Company Cabbage Ii Recipes
COMPANY CABBAGE II
Cabbage is a challenge for me, I love it but like to find new ways to fix it. This recipe was in an old cookbook that I have had for years but I just tried this recipe last night. I did not find anything like it on Food.com, so I am sharing it.
Provided by cookin mimi
Categories Low Protein
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- put cabbage, carrots, onion, salt and pepper in saute pan.
- Pour hot chicken broth over the veggies, add more water as needed.
- Cover and bring to boil, then reduce heat to simmer.
- Simmer until veggies are tender ( I cook mine about 45 minutes, but it depends on how done you like your cabbage).
- Melt butter in small pan. Stir in pecans and mustard.
- Toss to coat.
- Transfer veggies to serving dish, top with butter and pecan mix, then sprinkle with paprika. Enjoy.
Nutrition Facts : Calories 145.9, Fat 12.4, SaturatedFat 5.3, Cholesterol 20.3, Sodium 421.1, Carbohydrate 7.8, Fiber 3, Sugar 3.8, Protein 2.6
COMPANY CABBAGE
Another down home recipe, this one came from my mother. Cooking times are approximate, each oven is different. Personally, I use 4 or 5 tablespoons of the chili sauce and 3 or 4 shakes of Tobasco sauce. Of course I always add extra cheese! This easy recipe lends itself to being adjusted to suit your tastes. Enjoy
Provided by vaflnc
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook cabbage in enough water to cover until tender, about 20 minutes.
- Saute onion and bell pepper in margarine.
- Gently place drained cooked cabbage in 13 x 9 casserole.
- Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
- Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
- In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.
Nutrition Facts : Calories 344.1, Fat 23.6, SaturatedFat 8.4, Cholesterol 36.2, Sodium 527.8, Carbohydrate 24.9, Fiber 5, Sugar 8.4, Protein 10.5
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