Coriander Tabbouleh Salad With Shrimp Recipes

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CORIANDER TABBOULEH SALAD WITH SHRIMP

A great summer salad for buffets or as a meal on its own.

Provided by Iron Chef Suzi-Q

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 12



Coriander Tabbouleh Salad with Shrimp image

Steps:

  • Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.
  • When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 33.7 g, Cholesterol 136.5 mg, Fat 11.9 g, Fiber 8.7 g, Protein 20.5 g, SaturatedFat 1.7 g, Sodium 472.4 mg, Sugar 2.1 g

1 cup bulgur (cracked wheat), uncooked
2 ½ cups boiling water
3 tablespoons olive oil
¼ cup fresh lemon juice
1 cucumber, peeled and chopped
1 cup chopped green onions
1 cup chopped fresh parsley
¼ cup chopped fresh mint leaves
1 tablespoon ground coriander
1 tablespoon minced fresh ginger root
salt and pepper to taste
10 jumbo cooked shrimp - peeled and deveined

CORIANDER TABBOULEH SALAD WITH SHRIMP

A great summer salad for buffets or as a meal on its own.

Provided by Allrecipes Member

Categories     Shrimp Salad

Time 30m

Yield 4

Number Of Ingredients 12



Coriander Tabbouleh Salad with Shrimp image

Steps:

  • Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.
  • When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 33.7 g, Cholesterol 136.5 mg, Fat 11.9 g, Fiber 8.7 g, Protein 20.5 g, SaturatedFat 1.7 g, Sodium 472.4 mg, Sugar 2.1 g

1 cup bulgur (cracked wheat), uncooked
2 ½ cups boiling water
3 tablespoons olive oil
¼ cup fresh lemon juice
1 cucumber, peeled and chopped
1 cup chopped green onions
1 cup chopped fresh parsley
¼ cup chopped fresh mint leaves
1 tablespoon ground coriander
1 tablespoon minced fresh ginger root
salt and pepper to taste
10 jumbo cooked shrimp - peeled and deveined

SHRIMP CORIANDER SALAD

Make and share this Shrimp Coriander Salad recipe from Food.com.

Provided by DailyInspiration

Categories     Weeknight

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11



Shrimp Coriander Salad image

Steps:

  • Combine and mix shrimp, tomatoes, avocados, green chilies, celery and coriander leaves.
  • Quickly mix oil, sugar, salt and lime juice and pour over shrimp mixture (do this quickly so avocados will not darken). Toss together and chill. Serve on a bed of lettuce.

30 medium shrimp (cooked, peeled and deveined)
3 medium tomatoes, chopped
2 avocados (peeled and cubed)
1 (4 ounce) can chopped green chilies
2 celery ribs, sliced
3 tablespoons fresh cilantro, finely chopped
lettuce leaf, for serving
3 tablespoons olive oil
2 teaspoons sugar
1 teaspoon salt
1/2 cup fresh lime juice

CORIANDER TABBOULEH SALAD WITH SHRIMP

A great summer salad for buffets or as a meal on its own.

Provided by Allrecipes Member

Categories     Shrimp Salad

Time 30m

Yield 4

Number Of Ingredients 12



Coriander Tabbouleh Salad with Shrimp image

Steps:

  • Place bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.
  • When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 33.7 g, Cholesterol 136.5 mg, Fat 11.9 g, Fiber 8.7 g, Protein 20.5 g, SaturatedFat 1.7 g, Sodium 472.4 mg, Sugar 2.1 g

1 cup bulgur (cracked wheat), uncooked
2 ½ cups boiling water
3 tablespoons olive oil
¼ cup fresh lemon juice
1 cucumber, peeled and chopped
1 cup chopped green onions
1 cup chopped fresh parsley
¼ cup chopped fresh mint leaves
1 tablespoon ground coriander
1 tablespoon minced fresh ginger root
salt and pepper to taste
10 jumbo cooked shrimp - peeled and deveined

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