Copycat Maid Rite Recipes
COPYCAT MAID-RITE
A super simple and yummy copy cat recipe for loose-meat sandwiches similar to those served at Maid-Rite restaurants. Crockpot and freezer friendly!
Provided by kmpd31
Categories Lunch/Snacks
Time 1h5m
Yield 12 +
Number Of Ingredients 7
Steps:
- Brown ground beef.
- Add soups and dry soup mix.
- Simmer 45-60 minutes.
- Serve on buns.
- Can be reheated in crock pot.
- Extra can be frozen, with sauce, reheat to a simmer for 10-15 minutes.
Nutrition Facts : Calories 352.7, Fat 23.2, SaturatedFat 8.9, Cholesterol 103, Sodium 711.4, Carbohydrate 4, Fiber 0.4, Sugar 1.4, Protein 30.2
BREALBG COPYCAT GREENVILLE MAID RITE
Copycat Recipe of the Maid Rite in Greenville, Ohio ( Darke County ) This is a sweet, loose-meat sandwich that is typically served with pickle, mustard, onion and cheese.
Provided by brealbg
Categories Meat
Time 20m
Yield 6 sandwiches
Number Of Ingredients 6
Steps:
- Mix Hot water, sugar, white pepper, black pepper, Lawreys and stir until sugar is disolved. Set aside.
- Brown beef in the smallest pot that the meat will fit in (not a frying pan) and chop the meat constantly with a spatula.
- Once meat is mostly browned, pour off the grease, return meat to pot, dump the sugar water into the meat and continue to chop the meat until the water is mostly evaporated.
- Once almost all of the water is gone, turn heat to low and cover. Let simmer for 10mins.
- Serve on steamed hamburger bun with mustard, pickle, chopped onion, and a slice of american cheese.
Nutrition Facts : Calories 180.3, Fat 11.4, SaturatedFat 4.4, Cholesterol 51.4, Sodium 51.2, Carbohydrate 4.6, Fiber 0.1, Sugar 4.2, Protein 14.1
MAID-RITE'S
Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make tomato soup back when the restaurant first started. (A history lesson, who knew.) Here's the copycat version of maid-rites.
Provided by Sean and Janel
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef; use potato masher to help get beef into small pieces.
- Drain excess fat as soon as pink is gone.
- Add 1 cup water and 1/4 cup beef broth.
- Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
- When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
- Enjoy.
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