Colorful Fruit Kabobs Recipes

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COLORFUL FRUIT KABOBS

"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 15m

Yield 1 cup glaze.

Number Of Ingredients 5



Colorful Fruit Kabobs image

Steps:

  • Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar, cornstarch and juices until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

Assorted fruit of your choice: strawberries, seedless red grapes, sliced kiwifruit, sliced star fruit, kumquats and cubes of cantaloupe, honeydew or pineapple
1/3 cup sugar
2 tablespoons cornstarch
1 cup orange juice
2 teaspoons lemon juice

COLORFUL FRUIT KABOBS

This is basically fruit salad - on a stick! It's a great, healthy side for kids or elderly people who have trouble handling plates. It does take a bit of time to assemble, but the results look stunning at a baby shower, birthday party, or cookout! The goal is to make the skewer colors red, orange, yellow, green, blue. You can, however, substitute any fruit you'd like. You can also reverse the order in which you put the fruit on the skewer, and dip the bottom of the strawberry in chocolate. Have fun!

Provided by Greeny4444

Categories     Fruit

Time 30m

Yield 50 skewers, 50 serving(s)

Number Of Ingredients 6



Colorful Fruit Kabobs image

Steps:

  • If using wooden or bamboo skewers, make sure all the splinters are off of them by rolling two together in your hands, or rub them over each other, as if you are sharpening a knife.
  • Cut the fruit that is not already small into 1-inch, or bite-size, chunks.
  • First, skewer the strawberry.
  • Then, skewer the cantelope or orange.
  • Then, skewer the pineapple.
  • Then, skewer the kiwifruit or honewdew melon.
  • Then, finish the skewer with 2 blueberries on the pointed end. Make sure to push them up fairly high, so they don't slip off.

Nutrition Facts : Calories 38.6, Fat 0.2, Sodium 1, Carbohydrate 9.9, Fiber 1.4, Sugar 7.2, Protein 0.5

50 strawberries, hulled
50 pieces cantaloupe or 50 pieces mandarin oranges
50 pieces pineapple, canned
50 pieces kiwi fruits or 50 pieces honeydew melon
100 blueberries
50 bamboo or other disposable skewers (such as plastic)

HAWAIIAN FRUIT KABOBS

Pineapple chunks, yams, bananas and small white onions are marinated in red wine, lemon juice, oil, garlic and honey and grilled. Quick and easy dish.

Provided by Olha7397

Categories     Tropical Fruits

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9



Hawaiian Fruit Kabobs image

Steps:

  • Drain pineapple; combine pineapple juice with wine, lemon juice, oil, honey, and garlic.
  • Cut the yams into 2-inch chunks and the bananas in 1-inch thick slices. Add yams, bananas, and onions to marinade. Let stand in refrigerator overnight, or for at least 2 hours at room temperature. Turn several times; drain, reserving marinade.
  • Alternately thread pineapple, yam, banana, and an onion, then repeat, ending with a cube of pineapple, on 12 skewers. Grill 5 inches above heat 8 to 10 minutes, turning skewers to brown all sides, brushing with marinade as you turn. Serves 12.
  • The Great International Barbecue Book.

Nutrition Facts : Calories 187.8, Fat 2.5, SaturatedFat 0.4, Sodium 8.6, Carbohydrate 40.4, Fiber 4.7, Sugar 13.9, Protein 2.2

1 (16 ounce) can pineapple chunks
1/4 cup dry red wine
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon honey
1 garlic clove, minced
3 canned yams
3 very firm bananas
12 small white onions

TROPICAL FRUIT KEBABS WITH LIME CREAM

Categories     Salad     Fruit     Appetizer     Dessert     No-Cook     Quick & Easy     Lime     Banana     Papaya     Pineapple     Chill     Party     Sour Cream     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 8



Tropical Fruit Kebabs with Lime Cream image

Steps:

  • Combine sour cream, 2 tablespoons lime juice, sugar and lime peel in small bowl. Cover and refrigerate lime cream.
  • Cut papaya into twenty-four 1-inch pieces. Cut pineapple into twenty-four 1-inch pieces. Cut each banana crosswise into 8 pieces and place in small bowl. Toss with remaining 1 tablespoon lime juice. Alternate fruit on skewers. Arrange on platter. (Fruit skewers can be prepared 1 hour ahead. Cover and chill.) Serve with lime cream.

1 cup sour cream
3 tablespoons fresh lime juice
2 tablespoons sugar
1 1/2 teaspoons grated lime peel
1 ripe papaya, peeled, halved, seeded
1/2 ripe pineapple, peeled, cored
3 large bananas, peeled
8 12-inch-long bamboo skewers

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #salads     #side-dishes     #fruit     #easy     #no-cook     #beginner-cook     #holiday-event     #summer     #vegetarian     #dietary     #seasonal     #independence-day     #number-of-servings     #presentation     #served-cold     #technique

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