Copycat Dales Steak Seasoning Marinade Recipes

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COPYCAT "DALE'S STEAK SEASONING" MARINADE

A savory, sensational marinade that tastes great on chicken, beef, game, and vegetables and uses more natural ingredients for a sauce that leaves out all the preservatives, artificial colors, and chemicals.

Provided by Spoonless Kitchen

Categories     Free Of...

Time 5m

Yield 16 fluid ounces, 32 serving(s)

Number Of Ingredients 12



Copycat

Steps:

  • If you are not gluten-sensitive, you may use 3/4 cup soy sauce in place of the tamari and liquid aminos.
  • Use any kind of mildly flavored oil of your choosing. I like Sun-Coco (sunflower-coconut oil blend) but you can use grapeseed oil, vegetable oil, a mild olive oil, or anything you like.
  • Blend all ingredients together.
  • Place in a jar, salad dressing bottle or cruet. Remember to shake before EACH use.
  • Use to marinate meat or vegetables. Let food marinate for 20 minutes to several hours, and grill or broil. This gives a lovely caramelized saltiness to every dish.

Nutrition Facts : Calories 26, Fat 1.7, SaturatedFat 0.2, Sodium 340.5, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 0.5

1/2 cup tamari
1/4 cup Braggs liquid aminos
1/4 cup oil
1/4 cup water
1 teaspoon salt
1/4 cup golden syrup
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/4 teaspoon ground ginger
1/4 teaspoon paprika
1 teaspoon fish sauce

DALE'S STEAK MARINADE

Make and share this Dale's Steak Marinade recipe from Food.com.

Provided by ace7455 2

Categories     Low Cholesterol

Time 10m

Yield 4 cups

Number Of Ingredients 9



Dale's Steak Marinade image

Steps:

  • Using a 1 quart container Whisk all ingredients together until well blended. Seal well and all should last refrigerated 1-2 months.
  • Refrigerate.

3 cups soy sauce (kikkoman)
1/3 cup Worcestershire sauce (lea & perrins)
2 tablespoons sugar
1 teaspoon salt
1 teaspoon liquid smoke
1 teaspoon granulated garlic
1/2 teaspoon ground ginger
1 dash paprika
1 dash ground pepper

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