Coriander Chutney Recipes
CORIANDER CHUTNEY
This a tangy coriander chutney that goes well with a bbq or roasts or as a spread with cucumber sandwich..:))
Provided by UmmAzhar
Categories Chutneys
Time 15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in a blender and blend until the mixture become a paste. Add 4-5 tablespoons of cold water to ease blending. Add the yoghurt and mix well blended.
- Adjust seasoning as per taste.
- This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator.
- ** servings is a rough guess,as it depends on what the chutney is used for.
Nutrition Facts : Calories 29.5, Fat 0.9, SaturatedFat 0.5, Cholesterol 0.8, Sodium 256.9, Carbohydrate 4.8, Fiber 1.6, Sugar 2.2, Protein 1.7
CORIANDER CHUTNEY
Categories Condiment/Spread Ginger Onion No-Cook Low Sodium Coconut Fall Coriander Gourmet
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- In a food processor coarsely puree chutney ingredients in 2 batches. Chutney may be made 2 days ahead and chilled, covered. Bring chutney to cool room temperature before serving.
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