Coleslaw Chicken Salad With Pecans Recipes

CHICKEN SLAW

Try this fun twist on chicken salad using fuss-free coleslaw mix. Hilda Anger in Valparaiso, Florida writes, "This crunchy, creamy recipe from my mother is delicious with leftover or canned chicken, tuna or even salmon."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Chicken Slaw image

Steps:

In a small salad bowl, combine the chicken, coleslaw mix, celery and egg. In another bowl, combine the Miracle Whip, milk, lemon juice, brown sugar and celery salt. Pour over chicken mixture and toss to coat. Sprinkle with paprika if desired. Refrigerate until serving.

Nutrition Facts : Calories 217 calories, Fat 8g fat (2g saturated fat), Cholesterol 169mg cholesterol, Sodium 357mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.

Ingredients

1 cup cubed cooked chicken
1 cup coleslaw mix
1 celery rib, chopped
1 hard-boiled large egg, diced
3 tablespoons Miracle Whip
4-1/2 teaspoons 2% milk
4-1/2 teaspoons lemon juice
1/2 teaspoon brown sugar
Dash celery salt
Dash paprika, optional

PECAN CHICKEN SALAD

This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.

Provided by thedailygourmet

Categories Salad

Time 20m

Yield 4

Number Of Ingredients 10

Pecan Chicken Salad image

Steps:

Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
Serve immediately or refrigerate for up to 3 days.

Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g

Ingredients

½ cup mayonnaise
½ cup plain Greek yogurt
2 teaspoons white wine vinegar
½ teaspoon garlic powder
¼ teaspoon dried thyme
1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)
2 cups chopped cooked chicken
2 stalks celery, sliced
⅓ cup chopped toasted pecans
2 tablespoons minced red onion

COLESLAW CHICKEN SALAD WITH PECANS

Toasted nuts top off this top-notch salad that entertains taste buds no matter the time of year. Try our Coleslaw Chicken Salad with Pecans today!

Provided by My Food and Family

Categories Home

Time 10m

Yield 6 servings

Number Of Ingredients 7

Coleslaw Chicken Salad with Pecans image

Steps:

Combine all ingredients except dressing in large bowl.
Add dressing just before serving; toss to coat.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

Ingredients

6 cups loosely packed torn romaine lettuce
4 cups coleslaw blend (cabbage slaw mix)
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
2 cups halved seedless green grapes
1/2 cup pecan halves, toasted
2 green onions, finely chopped
3/4 cup KRAFT Creamy Poppyseed Dressing

CREAMY CRISPY COLESLAW WITH PECANS

Provided by Guy Fieri

Categories condiment

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13

Creamy Crispy Coleslaw with Pecans image

Steps:

Prepare the dressing by combining the mayonnaise, sour cream, vinegar, honey, lemon juice and some salt and pepper in a large mixing bowl. Whisk together to mix.
Add the green and red cabbage, kale, carrots, apples and onions. Toss well to coat everything evenly and mix. Set aside while you toast the pecans. Set a large dry pan over medium to high heat and add the pecans. Brown the pecans all over, 5 to 6 minutes. Remove from the pan, roughly chop and then sprinkle them over the top of the coleslaw.

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
3 tablespoons apple cider vinegar
1 tablespoon honey
Juice of 1 lemon
Kosher salt and freshly ground black pepper
1/4 head green cabbage, finely sliced
1/4 head red cabbage, finely sliced
1/2 bunch kale, stems removed and leaves finely sliced
3 carrots, peeled and julienned
2 green apples, such as Granny Smith, thinly sliced
1/2 red onion, thinly sliced
1 cup pecans

COLE SLAW WITH PECANS AND SPICY DRESSING

Provided by Tyler Florence

Categories main-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

Cole Slaw with Pecans and Spicy Dressing image

Steps:

Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside.
In a small bowl, stir together the mustard, sugar, mayonnaise, ground chipotle, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.

Ingredients

1 head napa or savoy cabbage, shredded
4 carrots, shredded
2 Granny Smith apples, thinly sliced
1 medium red onion, thinly sliced
1 cup pecans, toasted and chopped
Leaves from 1 bunch fresh mint, for garnish
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon ground chipotle
3/4 cup mayonnaise
1 lemon, juiced
Kosher salt and freshly ground black pepper

THE BEST CHICKEN SALAD EVER

This is the best chicken salad I have ever had in my life and it is so simple to make.

Provided by Richard Rego

Categories Salad

Time 10m

Yield 8

Number Of Ingredients 6

The Best Chicken Salad Ever image

Steps:

In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 3.2 g, Cholesterol 25.6 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 141.2 mg, Sugar 2.7 g

Ingredients

2 boneless chicken breast halves, cooked
¼ cup creamy salad dressing
4 tablespoons cole slaw dressing
1 stalk celery, chopped
¼ onion, chopped
salt and pepper to taste

CHICKEN COLESLAW PASTA SALAD

This came from the Australian Woman's Day. We roasted a chicken and ate it hot one night then used the other half for this. It's a great complete meal

Provided by JustJanS

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Chicken Coleslaw Pasta Salad image

Steps:

Cook the pasta according to package directions, drain then rinse under cold water. Transfer to a large bowl and allow to cool.
Add the cabbage, chicken, capsicum onion, carrot, celery and cucumber to the pasta and mix well.
Combine the mayonnaise, mustard and vinegar seasoning with salt and pepper to taste. Add to the salad tossing well. Chill.

Ingredients

150 g spiral pasta
3 cups finely shredded green cabbage
2 cups skinless cooked chicken
1 red capsicum, seeded and thinly sliced
1 green capsicum, seeded and thinly sliced
1 small red onion, thinly sliced
1 carrot, peeled and grated
1 celery rib, finely chopped
1 small cucumber, peeled and finely diced
1/2 cup mayonnaise
2 tablespoons coarse grain mustard
2 tablespoons red wine vinegar

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PECAN CHICKEN SALAD - SOUTHERN BITE

Web Mar 4, 2021 Place the chicken, eggs, celery, onions, and pecans in a large bowl. In a medium bowl, make the dressing by whisking together …
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Cuisine American
Total Time 20 mins

In a medium bowl, make the dressing by whisking together the relish, mustard, and mayonnaise.
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Coleslaw Chicken Salad With Pecans Recipes

CHICKEN SLAW

Try this fun twist on chicken salad using fuss-free coleslaw mix. Hilda Anger in Valparaiso, Florida writes, "This crunchy, creamy recipe from my mother is delicious with leftover or canned chicken, tuna or even salmon."

PECAN CHICKEN SALAD

This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.

COLESLAW CHICKEN SALAD WITH PECANS

Toasted nuts top off this top-notch salad that entertains taste buds no matter the time of year. Try our Coleslaw Chicken Salad with Pecans today!

CREAMY CRISPY COLESLAW WITH PECANS

COLE SLAW WITH PECANS AND SPICY DRESSING

THE BEST CHICKEN SALAD EVER

This is the best chicken salad I have ever had in my life and it is so simple to make.

CHICKEN COLESLAW PASTA SALAD

This came from the Australian Woman's Day. We roasted a chicken and ate it hot one night then used the other half for this. It's a great complete meal

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