ingredients 9

Nutrition Facts : Calories 14.3, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.6, Sodium 17.3, Carbohydrate 0.3, Sugar 0.3, Protein 0.6

• Ingredients

This looks like just an innocent vegetable dip, but the more you eat of it, the more you wonder why it is so much better than the typical dip. This is truly addictive!

Provided by Chris from Kansas

Categories     Cheese

Time 10m

Yield 12-15 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 265.6, Fat 23.4, SaturatedFat 8.2, Cholesterol 34.9, Sodium 364.9, Carbohydrate 11.3, Sugar 2.7, Protein 3.9

• Ingredients