Cold Stone Creamery Cake Batter Ice Cream Recipe 435

Steps:

• Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
• In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
• Stir in the heavy cream and vanilla to taste.
• Stir in cake mix, making sure there are no lumps.
• Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
• Remove ice cream from freezer bowl and place into a separate container.
• Place freezer bowl and the ice cream into the freezer to further harden.

Steps:

• Directions In a heavy stockpot mix together 1 cup of heavy cream, salt, and 3/4 cup of sugar. Heat over medium heat until the sugar is dissolved. When the sugar is dissolved turn off burner, add 1/2 cup Duncan Hines Butter Recipe cake mix, and whisk in well. Add 2 cups of heavy cream and 1 cup of milk into the pot and mix well. Refrigerate mixture for at least 4 hours or overnight. Before freezing ice cream according to your ice cream freezer whisk together well, the mixture will be a little lumpy. In a heavy stockpot mix together 1 cup of heavy cream, salt, and 3/4 cup of sugar. Heat over medium heat until the sugar is dissolved. When the sugar is dissolved turn off burner, add 1/2 cup Duncan Hines Butter Recipe cake mix, and whisk in well. Add 2 cups of heavy cream and 1 cup of milk into the pot and mix well. Refrigerate mixture for at least 4 hours or overnight. Before freezing ice cream according to your ice cream freezer whisk together well, the mixture will be a little lumpy.