COOL WHIP CREAM FROSTING
Make and share this Cool Whip Cream Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 3
Steps:
- mix all ingredients until blended.
- whip welll.
- spread on your choice of cake.
Nutrition Facts : Calories 488.3, Fat 41, SaturatedFat 29.5, Cholesterol 62.5, Sodium 203.7, Carbohydrate 27.9, Sugar 27.3, Protein 4.4
COOL WHIP FROSTING
Make and share this Cool Whip Frosting recipe from Food.com.
Provided by Juanan Whiteaker
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Pour milk into bowl add pudding mix and sugar.
- Beat with wire whisk for 2 minutes.
- Gently fold in whipped topping.
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
WHIPPED CREAM FROSTING
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
Provided by Tom Parker
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
CREAM CHEESE COOL WHIP FROSTING RECIPE - (3.8/5)
Provided by MaryEllen
Number Of Ingredients 5
Steps:
- In a large mixing bowl, stir together softened cream cheese with the Cool Whip. Add the sugar, vanilla, and pudding mix, if using. Stir until all ingredients are thoroughly combined. If you would like a colored frosting, add several drops of food coloring and mix. Continue to add food coloring, stirring after each addition, until the frosting is the desired color. With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Once the entire surface is covered, use the spatula to smooth out the frosting and make sure it's evenly distributed over the surface. For an even more attractive cake, use a butter knife or spatula to create a wave-like design in the frosting. You can also spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut from one of the corners), and, with a frosting tip, squeeze frosting onto your dessert.
WHIPPED FROSTING I
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
Provided by Ann
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g
EASY COOL WHIP FROSTING
Make and share this Easy Cool Whip Frosting recipe from Food.com.
Provided by jas kaur
Categories Spreads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
- Gently fold in whipped topping until no streaks remain.
- Spread evenly over cake.
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
COOL WHIP & CARAMEL FROSTING
Top cupcakes and cakes with this incredible COOL WHIP & Caramel Frosting. This COOL WHIP & Caramel Frosting is a sweet and simple go-to for dessert.
Provided by My Food and Family
Categories Home
Time 50m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave caramels and water in microwaveable bowl on HIGH 1 min., stirring every 30 sec. Continue microwaving and stirring in 10-sec. increments until caramels are completely melted. Cool 10 min.
- Add half the caramel sauce to COOL WHIP in medium bowl; stir gently until blended. Repeat with remaining caramel sauce.
- Refrigerate 30 min.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 0 g
COOL WHIPPED FROSTING DIABETIC
This is a very creamy frosting you will never know it was sugar-free. I add different flavorings and puddings.
Provided by Chef Aint Bs
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth.
- Combine wigh cream cheese until smooth.
- Gently fold in whipped topping until completely blended. Spread over cake.
Nutrition Facts : Calories 160.8, Fat 12.6, SaturatedFat 8.6, Cholesterol 25.8, Sodium 233.6, Carbohydrate 9.8, Sugar 5, Protein 2.6
LITE COOL WHIP FROSTING
Make and share this Lite Cool Whip Frosting recipe from Food.com.
Provided by kmdipaolo
Categories Dessert
Time 10m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Make instant pudding with the 1 cup of skim milk and then add the tub of cool whip.
- This will frost a 10" x 13" cake.
- Ice your cake and refrigerate.
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- Classic Cool Whip Frosting Combine the pudding mix, milk, and vanilla. Using a medium-sized bowl, pour out pudding mix, then add the milk and vanilla.
- Powdered Sugar Cool Whip Frosting Combine milk, pudding mix, and sugar. Using a medium-sized bowl, add the milk, pudding mix, and sugar.
- Cream Cheese Cool Whip Frosting Combine the cream cheese, cool whip, sugar, and vanilla. Stir the softened cream cheese together with the cool whip, then add the sugar and vanilla and stir until all ingredients are thoroughly combined.
- Extra-Rich Cream Cheese Cool Whip Frosting Whip the cream cheese and butter together. The addition of butter to the cream cheese is a key part of what makes this frosting so rich.
- Pineapple Cool Whip Frosting Combine the whipped topping, pudding mix, and canned pineapple. The canned pineapple supplies the moisture and sweetness provided by the milk and sugar in classic cool whip frosting recipes.
- Strawberry Cool Whip Frosting Liquify the strawberries. This step is key to producing a well-integrated strawberry flavor. Place the stemmed strawberries into a food processor and pulse until the strawberries are liquified.
- Peanut Butter Cool Whip Frosting Combine the pudding mix and milk. Mix these two ingredients together first to establish a base for the frosting.
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