Colombian Coleslaw Recipes

COLESLAW RECIPE BY TASTY

Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot

Provided by Katie Aubin

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 10

Coleslaw Recipe by Tasty image

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.
Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.
Enjoy!

Nutrition Facts : Calories 235 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams

Ingredients

½ cup mayonnaise
½ cup sour cream
½ tablespoon lemon juice
2 tablespoons apple cider vinegar
2 teaspoons honey
1 teaspoon salt
½ teaspoon pepper
3 cups green cabbage, very thinly sliced, 1/2 small head
3 cups purple cabbage, very thinly sliced, 1/2 small head
1 large carrot, peeled and grated

COLOMBIAN COLESLAW

Categories Salad No-Cook Lemon

Yield 4 4

Number Of Ingredients 8

COLOMBIAN COLESLAW image

Steps:

Mix cabbage, onion, cucumber Tomato cilantro together When ready to eat in a small bowl mix lemon juice, Oil and Salt then add to Salad and toss to coat well with dressing Serve.

Ingredients

2 cups of finely chopped cabbage (or substitute store bought slaw in a bag.)
¼ cup of minced onion
1 cup of chopped cucumber
½ cup chopped tomato
1 teaspoon lemon juice
½ cup chopped Cilantro (Optional but gives fresh taste)
1 tablespoon olive oil
Salt to taste

CITRUS COLE SLAW

A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Citrus Cole Slaw image

Steps:

In a medium bowl, stir together mayonnaise, orange juice concentrate, sugar, salt and black pepper.
Stir in the shredded cabbage, carrot, green bell pepper, and golden raisins.
Mix to coat, cover and keep in refrigerator until ready to serve.

Ingredients

1/2 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
3 cups shredded green cabbage (you may add in some red if you like)
1 cup shredded carrot
1/2 green bell peppers or 1/2 red bell pepper, thinly sliced
2 tablespoons golden raisins

More about "colombian coleslaw recipes"

COLOMBIAN COLESLAW (ENSALADA DE REPOLLO Y ZANAHORIA)

Web 2009-07-02 Place the cabbage, carrots and onions in a food processor and process for about 1 minute or until the vegetables are finely …
From mycolombianrecipes.com
Ratings 13
Category Side Dish
Cuisine Colombian
Total Time 10 mins

Place the cabbage, carrots and onions in a food processor and process for about 1 minute or until the vegetables are finely chopped.
In a small bowl whisk together the mayonnaise, sour cream, vinegar, sugar, salt, pepper, cumin powder, lime juice and rind.
Add the cabbage mixture to the mayonnaise mixture. Mix well to combine all the ingredients. Taste and add more sugar if desired.

Colombian Coleslaw Recipes

COLESLAW RECIPE BY TASTY

Here's what you need: mayonnaise, sour cream, lemon juice, apple cider vinegar, honey, salt, pepper, green cabbage, purple cabbage, large carrot

COLOMBIAN COLESLAW

CITRUS COLE SLAW

A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.

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