OAT-RAGEOUS CHOCOLATE CHIP COOKIES
I don't remember where I got this recipe, but it has a little of everyone's favorite cookie in it.
Provided by Karen Caudle
Categories Cookies
Time 10m
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl, cream butter, peanut butter, and sugars; beat in egg and vanilla.
- 2. Combine flour, oats, baking soda, and salt. Add to the creamed mixture and mix well. Stir in the chocolate chips.
- 3. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until lightly browned.
SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
OUTRAGEOUS CHOCOLATE CHIP COOKIES
A great combination of chocolate chips, oatmeal, and peanut butter.
Provided by Joan
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 23.7 g, Cholesterol 23.9 mg, Fat 12 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 177.8 mg, Sugar 15.3 g
CHEWY OATMEAL COOKIES
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 103 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
More about "oat rageous cookies recipes"
HEALTHY OATMEAL COOKIES – WELLPLATED.COM
From wellplated.com
4.8/5 (206)Calories 111 per servingCategory Dessert
- In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
- When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
- Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.
OAT-RAGEOUS CHOCOLATE CHIP COOKIES
From bigoven.com
5/5 (1)Total Time 15 minsCategory DessertsCalories 142 per serving
OATMEAL COOKIES (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (635)Calories 315 per servingCategory Desserts
RECIPES, TIPS, VIDEOS AND CREATIVE OATSPIRATION - OATS …
From oatseveryday.com
QUAKER'S BEST OATMEAL COOKIES RECIPE | QUAKER OATS
From quakeroats.com
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
OAT-RAGEOUS COOKIES - GLUTEN FREE OR REGULAR RECIPE
From recipezazz.com
CHEWY OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S …
From sallysbakingaddiction.com
ANZAC BISCUITS HAVE A STRICT RECIPE IN THIS CWA KITCHEN. HERE ARE …
From abc.net.au
BISCUITS, MUFFINS AND BANANA BREAD: SEVEN ‘LITTLE LUNCH’ RECIPES TO ...
From theguardian.com
COMFORTING STEEL-CUT OATMEAL CONGEE VEGAN RECIPE WITH …
From healthyslowcooking.com
OAT-RAGEOUS CHOCOLATE CHIP COOKIES | RECIPE | PEANUT BUTTER …
From pinterest.com
SOFT AND CHEWY OATMEAL RAISIN COOKIES
From inspiredtaste.net
BROWN BUTTER OATMEAL CHOC CHIP COOKIES (EASY!)
From recipetineats.com
BREAKFAST-FRIENDLY OATMEAL COOKIES RECIPE - THE DAILY MEAL
From thedailymeal.com
HOW TO MAKE THE PERFECT OATMEAL COOKIES
From theguardian.com
OAT BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OAT-RAGEOUS RECIPES - OATS EVERYDAY
From oatseveryday.com
FARMLAND FLAX COOKIES - OATS EVERYDAY
From oatseveryday.com
OAT-RAGEOUS COOKIES - RECIPE - COOKS.COM
From cooks.com
You'll also love