Color Flow Icing Recipes
COLOR FLOW ICING RECIPE - (4.2/5)
Provided by amt2mf
Number Of Ingredients 3
Steps:
- 1. With an electric mixer, blend all ingredients on low speed for 5 min; for hand mixer use high speed. Color flow icing crusts quickly, so keep it covered with a damp cloth while using. 2. To thin icing for filling in, add 1/2 t water per 1/4 c of icing. color flow is ready for filling in outlines when a small amount dropped back into the mix takes a count of 10 to disappear. 3. Stir in color as desired. Dried color flow will fade when exposed to fluorescent and bright sunlight, so keep covered until ready to serve. 4. Allow color flow pieces to dry 2-3 days or longer with high humidity. Remove wax paper backing to use on cakes or cookies.
COLOR FLOW ICING RECIPE
Provided by mrshermes2002
Number Of Ingredients 3
Steps:
- Blend all ingredients on low speed for 7 minutes. Cover with a damp cloth while using.
EASY ROYAL ICING
This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
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