Ultra Easy Cream Cheese Dip Recipes

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EASY CREAM CHEESE DIP

I got this recipe from a family Christmas party, but I make it year round. It goes great with chips, sandwiches, vegetables; pretty much anything!

Provided by undertkr

Categories     Cheese

Time 5m

Yield 15 serving(s)

Number Of Ingredients 2



Easy Cream Cheese Dip image

Steps:

  • Pour about half of the salsa into a blender and then add the softened cream cheese and then add the rest of the salsa on top of that.
  • Blend until all cream cheese and salsa is mixed together and appears very creamy.
  • *refrigerate the dip for a couple of hours before serving!

2 (8 ounce) packages fat free cream cheese, softened
24 ounces salsa

CREAM CHEESE DIP

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 1/4 cups

Number Of Ingredients 10



Cream Cheese Dip image

Steps:

  • In an electric mixer beat all ingredients together until smooth. Slice off top of peasant bread and hollow out the center. Use bread as a "bowl" for dip. Serve with bagel chips.

2 (8-ounce) packages cream cheese, softened
1/3 cup sour cream
2 tablespoons finely minced onion
3 tablespoons carrot, finely diced
3 tablespoons scallions, green part only, sliced thinly
3 tablespoons red pepper, finely diced
1 tablespoon soy sauce
Freshly ground pepper to taste
Small round peasant style bread
Bagel chips

ULTRA EASY CREAM CHEESE DIP

This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone.

Provided by cowboyt

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 3



Ultra Easy Cream Cheese Dip image

Steps:

  • Place the cream cheese in a bowl. Using a fork, mash the cheese while gradually pouring in the milk to make a smooth mixture. Stir in garlic salt to taste.

Nutrition Facts : Calories 113 calories, Carbohydrate 2.2 g, Cholesterol 33.2 mg, Fat 10.4 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 105.7 mg, Sugar 1.5 g

4 (8 ounce) packages cream cheese, room temperature
1 quart milk
garlic salt to taste

EASY & DELICIOUS FRUIT DIP

An easy two ingredient fruit dip that is always a hit and comes together in only 5 minutes.

Provided by Six Sisters

Categories     Appetizer

Yield 12

Number Of Ingredients 2



Easy & Delicious Fruit Dip image

Steps:

  • Put both ingredients in a large bowl.
  • Mix together until fully combined (works best if you use an electric mixer). It will be smooth and fluffy when it's ready.
  • Serve with your favorite fruit.

Nutrition Facts : Servingsize 1 serving, Calories 188 kcal, Fat 10 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 30 mg, Carbohydrate 23 g, Sugar 14 g, Protein 1 mg

1 (8 ounce) container WHIPPED cream cheese (must be whipped)
1 (7 ounce) container Marshmallow Creme

LIGHT AND TASTY CREAM CHEESE DIP

I came up with this basic little dip recipe two evenings ago when I wanted a quick snack that would not pile on the calories. I found the result quite tasty, so am posting it here for you to enjoy, too. Have fun playing around with the amounts and types of spices to suit your taste best. :)

Provided by Lalaloula

Categories     Weeknight

Time 4m

Yield 1 serving(s)

Number Of Ingredients 10



Light and Tasty Cream Cheese Dip image

Steps:

  • In a medium bowl combine cream cheese and yogurt until well blended and no longer lumpy.
  • Add garlic powder, rosemary, chili powder, dill weed, mixed Italian herbs, salt, hot red pepper flakes, and black pepper. Mix well to combine.
  • Taste and adjust seasoning to your liking.
  • Serve with crudites or crackers.
  • Enjoy! :).

1 tablespoon low-fat cream cheese
3 tablespoons low-fat yogurt (fat-free might work, too, I use 0.3%)
1/8 teaspoon garlic powder
1/8 teaspoon rosemary, dried and crushed
1/8 teaspoon chili powder
1/8 teaspoon dill weed, dried
1/8 teaspoon mixed Italian herbs, dried
1 pinch salt (to taste)
1/16 teaspoon hot red pepper flakes (more to taste)
black pepper

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