CORIANDER FISH CAKES
This is one too good to keep to myself. It comes from a Tesco Herb of the Month promotion on coriander. It is a really nice and easy way to do fish cakes.
Provided by Zoe4782
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put the cooked flaked fish into a bowl and add half of the breadcrumbs, mayonnaise, beaten egg, coriander, cayenne and salt.
- Mix everything lightly together and roll into 12 small balls, flatten slightly and then leave to stand for at least 10 minutes.
- Mix the sesame seeds with the remaining breadcrumbs.
- Brush the fish cakes lightly with milk and dip into the breadcrumb mixture.
- Melt the butter in a frying pan with the olive oil and cook the fish cakes for about 2 minutes on each side until golden and warmed through.
- Serve on a bed of salad leaves with sweet chilli sauce on the side.
Nutrition Facts : Calories 596, Fat 34.9, SaturatedFat 8.5, Cholesterol 124.8, Sodium 778, Carbohydrate 56.9, Fiber 4.3, Sugar 5.6, Protein 14.4
SALMON, SWEET POTATO & CORIANDER FISHCAKES WITH TAHINI DRESSING
Fry up some fishcakes for an easy supper on busy weeknights. They're full of nutrients from the omega-3 in the salmon and vitamin C in the sweet potato
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Fish Course, Lunch, Starter, Supper
Time 40m
Number Of Ingredients 9
Steps:
- Peel the sweet potato and cut into rough chunks, then put in a microwaveable bowl with a splash of water. Cover with cling film, then cook on high for 8 mins. Alternatively, you can cook these on a hob for 10 minutes. Meanwhile, whisk the tahini with the lemon juice and enough water to make a thick dressing. Season and set aside.
- Carefully remove the cling film from the sweet potato, then blitz in a food processor until mashed but not pureed. Leave to cool for 5 mins, then add the coriander and coriander seeds. Blitz to a herby mash, (be careful not to over blitz as you still want some texture) and transfer to a mixing bowl. Then add the salmon, lemon zest, flour and some seasoning. Pulse again - you want the salmon to be roughly mixed in, rather than obliterated to mush.
- In a small bowl add the remaing flour and shape into four fishcakes, dipping into the flour to fully coat. Pop on a plate and press them down lightly to create patties. Chill in the fridge for 30 minutes. Add the remaining tbsp of olive to a large non-stick frying pan over a medium heat. Add the fishcakes and fry for 5 mins on each side until crisp and golden. Serve with the lemon wedges, tahini dressing and salad.
Nutrition Facts : Calories 607 calories, Fat 36 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 35 grams protein, Sodium 0.3 milligram of sodium
SPICY SALMON & CORIANDER FISH CAKES
With chilli, lemon and coriander in these fish cakes there are plenty of strong flavours and you'll almost certainly want to adjust quantities to taste. I've not made the same mix twice and have tried leaving the skins on - which of course make mashing more of a challenge.
Provided by BonusMeals
Categories European
Time 1h
Yield 12 cakes
Number Of Ingredients 16
Steps:
- Peel the potatoes and sweet potato and place in a large microwaveable bowl. Add the lemon juice and 1/4 of the chopped coriander, cover with cling film and microwave on full for 10 minutes / until cooked. (Add a little extra water if required).
- Whilst the potatoes are cooking, gently fry the onion, garlic, chilli, grated lemon zest & coriander in half the oil until the onions are translucent.
- Break up the bread and place in a food processor and blitz into breadcrumbs, adding the Paprika.
- Mash the potatoes adding the remaining olive oil and all of the butter.
- Stir the fried ingredients, remaining coriander, crumbled feta and egg into the mash. (Add salt and pepper to taste).
- Form cakes of your preferred size (If the mixture is too wet to easily form into cakes, add some of the breadcrumbs to improve consistency) and cover with breadcrumbs.
- Either fry gently for 5 minutes each side or place on a baking tray and bake on 180Cm, turning once, for 10-15 minutes (or until lightly browned).
More about "coriander fish cakes recipes"
FISH CAKES WITH LEMONGRASS AND CORIANDER - DALES LIFE
From daleslife.com
Estimated Reading Time 2 mins
SALMON FISH CAKES RECIPE - JAMIE OLIVER RECIPES
From jamieoliver.com
LIME AND CORIANDER FISH CAKES - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Weeknight Meals, FishPublished Feb 4, 2021
- Put potatoes into a large pan, cover with cold water and bring to the boil. Reduce heat and simmer for 10-13min, until tender. Drain thoroughly and leave to steam dry in a colander for 5min.
- Meanwhile, put the salmon in a medium pan with 400ml water. Bring to the boil over medium heat, then reduce to a gentle simmer and cook for 4-5min, until fish is opaque and just cooked.
- Add flaked salmon, prawns, spring onions, coriander, sweet chilli sauce, lime zest, juice and plenty of seasoning to the mashed potato. Stir very gently until just combined, avoiding breaking up the salmon too much.
- Mix breadcrumbs and coconut in a shallow bowl, then put flour and eggs into 2 separate bowls. Coat each fishcake in flour (tap off excess), then egg and breadcrumb mixture.
- Heat a thin layer of oil in a large frying pan over medium-high heat and fry the fishcakes for 3-4min per side (in batches if necessary), or until nicely golden.
FISH CAKES WITH CORIANDER - FOOD24
From food24.com
Cuisine BoilCategory BoilServings 4Total Time 1 hr
SPICED COD FISH CAKES RECIPE - BBC FOOD
From bbc.co.uk
THAI FISH CAKES W/ CUCUMBER DIPPING SALSA - CHEF'S PENCIL
From chefspencil.com
THAI FISH CAKES | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
CORIANDER AND CHILLI CRAB CAKES | DONNA HAY
From donnahay.com.au
CORIANDER CRAB CAKES WITH CHILLI JAM - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
CORIANDER, SALMON AND SWEET CHILLI FISH CAKES
From quitelike.com
CORIANDER FISH CAKES | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
EASY SALMON & CORIANDER FISH CAKES RECIPE | COUNTDOWN
From countdown.co.nz
THAI FISH CAKES | RECIPETIN EATS
From recipetineats.com
SALMON, LIME & CORIANDER FISH CAKES RECIPE | CENTRAL CO-OP
From centralcoop.co.uk
KEDGEREE - ENGLISH CURRIED RICE AND FISH | RECIPETIN EATS
From recipetineats.com
EASY COD BAKE WITH CORIANDER AND LIME - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CHILLI, CORIANDER AND COCONUT PRAWN CAKES | DINNER RECIPES | GOODTO
From goodto.com
COD FISH CAKES WITH CHILLI AND CORIANDER SAUCE - QUINLAN'S KERRY FISH
From kerryfish.com
BáNH XèO: VIETNAMESE VEGAN TURMERIC CREPES - BBC TRAVEL
From bbc.com
FISH CAKES WITH CHILLI AND CORIANDER SAUCE | BORD BIA
From bordbia.ie
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #fish #stove-top #dietary #equipment #number-of-servings
You'll also love