Thin Mint Milk Shake Recipes

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THIN MINT MILK SHAKE

Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. -Shauna Sever, San Francisco, California

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 2 servings.

Number Of Ingredients 4



Thin Mint Milk Shake image

Steps:

  • Place all ingredients in a blender in order listed; cover and process until blended. Serve immediately.

Nutrition Facts : Calories 363 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 70mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.

3 tablespoons creme de menthe or 3 tablespoons 2% milk plus a dash of peppermint extract
1-1/4 to 1-1/2 cups vanilla ice cream
7 Girl Scout Thin Mint cookies
Green food coloring, optional

PEPPERMINT MILKSHAKES

Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. For a twist on this classic, stir in chocolate syrup and top with chocolate shavings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 3 servings.

Number Of Ingredients 5



Peppermint Milkshakes image

Steps:

  • In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.

Nutrition Facts : Calories 284 calories, Fat 11g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 115mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.

1 cup 2% milk
2 cups vanilla ice cream
1/2 teaspoon peppermint extract
1/2 cup crushed peppermint candies, divided
Sweetened whipped cream

THIN MINT MILKSHAKE

Provided by Katie Lee Biegel

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4



Thin Mint Milkshake image

Steps:

  • Put the ice cream, cookies and 1 cup of the milk in a blender and blend until smooth. Add more milk until the desired consistency is reached. Garnish with whipped cream if desired and crumbled thin mints. Serve immediately.

1 pint chocolate ice cream
1 sleeve Thin Mints® cookies (about 12 cookies), plus more for garnish
1 to 1 1/2 cups whole milk
Whipped cream, for garnish, optional

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