COOKIES AND CREAM FUDGE
Press crushed sandwich cookies into a marshmallow-and-white chocolate fudge.
Provided by Food Network Kitchen
Time 1h20m
Yield about 9 1/2 dozen (about 117 pieces)
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch pan with foil.
- Combine the marshmallows, sugar, cream, butter and salt in a medium saucepan and put over medium heat. Cook, stirring constantly, until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
- Pour the mixture into the prepared pan, and scatter the crushed cookies over the top and lightly press into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.
COOKIES 'N' CREAM FUDGE
I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. -Laura Lane, Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan. , In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla. , Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
COOKIES 'N' CREME FUDGE
Creme-filled chocolate cookies are great in this white chocolate fudge.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 40
Number Of Ingredients 4
Steps:
- In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
- Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 15 g, Cholesterol 6.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 61.9 mg, Sugar 13.1 g
COOKIES 'N' CREAM 3-INGREDIENT FUDGE RECIPE BY TASTY
Here's what you need: white chocolate, sweetened condensed milk, sandwich cookies
Provided by Hector Gomez
Categories Desserts
Yield 25 pieces
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted, add in chopped cookies and stir until combined.
- Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized pieces.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams
COOKIES AND CREAM FUDGE/OREO COOKIE FUDGE
I've had this recipe for several years from the Nestle site. It is wonderful! 3/29/08 Edited to reduce sugar.
Provided by SweetsLady
Categories Candy
Time 1h20m
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Line 13x9 pan with foil and butter the foil.
- Combine sugar, butter, and milk in medium saucepan. Bring to full rolling boil; stirring constantly. Boil constantly for 3 minutes. Remove from heat. Stir in morsels, cream, crushed cookies, and vanilla. Pour into prepared pan. Sprinkle with crumbled cookes and press down lightly or gently swirl into fudge with knife if desired.
- Refrigerate until firm. Lift from pan. Remove foil and cut into pieces.
EASY COOKIES AND CREAM FUDGE
This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine.
Provided by Chris from Kansas
Categories Candy
Time 1h20m
Yield 36 pieces
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
- Place half of the broken cookies in pan.
- In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
- Remove from the heat; stir in vanilla.
- Pour over cookies in pan.
- Sprinkle with remaining cookies.
- Cover and refrigerate for at least 1 hour.
- Cut into small squares.
COOKIES 'N CREAM FUDGE
Steps:
- LINE 8-inch square pan with wax paper, extending paper over edges of pan.
- MELT white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in crushed cookies. Spread evenly in prepared pan.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
More about "cookies and cream fudge recipes"
BEST COOKIES AND CREAM FUDGE {W/ CRUSHED OREOS} | …
From lilluna.com
4.9/5 (7)Calories 385 per servingCategory Dessert
- In a saucepan melt sugar, heavy cream, salt and butter over medium heat. Bring to a boil and cook for 5 minutes.
- Pour butter mixture into the bowl with the white chips and marshmallow fluff. Beat with a mixer until chips have melted and all is smooth.
- Fold in crushed Oreos and pour into a 9x9 pan lined with parchment paper. Sprinkle with a few crushed Oreos.
WHITE CHOCOLATE COOKIES 'N' CREAM FUDGE RECIPE | …
From myrecipes.com
5/5 (31)Total Time 2 hrs 20 minsServings 4
- Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
- Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).
COOKIES AND CREAM FUDGE BROWNIES RECIPE - BBC FOOD
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COOKIES 'N CREAM FUDGE - EAGLE BRAND
From eaglebrand.com
2/5
COOKIES AND CREAM FUDGE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 36Total Time 25 minsCategory DessertCalories 110 per serving
- Put the butter, evaporated milk, sugar, vanilla extract and 50ml (2fl oz) water in a large solid-based pan, set over a low heat and stir constantly until the butter has melted and the sugar has dissolved.
- Increase the heat to a gentle boil and continue to cook until the fudge forms a soft ball when half a teaspoonful is dropped into a cup of cold water - this will take about 10min - stirring all the time.
- Remove the pan from the heat and, working quickly, divide the fudge mixture between two bowls.
COOKIES AND CREAM FUDGE - BEYOND THE BUTTER
From beyondthebutter.com
Cuisine AmericanCategory DessertServings 36Total Time 4 hrs 30 mins
- Line an 8 inch square baking pan with parchment paper, then spray with baking spray. Set to the side.
- Chop up chocolate sandwich cookies in a small food chopper or place them into a well-sealed plastic bag and coarsely crush them into small broken pieces using the backside of a wooden spoon. Set to the side.
- Chop up your white chocolate bars into small-medium size pieces with a large cutting knife and place it, along with the marshmallow creme into the bowl of a stand mixer. You can substitute the white chocolate bars for white chocolate chips, if needed.
- In a medium saucepan, melt the unsalted butter, Domino® Golden Sugar, heavy cream, vanilla extract, and salt over medium-high heat, continually stirring until the mixture comes to a full boil. Do not melt over high heat.
COOKIES AND CREAM FUDGE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Ratings 2Servings 8Cuisine AmericanCategory Dessert
- Prepare the pan by lining it with parchment paper or foil, leaving an inch or two on the sides so you can easily lift the fudge out when it has set.
- (For pictures, I used an 8x8 pan so the fudge would be thicker, and I can cut into 1x1 inch squares. I have made this fudge before and used a 9x13 cake pan, which makes the fudge thinner, so you can cut smaller pieces. It’s just a personal preference.)
- To begin the fudge, add the sugar, butter, and milk to a medium to a large saucepan. Place on the stovetop using medium heat. It will begin to thicken and boil, pulling from the sides of the pan.
COOKIES AND CREAM FUDGE RECIPE (NO BAKE!) - PUMPKIN 'N SPICE
From pumpkinnspice.com
Cuisine AmericanTotal Time 58 minsCategory DessertCalories 129 per serving
- Line an 8x8-inch baking pan with parchment paper so that it hangs over sides for easy removal. Set aside.
- Place cookies into a large ziplock bag and let most of the air out, then seal. Lightly pound bag with the bottom of a glass or rolling pin until cookies are crushed into your desired texture. Set aside.
- In a large bowl, add white chocolate and sweetened condensed milk. Microwave on medium power for about 3 minutes, or until chocolate is melted. Be sure to stir every 15-30 seconds so chocolate does not burn. Mixture will be thick, and that is normal.
- Add crushed cookies (reserving a small handful for the top of fudge) into chocolate mixture and stir to combine. Using a spatula, spread into prepared pan. Add reserved cookies on top and lightly press down.
COOKIES AND CREAM FUDGE - KITCHEN DIVAS
From kitchendivas.com
Ratings 2Category DessertCuisine AmericanEstimated Reading Time 9 mins
- On a low temperature, combine white chocolate and condensed milk, whisking frequently until well blended and it is a smooth liquid.
- Add in vanilla and flour, while continuing to blend, and then add the Oreos (or whatever cookie you like).
- Pour into an 8x8 inch pan that's lined with parchment paper, and refrigerate for at least 2 hours.
COOKIES AND CREAM FUDGE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Reviews 12Category DessertCuisine AmericanTotal Time 15 mins
- In a large saucepan, compine sugar, butter, and milk. Once the butter has melted, bring to a boil and stir constantly for 5 minutes.
- Remove from heat and stir in marshmallow fluff, chocolate chips, and vanilla. It will be thick. Lastly stir in coarse oreo crumbs until incorporated. Spread in the prepared pan and garnish the top with the chopped oreo pieces. Let cool until firm and cut into small squares.
COOKIES AND CREAM FUDGE - ART AND THE KITCHEN
From artandthekitchen.com
4.1/5 (10)Total Time 15 minsCategory Candy, DessertCalories 134 per serving
- In the bowl from standing mixer, stir together white chocolate pieces and marshmallow creme. Set aside.
COOKIES AND CREAM FUDGE RECIPE - HOW TO MAKE EASY FUDGE!
From howtomakeeasyfudge.com
5/5 (8)Total Time 16 minsCategory DessertCalories 126 per serving
- Pour the white chocolate chips or white confectionery coating wafers and sweetened condensed milk into a microwave-safe mixing bowl.
QUICK AND EASY COOKIES AND CREAM FUDGE - JUST JILL
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COOKIES AND CREAM FUDGE - COOKING WITH JANICA
From cookingwithjanica.com
5/5 (1)Total Time 6 minsCategory DessertCalories 364 per serving
- Place in the microwave on high for 1 minute, then remove and stir until the chocolate mixture starts to stiffen (this should only take seconds).
COOKIES AND CREAM FUDGE RECIPE - MAMA LOVES FOOD
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Ratings 1Category DessertCuisine AmericanTotal Time 10 mins
5 MINUTE COOKIES AND CREAM FUDGE - KIRBIE'S CRAVINGS
From kirbiecravings.com
5/5 (2)Category DessertCuisine AmericanTotal Time 5 mins
- Line an 8 x 8 baking pan with parchment paper. In a microwave-safe bowl, combine chocolate and condensed milk. Microwave for about 30 seconds and remove and stir until chocolate is mostly melted. Microwave again for another 30 seconds and stir again. Chocolate should be completely melted and smooth. If not, microwave slightly longer. Careful not to overheat in the microwave.
- Spread half of the crushed Oreos across the bottom of the pan. Pour chocolate on top. Sprinkle remaining Oreos across surface, spreading evenly. Press down on Oreo pieces on top so that they go into the fudge and smooth out the top. Place in fridge several hours to set. Cut with sharp knife into bite-sized squares.
COOKIES AND CREAM CHRISTMAS FUDGE - THIS IS NOT DIET FOOD
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5/5 (1)Category Dessert RecipesServings 36Total Time 2 hrs 14 mins
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From yourhomebasedmom.com
5/5 (2)Total Time 1 hr 15 minsCategory CandyCalories 226 per serving
- Melt white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat.
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Estimated Reading Time 2 mins
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5/5 (1)Total Time 2 hrs 20 minsCategory Cookies & BarsCalories 362 per serving
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