Comforting Cream Cheese Chuck Roast Recipes

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CREAM CHEESE CHUCK ROAST

Make and share this Cream Cheese Chuck Roast recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 12



Cream Cheese Chuck Roast image

Steps:

  • Cut the chuck roast into 1-inch cubes and remove all fat and place roast in Crockpot.
  • Drizzle melted butter over and then sprinkle the package of Italian dressing mix over all.
  • Cover and cook on low for 6-7 hours.
  • About 45 minutes before done, brown the onion and garlic in the 2 tablespoons butter.
  • Add cream cheese,horseradish,black pepper, mushroom soup, mushrooms and Kitchen Bouquet; stir until smooth.
  • Pour sauce mixture over cubed beef in crockpot and cook an additional 30-45 minutes.
  • Serve beef cubes and gravy over cooked egg noodles or rice.

4 lbs chuck roast, cut into 1 inch cubes (remove fat)
2 tablespoons butter, melted
1 teaspoon fresh ground black pepper
1 package good seasons original Italian salad dressing mix
1 large onion, chopped
2 garlic cloves, minced
1 tablespoon horseradish or 1 tablespoon horseradish sauce
2 tablespoons butter
8 ounces cream cheese, cubed
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) package fresh sliced mushrooms
1 1/2 teaspoons kitchen bouquet browning sauce

CREAM CHEESE FROSTING I

Great on pumpkin bars or cookies.

Provided by A. Schreier

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 16

Number Of Ingredients 5



Cream Cheese Frosting I image

Steps:

  • Mix all ingredients thoroughly and spread on cooled bars or cookies.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 13.3 g, Cholesterol 17.4 mg, Fat 6.1 g, Protein 0.5 g, SaturatedFat 3.8 g, Sodium 43.8 mg, Sugar 12.9 g

6 tablespoons cream cheese
⅓ cup butter, softened
1 ¾ cups confectioners' sugar
1 tablespoon cream
1 teaspoon vanilla extract

CREAMY CREAM CHEESE FROSTING

Great frosting that has cream cheese, confectioners' sugar, and whipped topping.

Provided by CUMMINGS

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 10m

Yield 12

Number Of Ingredients 3



Creamy Cream Cheese Frosting image

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.

Nutrition Facts : Calories 155.2 calories, Carbohydrate 22.7 g, Cholesterol 7.8 mg, Fat 7.2 g, Protein 0.8 g, SaturatedFat 5.6 g, Sodium 25.8 mg, Sugar 22.2 g

1 (3 ounce) package cream cheese
1 ¾ cups confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed

EASY CREAM CHEESE FROSTING

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

Provided by live_love_cook

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 15

Number Of Ingredients 4



Easy Cream Cheese Frosting image

Steps:

  • Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g

½ cup butter
6 ounces cream cheese, softened
2 teaspoons vanilla extract
2 cups confectioners' sugar

BASIC CREAM CHEESE FROSTING

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4



Basic Cream Cheese Frosting image

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

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