Kool Aid Frosting Recipes

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KOOL AID FROSTING RECIPE - (4.1/5)

Provided by cupcakerehab

Number Of Ingredients 5



Kool Aid Frosting Recipe - (4.1/5) image

Steps:

  • Cream butter in the bowl of a mixer. Add sugar and milk gradually, beating well after each addition. Add vanilla extract, and mix until its fully incorporated. Add Kool-Aid by the ¼ teaspoon and mix thoroughly, until flavoring is to your satisfaction (or just dump the entire packet in if you like super-sweet high intensity flavor). Mix on low speed and make sure its well blended. Use on cooled cupcakes. Enjoy!

1/2 cup (1 stick) butter or margarine, softened
4 1/2 cups powdered sugar
1/4 cup milk
1 packet (13 ounces) KOOL-AID Sugar-Sweetened Soft Drink Mix, in flavor of your choice
1 teaspoon vanilla extract

KOOL-AID FROSTING

Just add butter, powdered sugar and milk to an envelope of drink mix to make this kid-pleasing and colorful KOOL-AID Frosting.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 18 servings, about 2 Tbsp. each

Number Of Ingredients 4



KOOL-AID Frosting image

Steps:

  • Beat ingredients in large bowl with mixer on low speed until blended.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 24 g, Protein 0 g

1/2 cup butter or margarine, softened
1 lb. powdered sugar
1/4 cup milk
1 env. (0.14 oz.) KOOL-AID Strawberry Flavor Unsweetened Drink Mix

WATERMELON KOOL-AID CUPCAKES

Try some Watermelon KOOL-AID Cupcakes that are cute as can be and fun to look at! Trust us: These Watermelon KOOL-AID Cupcakes are even better to eat.

Provided by My Food and Family

Categories     Recipes

Time 1h23m

Yield 24 servings

Number Of Ingredients 6



Watermelon KOOL-AID Cupcakes image

Steps:

  • Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin pan cups.
  • Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Remove cupcakes from liners. Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Stir in food coloring; spread onto cupcakes. Sprinkle with remaining chocolate chips.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 17 g, Protein 0.8637 g

1 pkg. (2-layer size) white cake mix
1 env. (0.15 oz.) KOOL-AID Watermelon Flavor Unsweetened Drink Mix
1/2 cup plus 2 Tbsp. miniature semi-sweet chocolate chips, divided
6 drops green food coloring
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping

KOOL AID BUTTER ICING

I found this recipe in a box of recipe I bought at a Estate Sale. I haven't tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 4



Kool Aid Butter Icing image

Steps:

  • Blend all together.
  • Ice over cake.

Nutrition Facts : Calories 492.5, Fat 15.6, SaturatedFat 3.1, Cholesterol 1.6, Sodium 183.6, Carbohydrate 90.3, Sugar 88.1, Protein 0.5

3 cups powdered sugar
1/3 cup oleo (margarine)
3 tablespoons milk or 3 tablespoons cream
1 teaspoon unsweetened Kool-Aid

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