Most Delish 7 Layer Mexican Dip Recipes

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MOST DELISH 7 LAYER MEXICAN DIP

I love this!! I can't remember where I came across this, but the bacon makes it unique from other one's that I've seen. It is always devoured within minutes at any party!

Provided by Jessica K

Categories     Lunch/Snacks

Time 15m

Yield 12-14 serving(s)

Number Of Ingredients 9



Most Delish 7 Layer Mexican Dip image

Steps:

  • In skillet over medium-high heat brown bacon pieces till crispy. Add refried beans directly into skillet, into grease and all (does not sound heart friendly but does taste yummy). Cook until warm and bubbly, about 3-4 minute Take off heat and let cool.
  • After cool put in serving dish, I use a long rectangle glass dish, then top with half the cheese. Then top with the guacamole. Then put salsa on top of it. Top that off with the rest of the cheese. Mix taco seasoning in with sour cream, then pour on top of salsa, careful not to try to mix them, you are making layers.
  • Top off sour cream layer with green onions and black olives, if desired, alot of people i know don't like black olives so I leave them out but they are good on it.

Nutrition Facts : Calories 311.8, Fat 24, SaturatedFat 14.2, Cholesterol 63.9, Sodium 669.6, Carbohydrate 11.2, Fiber 2.8, Sugar 1.9, Protein 14.1

3 slices thick sliced bacon, cut into tiny pieces
1 (15 ounce) can refried beans
1 lb shredded cheddar cheese (or taco/mexican cheese)
2 cups guacamole
2 cups salsa
1 (16 ounce) container sour cream
3 teaspoons taco seasoning
1 bunch green onion, diced
1/4 cup black olives (optional)

PHILADELPHIA® 7-LAYER MEXICAN DIP

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8



PHILADELPHIA® 7-Layer Mexican Dip image

Steps:

  • Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

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