Chicken Fiesta Chili Mac Recipes

Steps:

• Heat oven to 350°F. Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 min. or until done, stirring frequently.
• Drain macaroni. Add to chicken in skillet along with remaining ingredients; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• Bake 20 min. or until heated through. Stir before serving.

Steps:

• Cook meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
• Add remaining ingredients; mix well. Bring to a boil. Reduce heat to low. Cover; simmer 15 minutes, stirring occasionally.

Steps:

• Mix ingredients in 2-qt. microwaveable bowl.
• Microwave on HIGH 6 to 8 min. or until VELVEETA is completely melted and mixture is blended, stirring every 3 min.
• Serve hot with tortilla chips, crackers or assorted cut-up fresh vegetables.

Steps:

• In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Steps:

• COOK meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
• ADD remaining ingredients; mix well.
• Bring to a boil.
• Reduce heat to low.
• Cover; simmer 15 minutes, stirring occasionally.

Steps:

• PREHEAT oven to 350°F Cook macaroni as directed on package. Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray 5 to 7 minute or until cooked through, stirring frequently.
• DRAIN macaroni. Add to chicken in skillet. Stir in chili, peppers, garlic, VELVEETA and salsa. Spoon into 13x9-inch baking dish sprayed with cooking spray.
• BAKE 20 minute or until heated through. Stir before serving.
• Jazz It Up: For added heat, add 1 teaspoons hot pepper sauce to the chicken mixture before spooning into prepared baking dish.

Steps:

• Cook ground turkey and onion in a medium saucepan over medium heat; cook and stir until turkey is no longer pink and cooked through. Stir in garlic, chili powder, chipotle peppers with adobo sauce; stir until turkey is coated and fragrant. Drain excess fat from pan. Transfer mixture to a bowl.
• Using the same saucepan, prepare Knorr® Fiesta Sides™ - Spanish Rice according to package instructions. When the rice is cooked, add the ground turkey mixture, tomatoes, and green chiles; stir until heated through. Serve, if desired, with chopped cilantro, onion and/or shredded cheese.

Steps:

• Heat oil in a large pot over medium heat. Cook and stir steak and ground black pepper in hot oil until browned on all sides, 5 to 10 minutes.
• Stir onions into beef; saute until onions are translucent, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
• Stir green bell peppers, yellow bell pepper, and red bell pepper into beef mixture one pepper at a time. Cook and stir until fragrant, 3 to 5 minutes.
• Pour diced tomatoes, kidney beans, black beans, corn, and tomato sauce into beef-pepper mixture. Bring to a simmer and cook, stirring occasionally, until flavors blend and meat is tender, about 1 hour.

Steps:

• Heat pot and add extra virgin olive oil.
• Saute onions and garlic in pot.
• As onions are browning add chicken and cumin.
• Add other veggies, beans, and corn, Cook until peppers are tender
• Add chicken broth oregano and pepper, and bring to a boil.
• reduce to simmer.
• Add sour cream, and whipping cream.
• Serve immediately.

Steps:

• Sprinkle both sides chicken with chili powder.
• Grill over medium coals 5 to 6 minutes per side or until tender. Top with Monterey Jack cheese slices; continue grilling until cheese is melted.
• For each serving, top corn tortillas with chicken, avocado slices, salsa, shredded lettuce and chopped tomatoes.

Steps:

• Heat a deep, large skillet or pot over high heat.
• Add 2 T extra-virgin olive oil and the meat.
• Season the meat with the grill seasoning and sear it, browning and crumbling it, for 3-5 minutes.
• Transfer the meat to a plate and return the pot to the stove.
• Reduce the heat to medium high and add the remaining tablespoon of extra-virgin olive oil.
• Add the mushrooms and begin to brown them before adding the other veggies.
• After 2-3 minutes the mushrooms will begin to shrink and soften.
• Push the mushrooms off to one side of the pot and add all the remaining veggies to the opposite side of the pot.
• Once the onions, celery, bell peppers and garlic have been working for a few minutes, mix the veggies with the mushrooms.
• Return the meat to the pan and season with Worcestershire sauce, chipotle and cumin.
• Add the beer to deglaze the pot, scraping up all the pan drippings. Reduce the beer by half, 2 minutes.
• Add the black beans, tomatoes, stock and thyme to the chili and simmer for at least 10 minutes to let the flavors combine.
• While the chili simmers, cook the pasta al dente and drain.
• Add the cooked pasta to the chili and stir to combine.
• Pour the chili-mac into a 9 x 13 casserole dish and top with a mixture of smoked Gouda and Cheddar.
• Melt the cheeses under a hot broiler 6 inches from the heat until golden.
• Garnish the dish with finely chopped raw onions and chopped cilantro. (This step is optional.).

Steps:

• Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Drain macaroni; set aside., In a microwave-safe bowl, combine salsa and cheese. Microwave, uncovered, on high for 2-3 minutes or until cheese is melted. Stir into the skillet; add the macaroni and beans. Transfer to a greased 13-in. x 9-in. baking dish. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.