Lemon Drop Martini Recipes

Steps:

• To make the simple syrup, combine 1 oz. water, 1 oz. sugar (measure in a cocktail jigger) and the lemon zest in a small saucepan over low heat. Stir until sugar dissolves.
• In a cocktail shaker, combine a handful of ice, the lemon juice, vodka and simple syrup. Shake vigorously and strain into 2 chilled martini glasses rimmed with sugar. Drop two thinly sliced lemon disks into each glass.

Steps:

• Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice. Pour into martini glasses and garnish with lemon slices.

Steps:

• Rim half the glass with sugar. Add triple sec, lemon juice and Smirnoff No.21 Vodka. Shake with ice and strain into a pre-chilled martini glass.;

Steps:

• For the honey syrup: Whisk together the honey and water in a small saucepan over medium heat. Bring to a simmer and stir until dissolved, about 1 minute. Cool and store in an airtight container for up to 2 weeks.
• For the martinis: Stir together the lemon juice, vodka or gin, 3/4 cup honey syrup and 1 1/2 cups water in a carafe or pitcher. Wrap and refrigerate until chilled, 3 to 4 hours. When ready to serve, pour into chilled martini glasses and garnish with lemon wheels.

Steps:

• Put in a shaker with ice. Shake, shake, shake and then pour. Dip edge of glass in lemon juice and then dip into fine sugar. Sip, sip, sip! Yum, yum, yum!

Steps:

• Combine 2 teaspoons sugar and warm water in a cocktail shaker; stir to dissolve sugar. Pour Meyer lemon juice, lemon peels, vodka, and orange liqueur into the shaker; add ice. Cover and shake vigorously.
• Remove a lemon peel from the shaker and wipe the rim of a martini glass with the peel. Dip the rim of the glass in 1 teaspoon sugar, or as needed. Strain martini into prepared glass.

Steps:

• Combine vodka, citrus vodka, lemonade, limoncello, lemon juice, and simple syrup in a cocktail shaker filled with ice. Shake for 10 to 20 seconds.
• Pour mixture into 4 martini glasses and garnish with lemon slices.

Steps:

• Moisten the edges of a martini glass with a little lime juice, and then dip moistened edges into sugar. Place lemon zest strip in glass.
• Combine vodka, lime juice, sweet and sour mix, and ice in a shaker. Shake vigorously, and strain into a martini glass.

Steps:

• Chill martini glasses in freezer for at least 10 minutes prior to serving.
• Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
• Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
• Pour the strained martini into the chilled glasses and serve.

Steps:

• Put 1 martini glass in the fridge to chill. Mix the white caster sugar with the finely grated zest of the lemon, and set aside.
• Pour the vodka into a cocktail shaker and add the triple sec, lemon juice and a handful of ice. Shake really well until the outside of the shaker feels cold.
• Dip the rim of the chilled glass in water, shake off the excess then dip into the sugar and lemon zest mix.
• Strain the contents of the shaker into your prepared glass and enjoy.

Steps:

• Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.

Steps:

• Shake the martini.
• Rub the lemon over the rim of the glass.
• Pour the martini into the glass, add another mint leaf if desired.