Cookies Candy Pizza Recipes

Steps:

• Heat oven to 350°F.
• Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
• Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.

Steps:

• Heat oven to 350°F.
• Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
• Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
• Bake about 15 minutes or until golden brown; cool in pan.
• Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.

Steps:

• In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended. , Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned.

Steps:

• Preheat the oven to 350 degrees F.
• Form the cookie dough into a flat disk, wrap in plastic, and refrigerate for 30 minutes.
• Roll the dough out between 2 sheets of waxed paper into a 12 to 13-inch circle. Carefully transfer to a greased baking sheet and bake until lightly browned, about 12 to 15 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
• Meanwhile, put frosting in a mixing bowl and gradually stir in red food coloring until it resembles tomato sauce. Put coconut in a bowl and add green food coloring until it's the color of basil.
• Lay the fruit roll-up out flat and use a 1 1/2-inch round cookie cutter to cut out "pepperoni" slices. Use the large holes of a grater to shred the marzipan into "mozzarella." Set toppings aside.
• Spread the frosting over the cookie, leaving a 1/2-inch border around the rim. Add a layer of fruit "pepperoni," then sprinkle with marzipan "mozzarella" and coconut "basil." Spread jelly rings around pizza. Slice into wedges with a pizza cutter and serve.

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, combine brownie mix, water, oil, and egg. Stir until combined.
• Spread dough evenly onto a greased 12-inch pizza pan with 1/2 inch sides.
• Bake in oven for 18-20 minutes. Cool completely.
• Cut brownie into 12 wedges. Do NOT remove from pan. Place small scoops of chocolate ice cream on each wedge. Cover tightly and freeze until firm.
• To serve, pour warm ice cream topping over ice cream. Sprinkle with cut up candy bars. If desired, pour whipped cream, sprinkle nuts, and strawberries also! Serve immediately and hit the gym later! haha!

Steps:

• Preheat oven to 365°F.
• Mix butter, sugars, vanilla and egg.
• Stir in flour and baking soda. Dough should be stiff.
• Spread dough evenly in a 12" round ungreased pizza pan.
• Bake 15 minutes or until golden brown.
• Sauce - Heat chocolate chips, butter and milk over low heat stirring constantly until just melted.
• Remove from heat, stir in powdered sugar.
• Beat with whisk until smooth and glossy.
• Spread on "pizza", top with desired candy while chocolate is still hot. If desired, reserve some of the sauce to drizzle over the candy.
• Candy suggestions - M&M's, Hershey Kisses, gum drop, etc.

Steps:

• Grease two 6-inch round or 1 12-inch round pizza pan.
• Preheat oven to 350°F.
• Cream together butter, and sugars together with electric mixer.
• Add egg and vanilla and blend well.
• Combine flour, soda and salt; gradually add to butter mixture, beating well after each addition.
• Stir in 1/2 cup each of semisweet and white chocolate morsels.
• Spread dough evenly onto greased pizza pans.
• Bake at 350°F for 20 to 25 minutes or until lightly browned.
• Working quickly, sprinkle crust with remaining semisweet and 1/2 cup of white chocolate morsels; drop peanut butter by tablespoonsfuls onto crust.
• Let stand for 5 minutes or until morsels and peanut butter are softened; gently spread evenly over crust.
• Decorate with desired toppings.
• Gently melt remaining 1/2 cup white chocolate morsels in microwave--watch closely and stir often--it doesn't take long!
• Spoon into zip-lock bag and snip of small corner to drizzle over top of"pizzas".
• Let chocolate set up before serving.

Steps:

• In a microwave-safe bowl, melt six squares of white chocolate with the chocolate chips. Stir until smooth. Stir in the cereal, marshmallows and peanuts. , Spread into a 10-in. circle on a greased pizza pan or foil-covered cardboard cake circle., Sprinkle with coconut and top with cherries. Melt remaining white chocolate; drizzle over pizza. Refrigerate until set.

Steps:

• Preheat oven to 325 degrees.
• Grease large baking sheet or pizza pan.
• Place whole bar of cookie dough scored side down, shaping to fit prepared baking sheet.
• Bake for 30 to 35 minutes, or until golden brown.
• Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels.
• Let stand for 5 minutes or until morsels are shiny.
• Gently spread chocolate and peanut butter evenly over cookie crust.
• Sprinkle candy in single layer over pizza.
• Cut into wedges.
• Serve warm or at room temperature.

Steps:

• Heat oven to 350 degrees (F).
• In medium bowl, stir cookie mix, oil and egg until soft dough forms.
• Press in ungreased 12" pizza pan, forming narrow rim around edge of pan.
• Sprinkle toppings on dough.
• Sprinkle with coconut.
• Bake 10 minute.
• Sprinkle with marshmallows.
• Bake 10-15 min longer or until marshmallows are lightly browned and cookie is set at edge.
• Cool completely in pan, about 1 hours.
• Drizzle with melted chocolate.
• Cut into 12 wedges.
• Store tightly covered.