Copycat Costco R Deli Mac And Cheese Recipes

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COSTCO MAC AND CHEESE

Provided by Katie Clark

Categories     Copycat

Time 45m

Number Of Ingredients 11



Costco Mac and Cheese image

Steps:

  • Bring a pot of water to a boil - add cavatapi and cook according to directions on package. Drain water and set aside.
  • Add butter to a large skillet and melt over low heat. Add heavy cream and milk and stir until combined.
  • Slowly mix in cheeses over medium-low heat until it thickens. If it doesn't thicken, you can add in a mixture of 1 teaspoon cornstarch and 2 teaspoons cold water.
  • Add seasonings to taste.
  • Combine the pasta with the sauce and pour into a large baking dish.
  • Top with shredded cheddar cheese
  • Bake at 400 for 25-30 minutes or until heated through. Broil to caramelize cheese.

Nutrition Facts : Calories 484 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 40 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 522 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

16 ounces cavatappi pasta
1 cup butter
1 cup heavy cream
2 1/2 cup whole milk
Salt (to taste)
Pepper (to taste)
Garlic Powder (to taste)
3/4 cup romano cheese
1/4 cup parmesan cheese
1 cup white cheddar cheese
1/2-1 cup sharp cheddar cheese

COPYCAT COSTCO(R) DELI MAC AND CHEESE

Costco's mac and cheese that they sell in their deli section is so yummy, but they only sell it at a certain time of the year. I wanted to try to figure the recipe out so that when they don't have it, I can still make it myself. This recipe is what I came up with. It is very decadent and NOT low-cal. LOL

Provided by Chef Smiley7

Categories     Macaroni And Cheese

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9



Copycat Costco(R) Deli Mac and Cheese image

Steps:

  • Cook cavatappi pasta according to package directions so it is al dente, drain, add 1 Tbsp of butter while still hot, and mix through; set aside to cool mostly.
  • In a large sauce pan, melt butter into cream over low heat. Add garlic salt and pepper to taste.
  • Stir in the pecorino romano and parmesan cheese over medium heat until melted; this will thicken the sauce. Remove from heat and allow to cool mostly.
  • Once both noodles and sauce are just slightly warm, stir the sauce into the noodles. Add 3 cups of cheddar cheese and mix.
  • Smooth into a 13x9x2 baking dish. Sprinkle top with the remaining cup of cheddar cheese. Bake at 350 degrees F for 30 minutes or until top starts to brown slightly.

16 ounces dry cavatappi pasta
1 tablespoon butter
1 cup butter
3/4 pint heavy cream
pepper
garlic salt
3/4 cup grated pecorino romano cheese
1/2 cup grated parmesan cheese
4 cups shredded cheddar cheese

COPYCAT KRAFT MAC AND CHEESE

Make and share this Copycat Kraft Mac and Cheese recipe from Food.com.

Provided by Inactive Account

Categories     One Dish Meal

Time 40m

Yield 24 cups, 24 serving(s)

Number Of Ingredients 5



Copycat Kraft Mac and Cheese image

Steps:

  • Cook macaroni according to package directions. Drain and return to the pot.
  • Add margarine and mix until the margarine is melted.
  • Add cheese powder and milk, mixing until all ingredients are well combined.
  • Taste, and add salt if needed.

Nutrition Facts : Calories 415.5, Fat 20, SaturatedFat 5.8, Cholesterol 11.2, Sodium 313.4, Carbohydrate 47.4, Fiber 1.9, Sugar 1.6, Protein 11.3

48 ounces elbow macaroni
2 2/3 cups cheese, powder
32 tablespoons margarine
2 1/4 cups milk
salt

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