GREEK BLACK-EYED PEAS SALAD
Black-eyed peas may not be part of the Greek New Year's tradition, as they are in the American South, but this recipe still makes a great, light dish.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, salads and dressings, main course, side dish
Time 1h15m
Yield Serves four to six
Number Of Ingredients 13
Steps:
- Place the beans in a pot with the bay leaf and cover with water by 2 to 3 inches. Bring to a boil, reduce the heat, add salt to taste and simmer gently until peas are tender but not mushy, about 45 to 50 minutes. Drain through a colander set over a bowl. Transfer the black-eyed peas to a salad bowl.
- Meanwhile, heat a medium skillet over medium-high heat, and add 1 tablespoon of the oil. When it is hot, add the red pepper and cook, stirring often, until just crisp-tender, about 2 to 3 minutes. Add the garlic and cumin seeds, and stir together for another minute or two until the garlic is fragrant. Remove from the heat and toss with the black-eyed peas. Toss with the vinegar, remaining olive oil, 1/4 cup of the bean broth, and salt and pepper to taste. Cool to room temperature.
- If using the red onion, place it in a bowl, cover with cold water, and soak for 5 to 10 minutes. Drain and rinse. Add to the salad along with the dill and parsley. Toss well. Sprinkle the feta over the top, and serve.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 2 grams
BLACK-EYED PEA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 8h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
BLACK-EYED PEA SALAD WITH HERBS, WALNUTS AND POMEGRANATES
Adapted from The Foods of the Greek Islands. Posted for ZWT6. From the island of Chios. If not using the purslane, increase parsley and arugula to 3/4 cup each.
Provided by Chocolatl
Categories Greens
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place peas in a medium saucepan.
- Add water to cover by 2 inches.
- Bring to a boil.
- Cook 5 minutes.
- Drain.
- Add fresh water just to cover.
- Bring to a boil.
- Reduce heat, cover and simmer 20-30 minutes, or until peas are tender.
- Drain and let cool to room temperature.
- Whisk oil, lemon juice, walnuts, garlic, salt and pepper together in a small bowl.
- Combine peas, purslane, parsley and arugula in a serving bowl.
- Pour dressing over them and toss well.
- Top with pomegranate seeds.
Nutrition Facts : Calories 267.7, Fat 20.8, SaturatedFat 2.7, Sodium 8.3, Carbohydrate 16.9, Fiber 5.5, Sugar 6.8, Protein 5.7
GREEK SALAD WITH ORZO AND BLACK-EYED PEAS
Provided by Paul Grimes
Categories Salad Olive Picnic Vegetarian Quick & Easy Low Cal High Fiber Lunch Feta Legume Healthy Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Cook orzo according to package instructions. Drain in a sieve and rinse under cold water until cool. Drain well.
- Toss black-eyed peas, tomato, and parsley with vinegar, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Marinate, stirring occasionally, 15 minutes.
- Meanwhile, toss together orzo, remaining tablespoon oil, cucumber, olives, onion, lemon zest and juice, oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
- Divide black-eyed-pea mixture (with juices) among jars and layer orzo salad, romaine, and feta on top. Add 1 or 2 peperoncini to each jar.
GREEK SALAD WITH ORZO AND BLACK-EYED PEAS
Make and share this Greek Salad With Orzo and Black-Eyed Peas recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook orzo according to package instructions. Drain in a sieve and rinse under cold water until cool.
- Toss black-eyed peas, tomato, and parsley with vinegar, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Marinate, stirring occasionally, 15 minutes.
- Meanwhile, toss together orzo, remaining tablespoon oil, cucumber, olives, onion, lemon zest and juice, oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
- I serve it with the romaine in the bowls first, topped with a layer of orzo mixture, layer of black-eyed-pea mixture, and finished topped with feta but you can also mix it all together if you prefer.
More about "greek black eyed peas salad recipes"
GREEK-STYLE BLACK EYED PEAS RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
4.9/5 (94)Calories 46 per servingCategory Entree
- In a large pot or Dutch oven, heat extra virgin olive oil over medium heat till shimmering but not smoking. Add onions and garlic. Saute briefly until translucent and fragrant. Add bell peppers and carrots. Cook for 5 minutes, tossing regularly.
- Now add diced tomatoes (with their juices), water, bay leaf, spices, salt and pepper. Raise the heat and bring to a boil. Add in the black eyed peas. Boil for 5 minutes, then lower heat. Cover part-way and let simmer for 25 to 30 minutes (occasionally check to stir. If the black eyed pea stew looks too dry, add a tiny bit of water.)
- To serve, transfer to bowls. Add a generous drizzle of extra virgin olive oil. Enjoy with a side of warm Greek pita or on top of orzo, rice, or your favorite grain.
GREEK BLACK-EYED PEAS SALAD - DIMITRAS DISHES
From dimitrasdishes.com
4.3/5 (4)Estimated Reading Time 4 minsServings 4
- Note: Soak the beans in cold water overnight. This will help them soften and cook in 25 minutes. If the beans are not soaked, they will take around 40-45 minutes to cook.
- Add the beans to the boiling water. If the beans are soaked in cold water overnight, they will be ready in about 25 minutes. Otherwise, they will be ready in 40-45 minutes. This also depends on the freshness of the beans. Older beans will take longer to cook. Once they are tender, they are ready.
GREEK BLACK EYED PEA SALAD - GUILT FREE RECIPES FOR YOUR SOUL
From greenbowl2soul.com
5/5 (9)Total Time 15 minsCategory SaladCalories 240 per serving
- Make the salad dressing by mixing olive oil, lemon juice, minced garlic, chili flakes, oregano, salt, and pepper.
- Put all the remaining ingredients in a large bowl. Pour salad dressing. Toss well. Check and adjust the seasoning. Enjoy!
BLACK EYED PEA SALAD, MASTIHA VINAIGRETTE - DIANE KOCHILAS
From dianekochilas.com
SIMPLE GREEK BLACK EYED PEAS RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
BLACK EYED PEA GREEK SALAD WITH JALAPEñOS RECIPE - PAULA DEEN
From pauladeen.com
GREEK BLACK-EYED PEAS SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONE POT GREEK BLACK EYED PEAS - OLIVE TOMATO
From olivetomato.com
GREEK BLACK-EYED PEAS SALAD RECIPE - PINTEREST.COM
From pinterest.com
GREEK BLACK-EYED PEAS SALAD
From pinterest.ca
GREEK BLACK EYED PEAS SALAD - YOUTUBE
From youtube.com
GREEK BLACK-EYED PEAS SALAD - MEDITERRANEAN RECIPES
From fooddiez.com
GREEK VEGETARIAN BLACK-EYED PEAS STEW (ONE-POT)
From littlecookingtips.com
GREEK BLACK-EYED PEAS AND SPINACH - OLIVE TOMATO
From olivetomato.com
GREEK BLACK EYED PEAS SALAD | AKIS PETRETZIKIS
From akispetretzikis.com
BLACK EYED PEAS SALAD - COOKING IN PLAIN GREEK
From cookinginplaingreek.com
BLACK EYED PEA TOMATO SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GREEK BLACK EYED PEAS SALAD - GET COOKING VIDEOS - THE JENPROS
From jenpros.com
GREEK BLACK-EYED PEAS SALAD RECIPE | RECIPE | PEA SALAD RECIPES, …
From pinterest.ca
BLACK EYE PEAS SALAD - MYGREEKITCHEN
From mygreekitchen.gr
GREEK BLACK EYED PEAS SALAD WITH TAHINI SAUCE | AKIS PETRETZIKIS
From akispetretzikis.com
BLACK-EYED PEA GREEK SALAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
LOUVI - BLACK EYED PEAS - KOPIASTE..TO GREEK HOSPITALITY
From kopiaste.org
BLACK-EYED PEA SALAD WITH RED ONIONS AND DILL (SALATA ... - FOOD
From foodandwine.com
BLACK EYED PEA RECIPE/BLACK EYED PEA SALAD - FOOD NEWS
From foodnewsnews.com
BLACK-EYED PEA SALAD - MYGREEKITCHEN
From mygreekitchen.gr
BLACK-EYED PEA SALAD - GLUTEN FREE RECIPES
From fooddiez.com
BLACK EYED PEA SALAD WITH POMEGRANATE - GREEK CHEF …
From dianekochilas.com
SENEGALESE BLACK-EYED PEA SALAD (SALADU ÑEBBE) - COOKIE AND KATE
From cookieandkate.com
MEDITERRANEAN BLACK EYED PEA SALAD RECIPE
From themediterraneandish.com
CANLIS RESTAURANT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
A DIFFERENT GREEK SALAD WITH BLACK EYED PEAS
From kopiaste.org
BLACK EYED PEA SALAD: HEALTHY, FLAVORFUL, AND VEGETARIAN - GREEK …
From greekliquidgold.com
BLACK EYED PEA SALAD - DIXIE CHIK COOKS
From dixiechikcooks.com
SALAD WITH BLACK EYED PEAS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GREEK SALAD WITH ORZO AND BLACK-EYED PEAS - MEDITERRANEAN RECIPES
From fooddiez.com
EASY BLACK-EYED PEA SALAD {2 DRESSINGS} - 30 DAYS OF GREEK FOOD
From 30daysofgreekfood.com
GREEK BLACK-EYED PEAS SALAD - JOLIVECO.COM
From joliveco.com
GREEK BLACK-EYED PEAS SALAD - TASTY YUMMIES
From tasty-yummies.com
BLACK-EYED PEAS GREEK SALAD - SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
You'll also love