Connies Cheesecake Recipes

Steps:

• Heat oven to 350 degrees F.
• Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
• Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
• Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
• Top with pie filling before serving.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine flour, sugar, cream cheese, butter, eggs, baking powder, vanilla, and salt in a bowl until a dough forms.
• Drop rounded tablespoons of dough 2 inches apart onto cookie sheets.
• Bake in the preheated oven until bottoms are very lightly golden brown and tops are just about to turn color, 10 to 14 minutes. Let cool for at least 10 minutes. Sprinkle with powdered sugar.

Steps:

• Mix first four ingredients in a blender or mixer tell smooth.
• Add flavorings.
• Pour into 9 or 10 inch pie plate.
• Glass is best.
• Bake at 350 for about 30 minutes.
• But most important to watch last 10 minutes.
• You want the top to look dry not shiny but not too brown of cracked.
• While cake is baking, mix topping in same dirty blender or mixer.
• Set aside.
• When you pull cake out of oven pour on topping.
• Spread to the side tell it is all sealed.
• Chill tell cold.
• Cut and serve.
• It can be topped with berries or fruit.