Pizzacrockpot Recipes

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SLOW-COOKER PIZZA

Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 9



Slow-Cooker Pizza image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.

1 package (16 ounces) wide egg noodles
1-1/2 pounds ground beef or turkey
1/4 cup chopped onion
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 teaspoons Italian seasoning
1 package (3-1/2 ounces) sliced pepperoni, halved
3 cups shredded cheddar cheese
3 cups shredded part-skim mozzarella cheese

CROCK POT PIZZA CASSEROLE

Make and share this Crock Pot Pizza Casserole recipe from Food.com.

Provided by CandyTX

Categories     One Dish Meal

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 7



Crock Pot Pizza Casserole image

Steps:

  • Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
  • Cook on low for 5 hours.

1 1/2 lbs lean ground beef, browned and drained
2 medium onions, chopped
11 ounces rigatoni pasta, cooked and drained
28 ounces prepared pizza sauce
2 lbs shredded mozzarella cheese
3 ounces pepperoni, sliced
mushroom, to taste

CROCK POT PIZZA

A hearty, meaty pizza flavored casserole with the ease of using a crock pot. Serve with garlic bread & green salad. Easily scaled down for smaller meals.Decrease amounts of cheeses for a lighter version. Originally from Taste of Home.

Provided by Just Janie

Categories     One Dish Meal

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9



Crock Pot Pizza image

Steps:

  • Cook noodles as directed on package.
  • Brown ground beef with onion until the meat is no longer pink.
  • Add spaghetti sauce & mushrooms to meat.
  • Spray large crock pot with cooking spray.
  • Place layers in crock pots as follows:.
  • 1/3 meat-sauce mixture.
  • 1/3 of the egg noodles.
  • 1/3 of the pepperoni/canadian bacon slices.
  • 1 cup cheddar cheese.
  • 1 cup mozerella cheese.
  • Repeat these layers 2 more times.
  • Cook on low until heated through. Approximately 3 - 4 hours.

Nutrition Facts : Calories 774.4, Fat 42.5, SaturatedFat 21.2, Cholesterol 182.6, Sodium 1227.7, Carbohydrate 49.2, Fiber 4.9, Sugar 10, Protein 47.5

12 ounces egg noodles
1/4 cup chopped onion
1 1/2 teaspoons italian seasoning
3 cups grated cheddar cheese
4 ounces sliced mushrooms
1 1/2 lbs lean ground beef
28 ounces Prego spaghetti sauce, any flavor
3 1/3 ounces sliced pepperoni or 3 1/3 ounces Canadian bacon
3 cups grated mozzarella cheese

SLOW COOKER PIZZA POTATOES

This is so good and easy! Especially great for those wanting gluten free recipes, as potatoes take the place of pizza dough. My family loves it!

Provided by LADYBUG53

Categories     Side Dish     Potato Side Dish Recipes

Time 6h25m

Yield 6

Number Of Ingredients 6



Slow Cooker Pizza Potatoes image

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
  • Cook on Low for 6 to 10 hours.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 36.3 g, Cholesterol 17 mg, Fat 7.5 g, Fiber 3.1 g, Protein 9.2 g, SaturatedFat 3 g, Sodium 406.2 mg, Sugar 4.8 g

1 tablespoon olive oil
6 potatoes, peeled and thinly sliced
1 large onion, thinly sliced
¼ pound grated mozzarella cheese
1 ounce sliced pepperoni
1 (8 ounce) can pizza sauce

SLOW COOKER PIZZA IN A POT

With warm breadsticks or garlic toast on the side, this is one dinner I know my family will always eagerly eat. -Dianna Cline, Phillippi, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 9



Slow Cooker Pizza in a Pot image

Steps:

  • In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, pizza sauce and tomato paste. , In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese. Cover and cook on low for 3-4 hours or until heated through.

Nutrition Facts : Calories 473 calories, Fat 23g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 829mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.

1-1/2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pizza sauce
2 tablespoons tomato paste
3 cups spiral pasta, cooked and drained
2 packages (3-1/2 ounces each) sliced pepperoni
2 cups shredded part-skim mozzarella cheese

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