Quick Rum Frosting Recipes

Steps:

• 1. Preheat oven to 350 degrees. Spray a bundt pan with non-stick spray.
• 2. Put all ingredients for the cake in a mixing bowl.
• 3. Beat for 4 minutes.
• 4. Pour into prepared pan and bake for 50 minutes until done.
• 5. Let cake cool in the pan for 15 minutes before turning it over onto serving plate.
• 6. Make the frosting by adding the rum to the powder sugar and whisking with a small whisk until thick and creamy.
• 7. Drizzle over the cake and add sprinkles if desired.

Steps:

• Beat butter in a medium-size bowl with electric mixer, until soft.
• Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
• Frost cake; between cake layers put small amount of frosting.
• Frost sides and top of cake.
• Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.

Steps:

• Melt butter on stove or in microwave.
• Add rum.
• Stir in powdered sugar 1/2 cup at time blending until smooth.
• Add nutmeg.
• Let cool about 15 minutes to thicken before icing cookies, cakes, etc.