Cookinglightgoldenwintersoupwithgruyeretoasts Recipes
COOKING LIGHT GOLDEN WINTER SOUP WITH GRUYERE TOASTS
Make and share this Cooking Light Golden Winter Soup With Gruyere Toasts recipe from Food.com.
Provided by Meredith .F
Categories Winter
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat broiler.
- Melt butter in a large Dutch oven over medium-high heat.
- Add squash, potato, salt, and pepper to pan; sauté 3 minutes. Add leek; sauté 1 minute. Stir in broth; bring to a boil. Reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally.
- Place half of potato mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl.
- Repeat procedure with remaining potato mixture.
- Stir in half-and-half.
- Cover and keep warm.
- For Gruyere Toasts:.
- Arrange bread slices in a single layer on a baking sheet; sprinkle evenly with cheese. Broil bread slices 2 minutes or until golden.
- Ladle 1 cup soup into each of 8 bowls; top each serving with about 1 teaspoon chives. Serve 2 bread slices with each serving. Garnish with freshly ground black pepper, if desired.
TOASTED GRUYèRE, GOLDEN ONION, AND APPLE SANDWICHES
Categories Sandwich Fruit Onion Broil Quick & Easy Lunch Apple Fall Swiss Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a 10-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook onions with rosemary, stirring occasionally, until golden, about 10 minutes. Stir in vinegar and salt and pepper to taste and cook until vinegar evaporates. Cool onion mixture.
- Preheat broiler.
- On a baking sheet toast both sides of bread about 3 inches from heat until golden. Core apple with a melon-ball cutter and cut crosswise into very thin slices. Divide onion mixture among toasts, spreading evenly, and cover with overlapping apple slices. Cover apple slices with Gruyère and broil sandwiches until cheese is melted and bubbling, about 1 minute.
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