CHICKEN CONGEE
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying. Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
Provided by Sara Bonisteel
Categories breakfast, dinner, snack, soups and stews, main course, side dish
Time 2h15m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Rinse and drain the rice.
- Put the rice in a pot with the chicken stock and bring to boil. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and half-cover the pan. Simmer gently for 1 1/2 to 2 hours, stirring every 15 minutes, until the grains have burst open and you have a thick congee. Keep an eye on the pot to make sure the rice doesn't stick to the bottom. Toward the end of cooking, when the stock has become integrated with the rice and is the consistency of oatmeal, season lightly with salt to taste.
- Serve the congee with a sprinkling of soy sauce, spring onion and ginger and a few drops of sesame oil to taste.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 5 grams, Carbohydrate 51 grams, Fat 7 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 1482 milligrams, Sugar 9 grams
More about "congee thai recipes"
20-MINUTE CONGEE (皮蛋瘦肉粥) - THE WOKS OF LIFE
Web Oct 2, 2019 20-Minute Congee with Pork & Thousand Year Old Egg: Recipe Instructions Wash the rice, drain, and transfer to a zip-loc bag or …
From thewoksoflife.com
4.8/5 (77)Total Time 30 minsCategory Soups And StocksCalories 131 per serving
From thewoksoflife.com
4.8/5 (77)Total Time 30 minsCategory Soups And StocksCalories 131 per serving
- Wash the rice, drain, and transfer to a zip-loc bag or freezer-safe container. Leave it in the freezer for at least 8 hours.
- Marinate the pork with the cornstarch, oyster sauce, and vegetable oil for about 15 to 20 minutes.
- Meanwhile, in a medium pot, bring 7 cups of water to a boil. Add the frozen rice (no need to defrost) and bring it to a boil again, stirring the rice to prevent sticking. Reduce the heat to a low simmer, and cover and cook for about 15 minutes. Periodically check and stir the congee. It’s important to stir from the bottom to prevent sticking, as the rice texture thickens quickly.
- While that’s cooking, dice the thousand year-old egg and set it aside. Very thinly julienne the ginger. Don’t prepare this ahead of time, as we want the flavor of freshly cut ginger.
TRADITIONAL CONGEE RECIPE (EASIEST HOMEMADE THAI SOUP!)
Web Jan 23, 2018 Traditional Thai Congee Soup Recipe (EASY) Amount Per Serving (1 cup) Calories 198 Calories from Fat 45 % Daily Value* Fat 5g …
From thehealthyhomeeconomist.com
4.2/5 (5)Estimated Reading Time 9 minsServings 2Calories 198 per serving
From thehealthyhomeeconomist.com
4.2/5 (5)Estimated Reading Time 9 minsServings 2Calories 198 per serving
MORNING JOK (THAI CONGEE) – COMFORTING RICE PORRIDGE …
Web Morning Jok (Thai Congee) – Comforting Rice Porridge Jok (โจ๊ก) vendor Jok (โจ๊ก, pronounced joke), or the Thai version of congee also known …
From eatingthaifood.com
Estimated Reading Time 2 mins
From eatingthaifood.com
Estimated Reading Time 2 mins
CHICKEN CONGEE RECIPE - BEST THAI KHAO TOM CHICKEN …
Web Jun 23, 2020 Ingredients For Chicken Congee Soup 10 Thai Garlic Or 4 Cloves Chinese Garlic 2 Cilantro Roots Or use chopped cilantro stems ½ tsp White Pepper 1 tbsp Olive Oil 1 cup Chicken Stock 8 …
From tastythais.com
Estimated Reading Time 9 mins
From tastythais.com
Estimated Reading Time 9 mins
THAI CONGEE RECIPE JOK MOO RICE PORRIDGE
Web Apr 27, 2020 ½ a thumb-sized piece ginger, finely grated 1 small clove garlic, crushed 2 spring onions, finely chopped Method STEP 1 Tip the rice and stock into a large pan and simmer gently, stirring regularly, for 45 …
From olivemagazine.com
From olivemagazine.com
HOW TO MAKE CHICKEN CONGEE (鸡粥) - PUPS WITH …
Web Sep 8, 2022 Cooking the Chicken. Turn the heat back to medium heat and keep stirring until the congee is hot and starts to bubble. Once the congee starts to bubble, add in the chicken slices or ground meat and stir well so …
From pupswithchopsticks.com
From pupswithchopsticks.com
SEAFOOD CONGEE (海鲜粥) - THE WOKS OF LIFE
Web Nov 1, 2017 Seafood Congee Recipe Instructions. Rinse the shrimp under cold water, and remove the heads (don’t throw them away though). To clean the shrimp, cut open the back shell using kitchen shears to de-vein. Pat …
From thewoksoflife.com
From thewoksoflife.com
VEGAN JOK (THAI CONGEE) โจ๊ก - MESSY VEGAN COOK
Web May 29, 2020 Cuisine: Thai Equipment Instant Pot Ingredients Jok (rice porridge) 120 grams broken jasmine rice (scant ¾ cup) 4 cups stock or water (recipe below) ½ …
From messyvegancook.com
From messyvegancook.com
VEGAN CONGEE WITH JUST 2 INGREDIENTS (THAI JOK) - VEGAN PUNKS
Web Jun 27, 2020 Fresh ginger, peeled and cut into matchsticks. Grated carrot. Crumbled tofu, sauteed with soy sauce and garlic. Toasted sesame seeds. Suggested combinations: …
From veganpunks.com
From veganpunks.com
BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU - FOOD …
Web Nov 1, 2014 Ingredients 1 cup raw long-grain white rice, rinsed 7 cups chicken or vegetable stock 1/2 teaspoon kosher or sea salt, plus more for seasoning One-inch knob …
From foodandwine.com
From foodandwine.com
CONGEE RICE PORRIDGE WITH SHRIMP RECIPE - THE SPRUCE EATS
Web May 18, 2022 Add prawns to the slow cooker for the last 5 to 10 minutes - just long enough to cook them. If the soup becomes too thick, add a little more broth or water. Add 1 …
From thespruceeats.com
From thespruceeats.com
10 CONGEE RECIPES (+ RICE PORRIDGE IDEAS) - INSANELY GOOD
Web Jun 1, 2022 But you also add shiitake mushrooms and edamame for extra flavor. The mushrooms are great because they soak up all the oils and sauces. The rice is also …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CENTURY EGGS CONGEE - HEALTHY THAI RECIPES
Web Mar 10, 2017 1 -2 oz sliced fresh ginger. 2 chopped green onion. Instructions. Mix brown rice and water together and blend them until their texture become smooth. Pour the mixture of brown rice and water in a pot, cook it on medium high for 15 minutes. Keep stirring the pot while cooking, so the rice won't burn at the bottom.
From healthythairecipes.com
From healthythairecipes.com
SLOW COOKER COCONUT BREAKFAST CONGEE | THAI KITCHEN
Web INSTRUCTIONS. 1 MIX water, coconut milk, rice, sugar and nutmeg in 6-quart slow cooker until well blended. Add cinnamon sticks. Cover. 2 COOK 8 hours on LOW or until desired …
From mccormick.com
From mccormick.com
CHICKEN CONGEE (鷄粥) | MADE WITH LAU
Web Servings 4 Main Ingredients 1 rice cup white rice ( a "rice cup" is about 3/4 of a standard US cup. Jasmine rice is preferred but any white rice will work! ) 12 oz chicken ( use any …
From madewithlau.com
From madewithlau.com
SLOW COOKER GINGER COCONUT CHICKEN CONGEE | THAI KITCHEN
Web Mar 11, 2022 1 MIX water, coconut milk, rice, ginger, garlic and sea salt in 6-quart slow cooker until well blended. Add chicken. Cover. 2 COOK 8 hours on LOW or until desired …
From mccormick.com
From mccormick.com
INSTANT POT CONGEE RECIPE | KITCHN
Web Oct 20, 2021 When the cook time is up, let the pressure release naturally, 30 to 40 minutes. (If you’re in a rush, you can quick-release the pressure after 20 minutes; but …
From thekitchn.com
From thekitchn.com
CONGEE (CHINESE RICE PORRIDGE) RECIPE - THE SPRUCE EATS
Web Jul 2, 2022 8 cups water, or chicken, vegetable, or beef stock Method 1: 1 teaspoon salt Method 2: 1 teaspoon sunflower oil, or peanut, vegetable, or olive oil Minced ginger, …
From thespruceeats.com
From thespruceeats.com
TOP-RATED CONGEE RECIPES
Web May 28, 2021 Congee. Linda T. Also known as jook, this traditional savory Chinese breakfast porridge involves poaching white fish in a flavor-packed stock with soft rice, roast pork, and pickled vegetables.Serve hot with chopped peanuts, scallions, and a drizzle of vinegar and soy sauce on top.
From allrecipes.com
From allrecipes.com
QUICK & EASY CONGEE | JOK | RICE PORRIDGE - THAI BREAKFAST RECIPE ...
Web Congee is originally Chinese, but the Thai version has its own unique s... One of the most classic breakfast dishes you can find in Thailand is congee or "jok".
From youtube.com
From youtube.com
THAI RICE CONGEE WITH PORK DUMPLINGS - GREATIST.COM
Web Oct 18, 2021 Ladle the remaining hot congee over the eggs. Dust each serving with the pepper and sprinkle with the ginger, green onion, and cilantro. Serve immediately, …
From greatist.com
From greatist.com
You'll also love