SPICY COLD BRAISED CELERY
Steps:
- Boil the celery in lightly salted water for 1 minute. Drain, cool under cold running water and set aside.
- Melt the butter in a large nonstick skillet and saute the scallions for 2 minutes, stirring frequently. Add the broth, coriander seeds, celery seeds and chili-pepper flakes and simmer for 15 minutes. Add the celery and lemon juice. Cover, reduce heat to very low and simmer until the celery is tender, 10 to 12 minutes. If more than 1 cup of broth remains, remove the celery and continue cooking until the broth has reduced. Recombine celery and broth in a flat container, add the salt and refrigerate, covered with tinfoil, for 1 hour.
- Chop 1/2 of the cilantro leaves with the celery leaves and add to the celery. Sprinkle the remaining cilantro on top and serve.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 709 milligrams, Sugar 5 grams, TransFat 0 grams
SPICY COLD CELERY
Make and share this Spicy Cold Celery recipe from Food.com.
Provided by MomEof3
Categories Vegetable
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the celery into 2-inch lengths. Mix with the salt and sugar and set aside for 10 minutes while you whisk together the remaining ingredients.
- Rinse, drain, and pat dry the celery, then toss with the dressing. Let stand in the refrigerator for at least three hours, and up to a day.
- Serve chilled.
Nutrition Facts : Calories 126.6, Fat 10.4, SaturatedFat 1.5, Sodium 923.6, Carbohydrate 8.1, Fiber 1.9, Sugar 6.4, Protein 1.3
CRISPY CELERY STICKS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat about 1 1/2 inches vegetable oil in a medium heavy pot over medium heat to 360 degrees F.
- Whisk the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper in a shallow bowl. Whisk 1 tablespoon water and the eggs in a separate shallow bowl. Place the breadcrumbs and remaining 1/4 teaspoon salt and pepper in a separate shallow bowl.
- Toss one-third of the celery in the flour mixture, shaking off excess. Transfer the celery to the egg mixture and turn with a fork to coat. Lift out the coated celeries 2 at a time, letting the excess egg drip off. Place the celery in the breadcrumbs, slightly pressing the celery into the breadcrumbs to make sure they're well coated. Carefully drop the celery into the pot and fry in batches of 3, turning occasionally, until golden, 2 to 3 minutes. Transfer the celery to a wire rack or fresh paper towels, to drain, using a slotted spoon.
- Repeat the coating and frying process with the remaining celery sticks. Keep the oil to 360 degrees F between batches. Sprinkle the celery with salt and serve immediately.
SPICY SAUTEED CELERY
This side pairs well with steamed fish or pork roast.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium. Add garlic and cook, stirring, until lightly browned, about 2 minutes. Add celery and cook, stirring occasionally, until crisp-tender, 6 minutes. Add red-pepper flakes and season with salt.
Nutrition Facts : Calories 52 g, Fat 3 g, Fiber 2 g, Protein 1 g, SaturatedFat 2 g
SPICY FRIED CELERY
I serve this quick side dish when I'm cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.
Provided by JustJanS
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the celery sticks into 4cm lengths, then finely shred these vertically.
- Slice the chilli thinly.
- Heat the oil in a fry pan, and add the celery, chilli and sugar.
- Stir-fry over a moderate heat for 1 minute, then add the soy sauce and continue stir frying for a further minute or two and until all the liquid has evaporated.
- To keep the celery crisp, evaporate the liquid quickly.
SPICY CELERY WITH GARLIC
Provided by Jacques Pepin
Categories easy, weekday, side dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Using a vegetable peeler, remove the tough, fibrous strings from the celery ribs. Cut the celery into 2-inch pieces. You should have about 8 cups.
- Place the celery pieces in a large bowl, cover with cold water and wash them thoroughly.
- Place the celery, still wet, in a large saucepan with the remainder of the ingredients. Bring the mixture to a boil, uncovered; then, reduce the heat, cover and cook gently for about 25 minutes until most of the liquid has evaporated and the celery is tender.
- Serve immediately, or if you want to serve the dish later, cool, cover, refrigerate and reheat briefly in a microwave oven or in a saucepan on top of the stove.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 8 grams, Carbohydrate 7 grams, Fat 10 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 451 milligrams, Sugar 3 grams
More about "cold spicy celery recipes"
COLD SPICY CELERY RECIPE | EPICURIOUS
From epicurious.com
Servings 8Total Time 1 hr 15 mins
SPICY COLD CELERY | TASTE
From tastecooking.com
Estimated Reading Time 1 min
COLD SPICY CELERY RECIPE | YUMMLY | RECIPE | CELERY RECIPES, …
From pinterest.co.uk
35 RECIPES THAT FEATURE CELERY—FROM TOAST TO COCKTAILS
From bonappetit.com
THE COLD REFRESHING CELERY | MISS CHINESE FOOD
From misschinesefood.com
USE IT UP CHALLENGE: CELERY | COOKING LIGHT
From cookinglight.com
LOTTIE + DOOF » SPICY COLD CELERY
From lottieanddoof.com
CELERY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICY COLD CELERY | SOULBELOW | COPY ME THAT
From copymethat.com
CELERY - BBC GOOD FOOD
From bbcgoodfood.com
SPICY COLD CELERY | ASIANSUPPER
From asiansupper.com
COST COLD SPICY CELERY RECIPE BY JESSICA - COOKEATSHARE
From cookeatshare.com
OKROSHKA WITH CELERY - SPICY COLD SOUP - EVERYDAY RECIPES
From foodservicei.com
DETOX CELERY JUICE RECIPE (BLENDER) - A SPICY PERSPECTIVE
From aspicyperspective.com
RECIPE: SPICY CELERY SALAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
SPICY COLD CELERY - TIM & VICTOR'S TOTALLY JOYOUS RECIPES
From tjrecipes.com
SPICY COLD CELERY | JOY SHE COOKS.
From joyshecooks.wordpress.com
COLD SPICY CELERY - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
SPICY COLD CELERY | LAUREN RENTFRO | COPY ME THAT
From copymethat.com
CELERY PEAR JUICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
COLD SPICY CELERY - MEALPLANNERPRO.COM
From mealplannerpro.com
SPICY COLD CELERY FOOD- WIKIFOODHUB
From wikifoodhub.com
STIR-FRY CHINESE CELERY RECIPE WITH RED CHILIES - THE SPRUCE EATS
From thespruceeats.com
CELERY RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CELERY RECIPES | ALLRECIPES
From allrecipes.com
28 NON-BORING WAYS TO USE CELERY | TASTE OF HOME
From tasteofhome.com
SPICY CELERY SAUTé RECIPE - CHATELAINE.COM
From chatelaine.com
SPICY COLD CELERY – JOY THE HOUSEWIFE
From joythehousewife.wordpress.com
SPICY COLD CELERY - TODAY
From today.com
QUICK PICKLED CELERY YOU CAN USE FOR SALADS, SOUPS & MORE
From southerneatsandgoodies.com
RECETA COLD SPICY CELERY - COCINARCOMERCOMPARTIR
From cocinarcomercompartir.com
SPICY MARINATED CELERY (GIARDINIERA) : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
SPICY COLD CELERY — UMAMI FOR DAYS
From umamifordays.com
23 CELERY RECIPES THAT PROVE THERE'S MUCH MORE TO IT THAN ANTS …
From epicurious.com
SPICY COLD CELERY - LOTTIE + DOOF
From lottieanddoof.com
RECIPE: SPICY CELERY SALAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
SPICY COLD BRAISED CELERY FOOD- WIKIFOODHUB
From wikifoodhub.com
You'll also love