ALL NIGHT APPLE BUTTER
This was my first attempt at canning anything. Ever. I shouldn't have worried so much about preserving it. Everyone we gave this to as gifts one week ago has already finished theirs! Be prepared to dream of food as the whole house will smell like apple pie overnight as this cooks.
Provided by Hork it Down Horse
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 12h15m
Yield 50
Number Of Ingredients 9
Steps:
- Place apples in a slow cooker.
- Stir white sugar, brown sugar, cinnamon, nutmeg, cloves, and salt together in a bowl; pour over apples. Add enough water to moisten apples.
- Cook on Low, overnight or 10 hours.
- Stir vanilla extract into apples. Cook, uncovered, for 2 hours more.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 13.7 mg, Sugar 15.9 g
OVERNIGHT APPLE BUTTER
Cook up a batch of the tastiest apple butter in no time by making it in a slow cooker with this recipe from Amy Traverso, author of "The Apple Lover's Cookbook." This recipe also includes instructions for canning apple butter.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Yield Makes 6 pint jars or 12 1/2-pint jars
Number Of Ingredients 9
Steps:
- Turn a slow cooker on high and add all ingredients. Cover and cook for 1 1/2 hours, stirring occasionally. Mixture should be bubbling vigorously. Reduce heat to low and cook for 1 hour more. Remove and discard star anise pod.
- With the lid set slightly ajar, continue cooking until apple butter is dark brown and thick, 7 to 9 hours more. Stir well and pass through a food mill or strainer, if necessary to remove any lumps.
- Place six clean 1-pint or twelve clean 1/2-pint jars right side up on a rack in a boiling-water canner. Fill canner and jars with hot water, about 1 inch above tops of jars. Bring jars to a boil over high heat; boil for 10 minutes. Using a jar lifter, remove and drain hot sterilized jars one at a time, reserving hot water for processing filled jars. Place jars on a wire rack set over a rimmed baking sheet.
- In another large pot filled with water, bring to a boil over high heat and reduce to a simmer, then add clean lids and lid rings. Simmer lids for 10 minutes; do not boil, as this may cause problems in sealing jars. Drain lids and set aside.
- Divide apple butter evenly among sterilized jars, leaving 1/4 inch of space at top of each jar. Using tongs, place lids on jars. Using your hands, place rings on jars and tighten (but do not overtighten). Reheat water in the canner until it reaches at least 180 degrees, within 10 minutes of filling the jars. Place filled jars into the canner, one at a time, using a jar lifter securely positioned below neck of jar. Keep jars upright at all times.
- Add more boiling water, if needed, so that water covers jars by at least 1 inch. Increase heat to high and cover. Once water begins boiling, heat jars for 10 minutes. Turn off heat and gently transfer jars to a wire rack set over a rimmed baking sheet, taking care not to tilt jars and spacing each jar at least 1 inch apart. Avoid placing jars on a cold surface or near a cold draft.
- Let jars sit undisturbed until fully cooled, 12 to 24 hours. Do not tighten ring bands on the lids or push down on the center of the flat metal lid until jars have cooled completely.
- Once jars have cooled completely, test to make sure each jar is completely sealed: Press down on the middle of the lid with a finger. If lid springs up when finger is released, jar is unsealed. Store sealed jars in a cool place. If any of the jars are unsealed, store in refrigerator and use within several days.
OVERNIGHT APPLE BUTTER
Make and share this Overnight Apple Butter recipe from Food.com.
Provided by dicentra
Categories Apple
Time 1h50m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a 5-quart electric slow cooker. Cover and cook on low 10 hours or until apples are very tender.
- Place a large fine-mesh sieve over a bowl; spoon one-third of apple mixture into sieve.
- Press mixture through sieve using the back of a spoon or ladle. Discard pulp. Repeat procedure with remaining apple mixture. Return apple mixture to slow cooker.
- Cook, uncovered, on high 1 1/2 hours or until mixture is thick, stirring occasionally. Spoon into a bowl; cover and chill up to a week.
- Stovetop variation: Combine all ingredients in a Dutch oven. Cover and cook over medium-low heat 1 hour or until apples are very tender, stirring occasionally.
- Strain through a sieve as recipe instructs in Step 2. Return mixture to pan. Cook, uncovered, over medium-low heat 15 minutes or until thick, stirring frequently.
More about "overnight apple butter recipes"
OVERNIGHT APPLE BUTTER RECIPE | MYRECIPES
From myrecipes.com
5/5 (37)Calories 132 per servingServings 4
- Combine all ingredients in a 5-quart electric slow cooker. Cover and cook on low 10 hours or until apples are very tender.
- Place a large fine-mesh sieve over a bowl; spoon one-third of apple mixture into sieve. Press mixture through sieve using the back of a spoon or ladle. Discard pulp. Repeat procedure with remaining apple mixture. Return apple mixture to slow cooker. Cook, uncovered, on high 1 1/2 hours or until mixture is thick, stirring occasionally. Spoon into a bowl; cover and chill up to a week.
- Stovetop variation: Combine all ingredients in a Dutch oven. Cover and cook over medium-low heat 1 hour or until apples are very tender, stirring occasionally. Strain through a sieve as recipe instructs in Step Return mixture to pan. Cook, uncovered, over medium-low heat 15 minutes or until thick, stirring frequently.
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- Spread: This sweet, rich apple butter is perfect for simply coating a warm slice of toast. An English muffin will do, too.
- Soak: Ideal for cozy mornings, our Oatmeal Breakfast Jars could use a kick of spice. Add a tablespoon or two for a quick, comforting fall breakfast.
- Top: Our 2-Ingredient Sweet Potato Pancakes, Pumpkin-Almond Pancakes and Carrot Cake Pancakes are all seasonal and ridiculously delicious, but nothing compares to a stack of Whole-Wheat Buttermilk Pancakes topped with our delectable apple butter spread.
- Replace: Similar to apple sauce, this spread can be used as a substitute for butter, eggs, and oil in baked goods to add a sweet punch and to bind your ingredients.
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