Coney Dogs Recipes

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CHILI CONEY DOGS

From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they're so easy to throw together in the morning or even the night before. -Michele Harris, Vicksburg, Michigan

Provided by Taste of Home

Categories     Lunch

Time 4h20m

Yield 8 servings.

Number Of Ingredients 13



Chili Coney Dogs image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings., Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.

Nutrition Facts : Calories 371 calories, Fat 20g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 992mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

1 pound lean ground beef (90% lean)
1 can (15 ounces) tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
Dash cayenne pepper
8 hot dogs
8 hot dog buns, split
Optional toppings: Shredded cheddar cheese, relish and chopped onion

CONEY DOGS

The whole gang will munch these "top dogs" up in a jiffy. "Mom and I make them for get-togethers," tells Donna Sternthal of Sharpsville, Pennsylvania. "Leftovers are no problem-there never are any!"-Donna Sternthal, Sharpsville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 24 servings.

Number Of Ingredients 14



Coney Dogs image

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste and seasonings. , Cover and simmer for 30 minutes, stirring occasionally. Serve on hot dogs; sprinkle with cheese if desired.

Nutrition Facts : Calories 358 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 962mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

2 pounds ground beef
3 small onions, chopped
3 cups water
1 can (12 ounces) tomato paste
5 teaspoons chili powder
2 teaspoons rubbed sage
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
24 hot dogs, cooked
24 hot dog buns
Shredded cheddar cheese, optional

CONEY ISLAND CHILI DOGS

Provided by Sandra Lee

Categories     main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 15



Coney Island Chili Dogs image

Steps:

  • In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
  • Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
  • Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
  • Preheat oven to 450 degrees F.
  • Combine taco seasoning and salt; set aside.
  • On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.

1 pound lean ground beef
One 12-ounce jar chili sauce
One 1.48-ounce packet chili seasoning
1/4 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
8 beef hot dogs
8 hot dog buns
Shredded Cheddar, to serve
Chopped white onion, to serve
Spicy Fries, recipe follows
2 tablespoons taco seasoning
1 teaspoon salt
One 26-ounce bag frozen crispy French fries

DETROIT-STYLE CONEY DOGS

Where I come from no Tigers game is complete without a Detroit Coney. It's a grilled, natural-casing hot dog, loaded with chili sauce, mustard, and onions. Yummy...Detroit-style yummy!

Provided by Ashley Schulte

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 20m

Yield 4

Number Of Ingredients 5



Detroit-Style Coney Dogs image

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
  • Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
  • Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 16.3 g, Cholesterol 30.2 mg, Fat 18 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 6.8 g, Sodium 877 mg, Sugar 3.5 g

4 hot dogs with natural casings
1 hot dog rolls, sliced
1 small onion, diced
1 (10 ounce) can chile sauce without beans
4 tablespoons prepared yellow mustard, or to taste

GRANDPA'S CLASSIC CONEY SAUCE

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

Provided by Sean S.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10



Grandpa's Classic Coney Sauce image

Steps:

  • Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g

2 pounds ground beef
½ cup chopped onion
1 ½ cups ketchup
¼ cup white sugar
¼ cup white vinegar
¼ cup prepared yellow mustard
½ teaspoon celery seed
¾ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
¾ teaspoon salt

CONEY HOT DOG SAUCE

Make and share this Coney Hot Dog Sauce recipe from Food.com.

Provided by grandma2969

Categories     For Large Groups

Time 6h15m

Yield 24 serving(s)

Number Of Ingredients 14



Coney Hot Dog Sauce image

Steps:

  • Brown hamburger and drain well.
  • Combine with all other ingredients in a slow cooker and cook on low for 6 hours.
  • Not sure how much this makes -- we package it in 1 cup servings for my husband and me.

3 lbs hamburger
1/2 cup chopped onion
1 1/2 teaspoons cumin
1 tablespoon chili powder
Tabasco sauce
1 teaspoon paprika
salt and pepper
3 tablespoons brown sugar, packed
1 cup ketchup
3 tablespoons beef bouillon granules
2 teaspoons oregano
1 teaspoon garlic powder
4 ounces tomato paste
2 cups hot water

GORDY'S CONEY RECIPE

Provided by Food Network

Categories     main-dish

Time 6h35m

Yield 12 coney dogs

Number Of Ingredients 13



Gordy's Coney Recipe image

Steps:

  • For the coney sauce: In a large pan, brown the ground beef, then discard excess grease. Add beef to a stockpot or crockpot and set to low heat. Add chili powder, salt, pepper, garlic and onion powders, paprika, cayenne and 1 cup water to the pot and mix together. Cook on low, stirring occasionally and stirring in more water 1/4 cup at a time as necessary, until you achieve your desired consistency, 4 to 6 hours.
  • For the coney: Heat the oil in a deep-fryer to 375 degrees F or heat a grill to 425 degrees F. Cook the wiener until the natural casing gives you a nice "snap."
  • Apply yellow mustard to the inside of the hot dog bun. Add wiener to the bun. Add coney sauce and top with onions.

2 pounds 80/20 ground beef
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon cayenne pepper
Oil, for frying
1 natural-casing wiener
Yellow mustard, for topping
1 hot dog bun, heated
Chopped onions, for garnish

CHILI CHEESE CONEY DOGS

Adopted recipe. Super easy, no brainer recipe. I just had to adopt it b/c of the silly, low reviews.It is an easily customizeable recipe. If you don't like onions, don't use them. If you can't stand beans in your chili-use the chili without!!If you have a great aversion to Cheeze Whiz, use Velveeta!!If you don't like hot dogs....well, you better skip this recipe all together!! It's all up to you!!! I personally LOVE chili cheese coney dogs!!!!! YUM!!!!!!!

Provided by Zaney1

Categories     Beans

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5



Chili Cheese Coney Dogs image

Steps:

  • Cook Hot Dogs. You could grill them, you could pan fry them , you could even boil them if you wanted.
  • Heat chili sauce.You could heat it on the side burner of your grill if you have one, you could heat it on the stove, you could even heat it in the microwave if you wanted.
  • Place 1 Hot Dog on 1 hot dog bun.
  • Spoon warmed chili sauce onto hot dog.
  • Sprinkle with onions.
  • Tops with cheese sauce.

Nutrition Facts : Calories 380.8, Fat 20.9, SaturatedFat 8.3, Cholesterol 36, Sodium 1523.7, Carbohydrate 33.6, Fiber 3.2, Sugar 8.4, Protein 12.9

6 hot dogs
6 hot dog buns, split
12 tablespoons chili sauce (with OR without beans-your choice)
1/3 cup fresh onion, chopped
1 cup cheese sauce, melted (Cheeze Whiz)

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