Coolwhip Recipes

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COOL WHIP FROSTING

Make and share this Cool Whip Frosting recipe from Food.com.

Provided by Juanan Whiteaker

Categories     Dessert

Time 5m

Yield 4 cups

Number Of Ingredients 4



Cool Whip Frosting image

Steps:

  • Pour milk into bowl add pudding mix and sugar.
  • Beat with wire whisk for 2 minutes.
  • Gently fold in whipped topping.

1 cup milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1/4 cup powdered sugar
8 ounces Cool Whip

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11 THINGS YOU NEED TO KNOW BEFORE EATING COOL WHIP

From delish.com
Author Rheanna O'neil Bellomo
Published 2016-04-09
Estimated Reading Time 4 mins
  • It's been around since 1966. Cool Whip was first produced as an alternative to homemade whipped cream in Avon, NY. And it's still made there today.
  • It wasn't always served in a tub. To make it look even better than the stuff that comes out of a can, Cool Whip launched a "swiggle" decorating canister that let you pipe designs onto your cakes, pies, and ice cream.
  • Watergate Salad totally put it on the map. Sure, Cool Whip was a favorite among home bakers for layering in their icebox cakes, but it was the Watergate Salad, a.k.a.
  • It inspired one of the funniest Family Guy jokes ever. A long-running trope on the animated late-night show is Stewie's pronunciation of "Cool Whip," which bugs the crap out of Brian and is, um, odd to say the least.
  • It's not entirely dairy-free. Though old advertisements sell the stuff as "non-dairy," the Cool Whip mixture is made from vegetable oil, high fructose corn syrup, skim milk, and light cream.
  • There are eight different types at your disposal. Expanding on its original iteration, Cool Whip has since added Extra Creamy, Lite, Free (no fat), Sugar Free, and Season's Delight (including French vanilla, chocolate, and strawberry) to its lineup.
  • It's about to look totally different. This year, the brand will roll-out a much cleaner and more modern logo and overall package. Take a look at the new containers
  • It's basically Jell-O's best friend. As early as 1974, Cool Whip has been paired with Jell-O. Vintage ads even offered a two-for-one deal with the two products, which are both produced by Kraft (formally General Foods).
  • But also pairs perfectly with pudding. Chocolate desserts were a staple of the '80s, and with the rise of pudding pops, dirt cups, and mud pie, Cool Whip became a go-to for adding a creamy touch to pie fillings and topping off the rich cocoa treats.
  • You can thank the '90s for that unforgettable jingle. "Do the Cool Whip" hit airwaves in 1999 and it's definitely been stuck in the back of your mind ever since.
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HOMEMADE COOL WHIP RECIPE - SERIOUS EATS
2 ounces cold milk (1/4 cup; 55g); any percentage will do. 3/4 ounce powdered milk (3 tablespoons; 20g), such as Carnation. 1 1/2 teaspoons (7ml) vanilla extract. 2 ounces water (1/4 cup; 55g) 2 3/4 ounces light corn …
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Pina Colada Fruit Dip Jen Around the World. crushed pineapple with juice, cool whip, cream of coconut, cream cheese. The BEST Fruit Dip! Over The Big Moon. strawberries, cream cheese, cool whip, sugar.
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BEST CHOCOLATE COOL WHIP COOKIES RECIPE - HOW TO …
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Per 2 tbsp (5 g): 15 calories, 1 g fat (0.5 g saturated fat), 0 mg sodium, 1 g carbs (0 g fiber, <1 g sugar), 0 g protein. Opting for the real whipped stuff will actually save you 10 calories, 0.5 grams of fat and 1 whole gram of …
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Cool Whip is now the most consumed brand of whipped topping in the U.S. [5] Cool Whip was created in 1966 by food scientist William A. Mitchell. [6] The key advantage of his invention was that the product could be distributed frozen . …
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5/5 (1)
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  • Millionaire Pie. It’s a dessert so rich, it’ll make you feel like a millionaire. It looks and tastes elegant, but if you look at the recipe, it’s surprisingly simple.
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