OLD-TIMEY KENTUCKY CHESS PIE
This is my Mom's famous Chess Pie. It was always one of the first to sell out at the Church bake sales. Rich and creamy and easy as can be. A dieter's nightmare - but quite the tasty treat.
Provided by LizzieBug
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine granulated sugar, light brown sugar, and corn meal.
- Beat in eggs one at a time.
- Stir in whipping cream, cider vinegar, vanilla extract, and melted butter.
- Pour into unbaked pie shell.
- Bake on middle rack at 400 F for 10 minutes.
- Lower heat to 325 F and continue baking for 45 minutes more.
Nutrition Facts : Calories 426.9, Fat 22.5, SaturatedFat 11.6, Cholesterol 160.3, Sodium 223.7, Carbohydrate 52.5, Fiber 0.3, Sugar 45.2, Protein 5.2
COLONEL SANDERS' KENTUCKY CHESS PIE
Make and share this Colonel Sanders' Kentucky Chess Pie recipe from Food.com.
Provided by Colonel Sanders
Categories Dessert
Time 10m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar well.
- Add other ingredients.
- Pour into unbaked crust.
- Bake at 325 degrees for 45 minutes.
- Make meringue of egg whites stiffly beaten, with equal amount of sugar and small amount of nutmeg (equal amounts mean equal measure of sugar and egg whites).
- To keep meringue from weeping, beat whites until foamy, then add sugar slowly.
- Beat stiff.
- Cover filling with meringue.
- Brown in moderate oven.
- Yields one 9" pie.
Nutrition Facts : Calories 379.2, Fat 26.9, SaturatedFat 13.9, Cholesterol 130.4, Sodium 206.5, Carbohydrate 32.9, Fiber 0.8, Sugar 22.3, Protein 3
COLONEL SANDERS' KENTUCKY BOURBON BUTTERMILK PIE
Make and share this Colonel Sanders' Kentucky Bourbon Buttermilk Pie recipe from Food.com.
Provided by Colonel Sanders
Categories Dessert
Time 35m
Yield 1 pie, 9 serving(s)
Number Of Ingredients 7
Steps:
- Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
- Add 2 tablespoons flour and beat some more.
- Mix the butter, vanilla, bourbon and the buttermilk, then add it to the egg mixture.
- Pour into baked, but not browned, pie shell.
- Bake at 375 degrees for 20-30 minutes (over baking makes it tough).
Nutrition Facts : Calories 179.2, Fat 7.6, SaturatedFat 4.2, Cholesterol 97.9, Sodium 119.8, Carbohydrate 20.2, Fiber 0.1, Sugar 18.7, Protein 4.4
COLONIAL CHESS PIE
I'm a guy that does almost no cooking, but I can bake this. Turns out good every time. Not for someone on a diet, or with sugar problems. A big hit, with the young and old alike!
Provided by Verdayne Miley
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a saucepan, combine white sugar, brown sugar, flour and salt. Pour in milk and add margarine. Heat, stirring constantly, until sugar dissolves and margarine is melted. Remove from heat and set aside to cool.
- In a large bowl, whisk egg yolk, egg and vanilla until smooth. Whisk in cooled sugar mixture. Pour into pie crust.
- Bake for 25 minutes in the preheated oven, then reduce the temperature to 250 degrees F (120 degrees C) and bake for an additional 25 minutes, or until top is puffed and edges are golden brown. Allow to cool before slicing.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 38.3 g, Cholesterol 49.5 mg, Fat 14.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 3.3 g, Sodium 272.1 mg, Sugar 26.4 g
MOMOFUKU CRACK PIE
This variation on chess pie was created by David Chang for his restaurant Momofuku in New York. (Another version of this is posted as recipe #414696 but that one has some quantities misstated.) The homemade cookie crust makes it special. If you don't have 10" pie pans, you can use 9", but the filling will be deeper, so it will need an extra 5-10 minutes cooking time. Prep time includes 1 hour for cooling the cookie. Published in my local paper http://bit.ly/aEhE8I
Provided by DrGaellon
Categories Pie
Time 2h40m
Yield 2 10" pies, 16 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 375°F.
- In a large bowl, sift together flour, baking powder, baking soda and salt.
- In a stand mixer with the paddle attachment (or a large mixing bowl with a hand-held electric mixer), beat together butter, brown sugar and white sugar until light and fluffy. Add egg and beat until combined.
- With mixer running on low, add flour mixture in small increments until fully combined. Add oats and mix until combined.
- Spread mixture into an unlined, ungreased 9x13 baking sheet. Bake in preheated oven 20 minutes until golden brown and set. Cool a few minutes in pan, then turn out onto a rack until cool to the touch. Lower the oven to 350°F while the cookie cools.
- Crumble the cooled cookie into the workbowl of a food processor. Add butter, brown sugar and salt. Pulse until combined (a clump of the mixture should hold together when pinched together). Divide the mixture between 2 10" pie pans, pressing into an even, thin layer on the bottom and sides. (The top edge will be ragged.).
- In a large bowl, whisk together white sugar, brown sugar, salt and powdered milk. Add melted butter, cream and vanilla and whisk until smooth. Whisk in egg yolks one at a time. Be careful not to incorporate too much air.
- Divide the filling evenly between the two pie crusts. Bake one pie at a time for 15 minutes, then reduce heat to 325°F for 10 minutes, until the filling is golden brown but still jiggly (like a pecan pie). Place pie pans on a rack to cool.
- Refrigerate the pies until well-chilled; the filling will be gooey. Dust with powdered sugar before serving.
Nutrition Facts : Calories 452, Fat 28.1, SaturatedFat 16.9, Cholesterol 167.1, Sodium 304.6, Carbohydrate 48.1, Fiber 0.8, Sugar 39.1, Protein 3.8
KENTUCKY CHESS PIE
This is a very rich Chess Pie. Most recipes were Regionally altered. This is the one that I remember from childhood. I love this pie. This recipe makes two pies. Use the deep dish pie crust.
Provided by Alice Robertson Cla
Categories Pie
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs slightly.
- Add Sugar, cornmeal, vanilla, butter and vinegar.
- Let set for 10 minutes.
- Stir gently and pour into deep dish pie shells.
- Bake at 350 for 45 to 50 minutes until pies are set.
- To keep pie crust from browning too quickly, Cover the edges of the crust with aluminum foil for the first 30 minutes.
- Enjoy.
KENTUCKY COLONEL CANDY
The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel used to be sit-down affairs that you would get dressed up for to go to after church on Sunday.
Provided by Metlantis
Categories Candy
Time 5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- On stove, soften butter and 1 pound of sugar, remove from heat and let cool to warm.
- Add whiskey, then second pound of sugar; nuts, and lemon juice.
- Blend until all are mixed. Roll into balls and let cool overnight to firm up.
- Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture.
- Set one waxed paper to harden.
- Store in an airtight container.
Nutrition Facts : Calories 801.6, Fat 38.5, SaturatedFat 17.1, Cholesterol 48.8, Sodium 317.2, Carbohydrate 110, Fiber 3.6, Sugar 101, Protein 5.8
KENTUCKY CHESS PIE
You can see by the picture, that when this hits the table, they don't wait to cut pretty slices.... This is the BEST chess pie you will ever experience. I dare you to try this one out!!
Provided by Kim Piepgras
Categories Other Desserts
Time 55m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven 350 degrees. Mix dry ingredients. Then add eggs, butter, milk and vanilla. Beat until smooth. Pour in shell and cover edges in foil. Bake with edges covered for 25 minutes. Remove foil from edges and bake for an additional 10-15 minutes or until knife comes out clean.
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