Copycatrecipeofbobevanscolonialdressing
COPYCAT RECIPE OF BOB EVANS COLONIAL DRESSING
I absolutely love this dressing at Bob Evans.. a good friend is a prep cook for their and snuck me the recipe
Provided by GingerlyJ
Categories Salad Dressings
Time 20m
Yield 2 Quarts, 30 serving(s)
Number Of Ingredients 10
Steps:
- Directions:.
- Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2-quart saucepan.
- Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and become quite smooth.
- Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze.
- Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon pre pared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze.
- Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.
- Creamy Onion Dressing: To prepared recipe, stir in 1 carton (8 ounces) onion chip dip. Do not freeze.
- Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze.
Nutrition Facts : Calories 43.5, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 247, Carbohydrate 7.4, Fiber 0.1, Sugar 6.7, Protein 0.1
COPYCAT BOB EVANS' COLONIAL DRESSING
This tastes exactly like the restaurant. I found this recipe on top secret recipes 10 years ago. Make sure to fold egg in carefully or dressing could be runny. This version calls for fewer ingredients.It is spot on.I did make one small adjustment from original recipe. Originally the recipe called for 1 small onion,I felt that was too strong I only use 2 Tbsp of minced onion.
Provided by l.church
Categories Salad Dressings
Time 5m
Yield 2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except egg.
- Whisk egg.
- Add egg into dressing by folding in gently.
- Chill.
- Serve.
Nutrition Facts : Calories 170, Fat 14.9, SaturatedFat 2, Cholesterol 14.1, Sodium 160.2, Carbohydrate 9.2, Sugar 9, Protein 0.5
THE ORIGINAL COBB SALAD
Provided by Food Network
Yield 12 servings
Number Of Ingredients 17
Steps:
- Place greens in bowl. Arrange all other ingredients attractively across greens. Add dressing when ready to serve.
- Whip eggs vigorously until yolks turn pale yellow. Slowly incorporate oil to form an emulsion. Add remaining ingredients and season with salt and pepper.
COPYCAT RECIPE FOR BOB EVANS COLONIAL DRESSING RECIPE - (4.1/5)
Provided by á-5982
Number Of Ingredients 10
Steps:
- 1. Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2 quart saucepan. 2. Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and becomes quite smooth. 3. Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze. 4. For Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 Tablespoon prepared mustard, 1 Tablespoon light corn syrup, 1 Tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze. 5. For Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish. 6. For Creamy Onion Dressing: To prepared recipe, stir in 1 carton 8 ounces) onion chip dip. Do not freeze. 7. For Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze. Note: This recipe is from an employee at Bob Evans.
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