Copycat Girl Scout Thin Mint Cookies Recipes

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COPYCAT THIN MINT COOKIES

These mock Thin Mint(R) Girl Scout cookies made with only four ingredients are super delicious.

Provided by Yoly

Categories     Chocolate Cookies

Time 35m

Yield 36

Number Of Ingredients 5



Copycat Thin Mint Cookies image

Steps:

  • Line baking sheets with parchment paper.
  • Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.
  • Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.
  • Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 11.8 g, Fat 5.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 27.2 mg, Sugar 4.1 g

10 ounces vegan dark chocolate chips (such as Nestle® Toll House® Simply Delicious)
10 ounces vegan semisweet chocolate chips (such as Nestle® Toll House® Simply Delicious)
1 tablespoon coconut oil
1 teaspoon peppermint extract
36 buttery round crackers (such as Ritz®)

GIRL SCOUT CHOCOLATE MINT COOKIES (COPYCAT)

I've never been able to tell the difference between this imposter and the real deal. Easy, Easy, Easy!! I actually overheard this recipe at a meeting when I was working as a journalist. I tried it, and it's a winner! You might be able to get more than 70 cookies out of this recipe.

Provided by Wineaux

Categories     Dessert

Time 50m

Yield 70 serving(s)

Number Of Ingredients 2



Girl Scout Chocolate Mint Cookies (Copycat) image

Steps:

  • Melt the mint chocolate chips in the microwave.
  • Dip crackers, one at a time, into the chocolate.
  • Lay on wax paper to set.
  • Store in airtight container (if there's any left, that is).

Nutrition Facts : Calories 39.3, Fat 2.2, SaturatedFat 1, Sodium 29.6, Carbohydrate 5.2, Fiber 0.4, Sugar 2.9, Protein 0.4

2 cups mint chocolate chips
70 Ritz crackers

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