Cold Smoked Salmon Recipes
COLD SMOKED AND GRILLED SALMON
Steps:
- Whisk the brine ingredients together. Marinate the salmon filets overnight in smoked salmon brine.
- Remove salmon filets from brine. Rinse lightly in cold water, pat dry. Put filets in smoker. Cold smoke fish in smoker over indirect heat to avoid cooking until smoke flavor is evident (1 to 2 hours). Be sure fish remains cool to the touch. This process will put flavor into the fish without cooking the flesh. Do not smoke fish too hot as it will still be put on the grill to finish the cooking process. Reserve fish in refrigerator until ready to grill.
- Preheat a grill to hot.
- For the Corn Salsa: Thaw corn kernels and drain. Dice all ingredients to size of corn kernels. Toss the ingredients for the corn salsa together, seasoning with the spices to taste. Serve at room temperature.
- For the Chile Dumplings: In a food processor, mix all ingredients except panko and egg whites. Place into large bowl, then fold in panko. Slowly fold in egg whites in 2 separate actions. Make sure to fold and not stir or whip. Set up steamer on stovetop, bring water to a simmer. Scoop 12 (2-ounce) portions of dumpling mix into steamer. Cover and cook 8 to 10 minutes.
- While dumplings are steaming place salmon on grill to desired doneness (5 minutes per side per inch of thickness).
- For the Cilantro Citrus Sauce: Mix cilantro, zests, juices, shallots and garlic. Saute the cilantro mix, deglaze with wine, and reduce. Add butter adjust with salt and pepper.
- Place 3 dumplings on each plate. Spoon corn salsa between dumplings. Place grilled salmon atop dumplings. Drizzle salmon and plate with citrus sauce.
More about "cold smoked salmon recipes"
HOW TO COLD SMOKE SALMON [10 EASY TIPS & BEST RECIPE]
Pour the remainder of the cure on top of the salmon, ensuring that everything is covered completely and there are no gaps. Store for 24 hours in …
From theonlinegrill.com
4/5 (5)Servings 10Cuisine BBQCategory Main Course
From theonlinegrill.com
4/5 (5)Servings 10Cuisine BBQCategory Main Course
- Use a pair of tweezers or pliers to remove as many of the bones from the fish that you can. Trace your finger down the fillet to help you find them.
- Create the brine by mixing 1 gallon of water and 2 cups of salt. Submerge the fillet in the mix and transfer to refrigerator. Leave overnight, or for 12 hours.
COLD SMOKED SALMON RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
- Run your fingers over the flesh side of the salmon fillets, feeling for the sharp ends of pin bones. Pull out any you find with fish tweezers or needle nose pliers.
- Make the cure: Combine the salt and brown sugar in a mixing bowl and mix with your fingers.
- Cover the dish with plastic wrap and cure the fish in the coolest part of your refrigerator for 24 to 48 hours.
- Gently rinse the cure off the salmon under cold running water. Place the salmon in a large bowl with cold water to cover by 3 inches. Soak for 30 minutes, then drain well in a colander.
- Blot the salmon dry on both sides with paper towels. Arrange it skin side down on a wire rack over a sheet pan. Let the salmon dry, uncovered, in the refrigerator until it feels tacky, about 4 hours.
- Set up your smoker for cold smoking following the manufacturer’s instructions. Ideally, you’ll be using a smoke generator, like the Smoke Daddy or Smoke Chief, to generate the smoke.
- If you’re smoking the salmon on a warm day (temperature above 70 degrees), arrange the fish on a wire rack over a roasting pan filled with ice.
- Cold smoke the salmon until the exterior is bronzed with smoke and the salmon feels semi-firm and leathery, 12 hours or more. How will you know it’s ready?
- Wrap the salmon in uncoated butcher paper and let it rest in the refrigerator for at least 4 hours before serving or as long as overnight.
- To serve, using a long, slender and very sharp knife held sharply on the diagonal to the fish, cut the salmon into paper-thin slices.
MAKING COLD SMOKED SALMON THAT'S PERFECT FOR SUNDAY …
Combine all of the ingredients in a large pan and heat to a boil. Simmer for five minutes, cover the pan, and then cool to room temperature. Try to float an egg in the brine. If it doesn't float, mix in another 1/4 cup of salt. Test again with the …
From smoker-cooking.com
From smoker-cooking.com
HOW TO EAT COLD SMOKED SALMON | EHOW
Step 2. Take the salmon out of the package, and look at the color of the meat. If it looks pink and smells smokey, this is a good sign. If it looks chalky or yellow and smells acrid, steer clear. Depending on what type of cut you have, there …
From ehow.com
From ehow.com
30 BEST SMOKED SALMON RECIPE IDEAS - FOOD NETWORK
Blini with Smoked Salmon. There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but …
From foodnetwork.com
Reviews 120Author By
From foodnetwork.com
Reviews 120Author By
COLD SMOKED SALMON - RECIPE AND GUIDE TO COLD
Prepare the smoke oven for cold smoke. – Cold smoking is in the range of 15-25 degrees Celcius in the smoke chamber. I usually keep the temperature at the low end. Now …
From danishfoodlovers.com
Cuisine DanishTotal Time 58 hrs 10 minsCategory StarterCalories 383 per serving
From danishfoodlovers.com
Cuisine DanishTotal Time 58 hrs 10 minsCategory StarterCalories 383 per serving
HOW TO COLD-SMOKE SALMON AT HOME | STEP-BY-STEP TUTORIAL
Smoke the salmon: Light the smoke generator at one end or also in the center. We like to jumpstart it with lighter fluid. Place it in the bottom of the smoke chamber. Add the salmon and …
From ourgabledhome.com
From ourgabledhome.com
10 BEST COLD SALMON SALAD RECIPES | YUMMLY
red onion, lemon juice, salmon, Hellmann's® or Best Foods® Light Mayonnaise and 2 more Salmon Salad Small Town Woman chopped fresh dill, celery, marjoram, smoked …
From yummly.com
From yummly.com
SIMPLY MADE COLD SMOKED SALMON - DOWNTON ABBEY COOKS
1/4 cup brown sugar (per pound of fish) 2 tbsp. kosher salt (per pound of fish) 1 tbsp. smoked salt (per pound of fish) 1 tbsp. fresh cracked black pepper (per pound of fish) …
From downtonabbeycooks.com
From downtonabbeycooks.com
WHAT TO SERVE WITH SMOKED SALMON: 31 BEST SIDES - HAPPY MUNCHER
Directions: In a large skillet or wok, heat the oil over medium-high heat until hot. Add the garlic and stir-fry until fragrant, about 30 seconds. Add the soy sauce, sugar and sesame oil and …
From happymuncher.com
From happymuncher.com
COLD SMOKED SALMON - THE SIMPLE WAY TO COOK - GRILL MASTER …
Place the fish in the brine and cover it. Allow it to sit in the refrigerator between 6 and 12 hours. If you like, you can let it sit for 24 hours. Once the salmon has been brined, rinse it with fresh, …
From grillmasteruniversity.com
From grillmasteruniversity.com
HOW TO MAKE SMOKED SALMON AT HOME | ALASKAN SALMON CO.
1. Brine Your Salmon. Your first step is to brine your salmon. A basic brine recipe is 1 quart water, 1/3 cup kosher salt and 1 cup brown sugar. After mixing all your brine …
From aksalmonco.com
From aksalmonco.com
COLD-SMOKED SALMON RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. To cure the salmon for smoking, add the sea salts and sugar to a bowl and mix well. Spread 1/3 of the cure mix out in a suitably-sized tray and place the salmon on …
From greatbritishchefs.com
From greatbritishchefs.com
SCOTCH COLD SMOKED SALMON RECIPE: QUICK & EASY
Step 2 - Morning Of Day 2. Remove each fillet from its paper wrapping and weigh one. Apply the formula of 2 teaspoons of salt for every 450g (1 lb) weight of fish and rub this salt into the …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
HOW TO COLD SMOKE SALMON - BRADLEY SMOKERS NORTH AMERICA
Cold-Smoked Salmon. 2-3 lb sockeye salmon fillet, deboned 1 cup kosher salt ¾ cup brown sugar ¼ cup granulated sugar 1 Tbsp dried dill 1 Tbsp black pepper. Directions. 1. …
From bradleysmoker.com
From bradleysmoker.com
HOW TO COLD SMOKE SALMON IN 12 SIMPLE STEPS - LIL GRILL
Get one of your larger baking dishes and spread 33% of the curing mix on the bottom. Follow up by distributing the fillet pieces in the dish. Leave 1½ cm of space between …
From lilgrill.com
From lilgrill.com
COLD SMOKED SALMON AT HOME. STEP BY STEP EASY INSTRUCTIONS.
Fill up your cold smoke generating tube with some wood pellets. Using a blow torch (no, lighter or matches won’t work here), light pellets for at least for 60 sec. Let the pellets …
From sweetzivile.com
From sweetzivile.com
SMOKED SALMON: NUTRITION, HOW IT'S MADE, AND MORE - HEALTHLINE
Cold-smoked salmon tends to be smoother and mild while hot-smoked salmon is flaky and smokier in taste. Food scientists generally advise against using cold-smoking …
From healthline.com
From healthline.com
SMOKED SALMON RECIPES | FOOD & WINE
Arugula and Pea Shoot Salad with Smoked Salmon. It's awfully hard to slice vegetables thinly and consistently using a knife. That's why chefs use a mandoline for perfect …
From foodandwine.com
From foodandwine.com
18 BEST SMOKED SALMON RECIPES THAT ARE EASY TO MAKE (COLD AND …
Smoked Salmon Sandwich. Easy to make and full of nutrients, this smoked salmon sandwich is the perfect light and healthy lunch. With ingredients that are thrown …
From izzycooking.com
From izzycooking.com
10 THINGS TO DO WITH SMOKED SALMON | BBC GOOD FOOD
Smoked salmon scramble croissants. Poached eggs with smoked salmon and bubble & squeak. 3. Smoked salmon with scones and potato cakes. Smoked salmon makes a …
From bbcgoodfood.com
From bbcgoodfood.com
OVEN HEAD SMOKED SALMON - COLD SMOKED SALMON CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Oven Head Smoked Salmon - Cold Smoked Salmon and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
COLD SMOKED SALMON - HEY GRILL, HEY
Instructions. Lay out two long pieces of plastic wrap on a rimmed baking sheet. Overlap the two pieces of plastic wrap 2 inches and extend past the baking sheet 6 inches on …
From heygrillhey.com
From heygrillhey.com
HOW TO COLD SMOKE -THE COMPLETE GUIDE (MEAT, FISH, CHEESE)
How To Cold Smoke. Cold Smoked Apple Wood Bacon, about 15-20 hours, based on a Pancetta spice blend -perfect salt content. Fully salt cure the meat, not applicable if non-meat. …
From eatcuredmeat.com
From eatcuredmeat.com
COLD SMOKED SOCKEYE SALMON: EVERYTHING YOU NEED TO KNOW
In this method, salmon is cured in a wet brine and then smoked at a temperature higher than 85°F, resulting in a smoky flavor and texture that resembles cooked salmon. …
From wildalaskancompany.com
From wildalaskancompany.com
10 BEST COLD SALMON APPETIZER RECIPES | YUMMLY
Avocado & Smoked Salmon Appetizer with Goat Cheese Girl Heart Food. smoked salmon, goat cheese, chives, black pepper, flatbread, olive oil and 2 more. Easy Smoked …
From yummly.com
From yummly.com
HOW TO MAKE COLD SMOKED SALMON | KINGSFORD®
Using kitchen pliers or tweezers, remove any pin bones and discard. Rinse the salmon in cold water and pat dry. 2. Line a large tray with a double or triple layer of plastic wrap large enough …
From kingsford.com
From kingsford.com
COLD SMOKED SALMON | HOW TO GET THE BEST COLD SMOKED SALMON
7. Dry the salmon. 8. Put the salmon flat in the smoker with a cold smoke generator (a Smoker Box) 9. Smoke for three hours for a mild smoked taste. Leave it in for six …
From bbq-experts.com
From bbq-experts.com
11 BEST SMOKED SALMON RECIPES - HOW TO SERVE SMOKED SALMON
Once smoked (either using a hot or cold smoking process), the salmon transforms into a smooth, silky fish with a subtle salty taste. Of course plenty of people enjoy smoked …
From food52.com
From food52.com
10 COLD SMOKED SALMON RECIPES - HUON SALMON
Huon Salmon Toasts with Whipped Miso-Lemon Butter. Preparation: 10 Minutes. Cooking: 10 Minutes. Serves: 6. This quick and easy recipe is great for Christmas breakfast or brunch. …
From huonaqua.com.au
From huonaqua.com.au
COLD SMOKED SALMON – TRUE NORTH SEAFOOD
The secret to perfect cold smoked salmon? It’s all in the details. We start with super fresh, naturally raised Atlantic salmon fillets and then dry-cure them in a custom kosher salt and …
From shop.truenorthseafood.com
From shop.truenorthseafood.com
COLD SMOKED SALMON BRINE RECIPES ALL YOU NEED IS FOOD
Once the brine is cooled place the salmon into the large pot of brine. Cover and refrigerate for 8-12 hours. After the brining process, remove the salmon and lightly dry it. Place the salmon on …
From stevehacks.com
From stevehacks.com
COLD SMOKED SALMON - COOKSHACK BBQ
Load 2 sides of salmon on each of the 4 top grills of your Cookshack smoker. Remove the bottom grill and replace with the Cookshack Cold-Smoke Kit Baffle. Place a pan of ice on the Baffle. …
From cookshack.com
From cookshack.com
HOT SMOKED SALMON VS. COLD SMOKED SALMON: WHAT’S THE …
Cold smoked salmon is dry cured in salt, while hot smoked salmon is cured in wet brine or salty water. The curing process typically takes place through the night, and then the salmon is …
From qualityseafooddelivery.com
From qualityseafooddelivery.com
THE BEGINNER’S GUIDE TO COLD SMOKING – TOTALLY SMOKIN
Meat must be cured. Curing not required. Can take days to complete. Usually finished in a day or less. The purpose of hot smoking process is to cook the meat. Because …
From totallysmokin.com
From totallysmokin.com
WHAT FOODS CAN BE COLD SMOKED? – TOTALLY SMOKIN
Hard boiled or soft boiled is fine. Cold smoking any raw food is not a good idea. Fruits: Tomatoes, pineapples, mangoes, and olives are among the most popular. Vegetables: …
From totallysmokin.com
From totallysmokin.com
COLD SMOKED SALMON - GRATE GOODS
Step 2: Smoking. Cold smoking is done at a temperature between 1 – 24˚C. Use a so-called “Cold Smoke Generator” (egg cartons filled with smoke dust also work). Smoke the salmon …
From grategoods.com
From grategoods.com
THE EASIEST FOOD TO COLD SMOKE - BRADLEY SMOKERS NORTH AMERICA
Popular cheeses include cheddar, gouda, swiss, pepper jack, fontina and mozzarella. Other kinds like provolone and parmigiana can and should be tried, but the ones …
From bradleysmoker.com
From bradleysmoker.com
COLD-SMOKED SALMON AND LISTERIA MONOCYTOGENES
L. monocytogenes in Smoked Salmon. Smoked salmon can be prepared by hot-smoking or cold-smoking. In hot-smoking, salmon is smoked at around 70-80°C to cook the …
From cfs.gov.hk
From cfs.gov.hk
HOW TO MAKE COLD SMOKED SALMON - ALL THINGS BARBECUE
Place the salmon on the salt mixture. Cover with the remaining salt mixture. Fully enclose with the plastic wrap. Place the pan in a baking dish. Place a pan on top of the …
From atbbq.com
From atbbq.com
THE 30 BEST IDEAS FOR BEST SMOKED SALMON RECIPE
6. 10 Best Smoked Salmon Recipes How to Serve Smoked Salmon. Best Best Smoked Salmon Recipe from 10 Best Smoked Salmon Recipes How to Serve Smoked …
From galapagosincentives.com
From galapagosincentives.com
HOW TO COLD SMOKE AT HOME - BARBECUEBIBLE.COM
6. Smoke the food over and/or sandwiched between pans of ice. This is an excellent and inexpensive way to cold-smoke on a conventional lidded charcoal grill. Bottles …
From barbecuebible.com
From barbecuebible.com
COLD SMOKED SALMON RECIPE - LET THE BAKING BEGIN!
Preheat oven to 200F with the baking rack in the middle. In a large bowl combine 4 cups of smoking pellets (Apple and Alder pellets in 1:1 ratio is best) and 3 cups of hot water. …
From letthebakingbegin.com
From letthebakingbegin.com
MORRISON - COLD SMOKED SALMON CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for morrison - cold smoked salmon and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps …
From sync.myfitnesspal.com
From sync.myfitnesspal.com
MICROBIAL SAFETY AND SENSORY ANALYSES OF COLD-SMOKED SALMON …
Cold-smoked (CS) salmon contains high levels of sodium salts, and excess dietary sodium intake is associated with an array of health complications. CS salmon may also …
From ncbi.nlm.nih.gov
From ncbi.nlm.nih.gov
30 DELICIOUS SMOKED SALMON RECIPES - A FOOD LOVER'S …
Smoked Salmon Sushi Bowl. Sushi bowl with smoked salmon, avocado, cucumbers, edamame and rice makes for the perfect Japanese themed meal that is ready in …
From afoodloverskitchen.com
From afoodloverskitchen.com
You'll also love
