CARROT MEAT LOAF
We love to take slices of this tasty loaf to the field during harvest season---I either bake it or cook it up quickly in the microwave---it's a real blessing during our busiest time of year.-Irene Knodel, Golden Prairie, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Combine eggs, milk, soup mix, bread crumbs and carrots. Add beef and pork; mix well. Shape mixture into a circle with a 9-in. diameter; form a 3-in. hole in the center of the circle. Place in a shallow baking pan. Bake at 350° for 1 hour. Drain. , Combine glaze ingredients; spread over meat. Bake 10 minutes longer or until no pink remains and a thermometer reads 160°. , MICROWAVE METHOD: Prepare and shape loaf as above. Place on a microwave-proof platter. Cover with waxed paper. Microwave on high for 16-18 minutes or until a thermometer reads 160°, giving the dish a quarter turn every 3 minutes. Drain. Let stand 5 minutes. , Meanwhile, in a custard cup, combine glaze ingredients. Spread half the glaze over meat loaf. Return to microwave on medium for 1 minute; remove. Cover remaining glaze with waxed paper and heat in microwave on medium for 1 minute. Serve glaze in center of meat loaf.
Nutrition Facts :
CARROT LOAF
Steps:
- Saute the carrots slowly in 2 ounces of butter until tender. Chop coarsely and reserve in a large mixing bowl.
- Over high heat, saute the mushrooms in 1-ounce of butter for 2 minutes. Chop coarsely and add them to the carrots.
- Saute spinach in 1-ounce of butter. Chop coarsely and reserve separately. When the spinach is cool, add 1 egg and mix thoroughly.
- Beat together the remaining eggs and the cheese. Combine this mixture thoroughly with the carrots and mushrooms. Add salt and pepper. Taste and correct seasonings, if necessary.
- Preheat oven to 400 degrees F.
- Line the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan with parchment paper. Butter the pan and the parchment with the remaining 1-ounce of butter. Fill the pan with half the carrot mixture, cover with the spinach, and top with the remaining carrot mixture. Top with another piece of buttered parchment paper
- Place in a bain-marie, and bake in oven for 1 hour and 15 minutes, or until a knife inserted into the center comes out clean.
- Invert onto a warm serving platter and remove the foil. Slice and serve immediately.
CARROT RICE
Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice.
Provided by Anonymous
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
- While rice is cooking, grind peanuts in a blender and set aside. Heat the margarine in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown about 10 minutes. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 30.1 g, Fat 4.8 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 34.3 mg, Sugar 1.7 g
BROWN RICE VEGETABLE LOAF
I came up with this recipe in an effort to make some food stretch until payday. Using random vegetables I had in the fridge, plus some leftover rice, I came up with this casserole and was pleasantly surprised with the results. You could easily add chicken or leave as-is for a great vegetarian dinner!
Provided by Jamie Justice Yost
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread 1/2 of the rice into the bottom of a large baking dish. Pour about 1/2 can tomato soup over rice and top with zucchini, yellow squash, and mushrooms. Sprinkle 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over vegetables. Pour remaining 1/2 can soup over cheese.
- Spread remaining rice into baking dish. Add broccoli, onion, red bell pepper, green bell pepper, carrot, garlic, parsley, and oregano. Season with salt and pepper. Pour remaining 1 can soup over vegetables and top with remaining cheese.
- Bake in the preheated oven until tomato soup is bubbly and cheese is melted, 25 to 30 minutes. Let stand about 5 minutes before serving.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 39.6 g, Cholesterol 23.9 mg, Fat 9.5 g, Fiber 4.8 g, Protein 13.4 g, SaturatedFat 4.9 g, Sodium 760.3 mg, Sugar 10.9 g
WALNUT AND RICE LOAF WITH CHIVE SAUCE
This loaf is a tasty and filling dinner. Another recipe from Charmaine Solomon's Complete Vegetarian Cookbook. The carrot, scallions & mushrooms smell fantastic while cooking in the skillet! You will need 2 1/2 cups of cooked brown rice.We would suggest making the loaf a day before & leaving it to cool in the tin over-night in the fridge; we served it directly from the oven & it crumbled when cut. We added a tblsp of light thickened cream to the sauce & preffered it like this.
Provided by Rhiannon and Matt
Categories Brown Rice
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Turn on oven at 180°C (350°F).
- Melt butter in a frying pan and saute carrots for 2 mins, add cumin and stir well.
- Add spring onions and mushrooms and cook, stirring, for another 2 mins, then remove from heat.
- Stir together the beaten eggs, tomato puree, cheese, walnuts, parsley, salt & pepper.
- Combine with the rice and cooked vegetables and mix thoroughly, then taste and adjust seasoning if required.
- Generously grease a 28 x 12 cm (11 x 4 1/2 in) loaf tin and line base with greased grease-proof paper.
- Pack the mixture in well, being careful to to fill the corners.
- Bake in pre-heated oven for 50-60 mins or until firm.
- Cool slightly before turning out or cutting individual slices.
- To Make Chive Sauce:.
- In a small stainless steel or other non-aluminium saucepan bring to the boil the wine, spring onions, citrus peel and citrus juice and continue boiling uncovered until reduced to about 1/4 cup (2 fl oz) in volume.
- Strain into a bowl, allow to cool slightly, then beat in the soft butter, a small piece at a time.
- Stir in the chives and season to taste with salt & pepper.
- If you feel the flavour is too sharp, stir in a little thickened cream.
Nutrition Facts : Calories 676.3, Fat 44.5, SaturatedFat 21.1, Cholesterol 218, Sodium 1345.9, Carbohydrate 47.5, Fiber 6.8, Sugar 7.4, Protein 16.5
CARROT RICE LOAF
This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it.
Provided by Maryanne
Categories Vegetarian Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Bring water to boil in a medium pot; add rice. Reduce temperature to a simmer, and cook for 25 to 30 minutes or until done.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a medium size mixing bowl, combine onions, carrot, cooked rice, peanut butter, bread, milk, salt and pepper. Place mixture in the prepared loaf pan.
- Bake for 45 minutes.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 34.8 g, Cholesterol 6.5 mg, Fat 8 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 2.3 g, Sodium 156.8 mg, Sugar 8.1 g
More about "carrot rice loaf recipes"
CARROT RICE (WITH BASMATI RICE & GINGER) - COOKING MADE …
From cookingmadehealthy.com
CARROT RICE (EASY AND HEALTHY) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
EASY CARROT RICE (ONE POT RICE SIDE DISH) - WHERE IS MY …
From whereismyspoon.co
10 BEST MEATLOAF WITH SHREDDED CARROTS RECIPES
From yummly.com
RICE AND LENTIL LOAF (VEGETARIAN RECIPE) - GRAB A PLATE
From azgrabaplate.com
HEALTHY CARROT LOAF - FOOD MEANDERINGS
From foodmeanderings.com
CARROT RICE RECIPE BY SWASTHI'S RECIPES
From indianhealthyrecipes.com
CARROT-RICE LOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 2 hrsServings 8
CARROT RICE LOAF - STUFFED AT THE GILL'S
From stuffedatthegills.ca
Estimated Reading Time 3 mins
THE BEST CARROT CAKE LOAF EVER! MOIST AND DELICIOUS.
From yuminthekitchen.com
CARROT CAKE LOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARROT LOAF RECIPE | DR. MCDOUGALL
From drmcdougall.com
RECIPE - CARROT RICE LOAF - STEPS TO LIFE
From stepstolife.org
TASTEE RECIPE CARROT RICE LOAF ARCHIVES - TASTEE RECIPE
From tasteerecipe.com
CARROT RICE: CARROTS NEVER LOOKED SO GOOD - SIMPLY TRINI COOKING
From simplytrinicooking.com
HEALTHY CARROT LOAF - FOOD MEANDERINGS | RECIPE | FOOD, HEALTHY …
From pinterest.ca
SAVORY VEGETABLE LOAF CAKE (TERRINE) - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
WILD RICE AND CARROT LOAF RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
RICE LOAF (VEGAN AND GLUTEN-FREE!) - VEGAN BLUEBERRY
From veganblueberry.com
FRINKFOOD - CARROT RICE LOAF
From frinkfood.com
NUTTY CARROT RICE LOAF RECIPE BY CHEF.GRAEME.WOOD | IFOOD.TV
From ifood.tv
YUMMY CARROT LOAF – NAN SIMONSEN
From nansimonsen.com
CARROT RICE LOAF | RECIPESTY
From recipesty.com
FRUITS AND VEGETABLES -- CARROT RICE LOAF
From chinesemenu.com
STUFFED AT THE GILL'S: CARROT RICE LOAF | TASTY DISHES, VEGETARIAN …
From pinterest.ca
BEST COOKING BREADS RECIPES: CARROT RICE LOAF
From worldbestbreadsrecipes.blogspot.com
10 BEST VEGETARIAN RICE LOAF RECIPES | YUMMLY
From yummly.com
CARROT AND RAISIN LOAF - MERRY ABOUT TOWN
From merryabouttown.com
CARROT RICE LOAF - RECIPE | COOKS.COM
From cooks.com
CARROT RICE LOAF
From cooking-right.net
CARROT RICE LOAF | RECIPE | RECIPES, COOKING RECIPES, VEGETARIAN …
From pinterest.com
'SEED & CARROT ROAST LOAF' - GLUTEN-FREE, VEGAN (WITH VIDEO) - KIND …
From kindearth.net
HOW TO MAKE PERFECT VEGAN CARROT RICE LOAF - YOUTUBE
From youtube.com
CARROT RICE LOAF TASTY RECIPES
From saskinsider.blogspot.com
BEST COOKING BREADCRUMB RECIPES: CARROT RICE LOAF
From worldbestbreadcrumbrecipes.blogspot.com
CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARROT RICE LOAF - RECIPE | COOKS.COM
From cooks.com
CHINESE CARROT RICE CAKE (HU LUO BO GAO - THE WOKS OF LIFE
From thewoksoflife.com
AIDAN'S RICE GLUTEN-FREE LOAF – THE BIG CARROT COMMUNITY MARKET
From shop.thebigcarrot.ca
You'll also love