Corn Freezing Recipes
HOW TO FREEZE FRESH CORN
I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size.
Provided by Dawnab
Categories Corn
Time 1h15m
Yield 6 bags with 4 servings per bag
Number Of Ingredients 5
Steps:
- Bring water and salt to a slow boil, cook corn in batches, boiling for 4 minutes each batch.
- Transfer cooked ears to a dish towel, allow to drain and cool until easily handled (this is how you keep the corn from being too watery).
- Using an angel food cake pan, place ear on center and begin cutting kernels off so they fall into the pan. Then angle knife slightly to get the small bits out of the ears. Repeat until pan is full or all ears are cut.
- Pour butter over kernels and mix well (this gives each kernel its own seal).
- Put about 2 cups of corn into individual bags. Squeeze all the air out, seal then push to flatten each bag.
- Freeze flat on a cookie sheet to keep each bag flat, then stack to store in freezer.
- Corn will be good for up to a year, to use, defrost in the microwave and serve.
Nutrition Facts : Calories 503.1, Fat 18.3, SaturatedFat 10.2, Cholesterol 40.7, Sodium 560.4, Carbohydrate 88.1, Fiber 10.5, Sugar 14.2, Protein 12.5
FREEZER CORN
Every summer we get an abundence of sweet corn. I like to cut it off the cob and freeze some to enjoy for winter.
Provided by Shelli
Categories Corn
Time 50m
Yield 12 cups
Number Of Ingredients 4
Steps:
- Mix corn, sugar, water, and salt in a large kettle.
- Bring to a boil and cook for 10 minutes.
- Stir often so it doesn't scorch.
- Cool and put into freezer bags and stick them in the freezer.
Nutrition Facts : Calories 164.7, Fat 1.8, SaturatedFat 0.3, Sodium 1185.9, Carbohydrate 37.6, Fiber 4.2, Sugar 13.3, Protein 5
FREEZER SWEET CORN
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
More about "corn freezing recipes"
HOW TO FREEZE CORN ON OR OFF THE COB - SIMPLYCANNING
Allow the corn to sit in the water for at least 2 minutes. Keep this water cold, adding ice if necessary. Remove the cobs from the cold water and …
From simplycanning.com
5/5 (2)Category Side DishCuisine AmericanEstimated Reading Time 6 mins
From simplycanning.com
5/5 (2)Category Side DishCuisine AmericanEstimated Reading Time 6 mins
- Cut kernels from the cob if desired. Or if freezing on the cob, wrap ears individually with plastic wrap.
HOW TO FREEZE CORN ON THE COB - ALLRECIPES
1. Shuck the corn. Remove the husk and silk. If needed, use a soft vegetable brush to remove any remaining silk. 2. Blanch the corn. Fill a large …
From allrecipes.com
Estimated Reading Time 3 mins
From allrecipes.com
Estimated Reading Time 3 mins
HOW TO FREEZE CORN ON THE COB: 14 STEPS (WITH PICTURES ...
Set the shucked corn aside. Fill a large bowl with ice and cold water. Use a bowl that’s large enough to hold the corn you’ll be blanching. You want there to be a lot of ice in the bowl; at least 2 ice trays full. Fill the bowl with cold water until the water line is about three quarters of the way up the side bowl.
From wikihow.com
Views 34K
From wikihow.com
Views 34K
HOW TO FREEZE CORN - HOMESTEAD ACRES
Cut the corn off the cob and measure into portions and place into a freezer bag. Remove as much air as possible or vacuum seal, label, and date the bags of corn. Place the bags into your freezer in a single layer and leave until frozen, about 24 hours. Then stack the bags in your freezer to save space.
From homestead-acres.com
From homestead-acres.com
HOW TO FREEZE CORN ON THE COB: GUIDE TO COOKING FROZEN CORN
How to Freeze Corn on the Cob: Guide to Cooking Frozen Corn. Written by the MasterClass staff. Last updated: Feb 24, 2022 • 2 min read. Fresh sweet corn may be a farmers’ market staple during the summertime, but freezing it allows you to enjoy the veggie all year long.
From masterclass.com
From masterclass.com
HOW TO FREEZE CORN • SIX DOLLAR FAMILY
Step 2. Shuck the ears of corn. This means to snap the stem off, remove the leaves and remove any silky strings. Step 3. Once the blanching water is boiling, add the ears of corn. Blanch it for 3 minutes then plunge into the ice bath. Step 4. Cut the kernels off each ear of corn.
From sixdollarfamily.com
From sixdollarfamily.com
HOW TO FREEZE CORN ON THE COB WITHOUT BLANCHING | OUR ...
Leave the husks on the corn before you freeze it. Trim any corn silk and ragged husk ends from the cob with a knife or scissors. Before bagging the corn, you want to freeze the ears individually to prevent them from sticking together. Place the corn on the cob, husks and all, into the freezer, laying the ears flat on a cookie sheet in a single ...
From oureverydaylife.com
From oureverydaylife.com
FREEZER CORN - SAVORING THE GOOD
Measure out 4 quarts of fresh cut corn. Add 3 cups of water, 1 cup sugar and 2 teaspoons salt. The sugar just enhances the natural sweetness to the corn. If you like your corn straight of the cob either cut back to leave the sugar out completely. Boil the corn for 15 minutes.
From savoringthegood.com
From savoringthegood.com
THE SCIENCE OF FREEZING FOODS | UMN EXTENSION
A: Freeze only the amount that will freeze within 24 hours, which is usually 2-3 pounds of food per cubic foot of freezer space. For best quality set the freezer temperature at minus 10 degrees F at least 24 hours ahead of freezing quantities of fresh food. Once frozen, maintain a temperature at zero degrees F or less.
From extension.umn.edu
From extension.umn.edu
THREE WAYS TO FREEZE CORN - GROW CREATE SAVE
Leave to drain. Slice Off the Kernels. For freezing loose kernels; place the cob over a large bowl then slice off the kernels with a sharp knife working your way around the cob. Discard the cob. Blanch the Corn. Bring a large saucepan or deep fry pan to the boil. Blanch the corn cobs or loose kernels for 1 minute.
From growcreatesave.com
From growcreatesave.com
HOW TO FREEZE CORN - GETTYSTEWART.COM
Select the freshest corn possible and plan to cook and freeze it within 24 hours. Step 2. Husk the corn. Step 3. Bring a large pot of water to boil. DO NOT salt the water as this will make the corn kernels tough. Add cobs to water and return water to boil. Once boiling, set a timer for 4 minutes and boil corn for the duration.
From gettystewart.com
From gettystewart.com
HOW TO FREEZE CORN ON THE COB - EATING ON A DIME
Freeze Cooked Corn on the Cobs by husking and cleaning the corn on the cob thoroughly and then boil them in a large pot of boiling water for 2-3 minutes. Remove the corn from the water, place in an large bowl of ice water to cool off the corn. Then place the corn on the cob in a freezer bag, remove as much air as possible and freeze.
From eatingonadime.com
From eatingonadime.com
HOW TO FREEZE CORN: FREEZING FRESH CORN FOR LATER | THE ...
Place the 10 to 12 cups of kernels in a deep frying pan. Add 1/2 to 3/4 cup of butter, 2 1/4 cups of water, 1 tsp of salt. Cook until most of the water has evaporated and the corn appears to change to a yellowish color. Remove from the frying pan to a …
From almanac.com
From almanac.com
HOW TO COOK AND FREEZE CORN ON THE COB - (A)MUSING FOODIE
To Steam: Fill a large pot 1-inch full with water. Add the salt, and bring to a boil. Lay the corn on the bottom of the pot, cover, and steam for 2 minutes. Turn the corn over, re-cover, and continue steaming for 2 minutes more. If you have a steamer basket insert, use it (and then don't worry about the salt in the water). Serve the corn on the ...
From amusingfoodie.com
From amusingfoodie.com
HOW TO COOK FROZEN CORN (THE RIGHT WAY) - BLOGLOVIN’
Instructions. Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink. Place corn and butter in a medium-sized skillet over medium-high heat. Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
From favfamilyrecipes.com
From favfamilyrecipes.com
HOW TO FREEZE SWEET CORN - STEP BY STEP INSTRUCTIONS INCLUDED
Step 3. The next step to freezing sweet corn is to blanch the corn. Do this by filling a large stock pot 75% full of cold water. Then place the pot over medium-high heat until it comes to a full rolling boil. Working in batches, place several ears of the shucked corn on the cob in the water and set the timer for 3 minutes.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
FREEZING CORN ON THE COB - HOMEMADE FOOD JUNKIE
Cut the kernels off the cob ( Electric knives work well for this). Blanch the corn kernels 4 minutes for best flavor retention (or not for short term freezing) Load the kernels, into quart size ziplock freezer bags or vacuum seal. label and stack the bags into your freezer. To use thaw the bag and cook the kernels as needed.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
HOW TO BLANCH AND FREEZE CORN - LEARN LIKE A MOM!
Blanch and freeze corn to save money and enjoy the bounty all year long! Click To Tweet Optional Step Eight: Pre-Freeze the Corn. You can lay the corn kernels out on a baking sheet and place it in the freezer for a few hours. Then you can transfer it to a plastic freezer bag. Some people do this to keep the kernels separated a bit more while ...
From learnlikeamom.com
From learnlikeamom.com
9 VEGETABLES THAT YOU CAN FREEZE WITHOUT BLANCHING - FOOD ...
Set the old or new corn on a preparing sheet and spread out for pre-freezing. Pre-freeze old corn for 2-3 hours. Eliminate from the cooler and envelop every cob by a layer of tight saran wrap. Pack the old corn into cooler sacks or cooler compartments in wanted bit sizes. Mark, date, and freeze for as long as a year.
From foodpreservingtips.com
From foodpreservingtips.com
UMN EXTENSION - UNIVERSITY OF MINNESOTA
Blanch the ears for 4 minutes. Cool promptly in ice water for 4 minutes. Drain. Cut the kernels from the cob. An electric knife is a handy tool for cutting off the kernels. Package the corn in freezer containers, leave one-half inch headspace. Seal and freeze at zero degrees F or below. For best quality, eat within 8-12 months of freezing.
From extension.umn.edu
From extension.umn.edu
HOW TO FREEZE CORN ON THE COB (AND REHEAT IT)
To reheat corn on the cob from the freezer, unwrap a frozen ear of corn and place it in a large stockpot. Fill the stockpot with water just …
From parade.com
From parade.com
HOW TO FREEZE CORN - RECIPES THAT CROCK!
Remove the bowl with oven mits and stir your corn well. Place your bowl back in the microwave and cook for an additional 3 minutes. Spread your corn in a 9×13 pan to cool, approximately 15 minutes. Once cooled, put 2 cups of corn in a freezer bag labeled with the date and press all the air out of the bag before sealing.
From recipesthatcrock.com
From recipesthatcrock.com
PRESERVING CORN - SIMPLY CANNING
Blanch your corn, cut it off the cob, lay out on dehydrator trays and dry. Doesn’t get any easier. Re-hydrated sweet corn is delicious with a splash of cream. Complete dehydrating instructions here. Freezing Corn – both on the cob and off. Pack into freezer bags or freeze the whole cob. Be sure and label and date your bags.
From simplycanning.com
From simplycanning.com
HOW TO FREEZE CORN ON THE COB - THE SPRUCE EATS
Save the cobs for corn cob stock . Next, spread the corn kernels on a baking sheet in a more or less single layer. Freeze, uncovered, for one hour, then transfer the frozen kernels to freezer bags or containers. You'll notice how freezing them on the baking sheet first keeps the kernels separate, instead of freezing into one big clump.
From thespruceeats.com
From thespruceeats.com
12 RECIPES THAT START WITH A BAG OF FROZEN CORN | ALLRECIPES
Andouille Sausage and Corn Chowder. For a hearty, smoky, and filling take on the traditional corn chowder, try this excellent recipe, which elevates ordinary frozen corn to new heights. Allrecipes users can't say enough about it, either. "This had great, spicy flavor and was a hit with the hubby," raves ctiftick.
From allrecipes.com
From allrecipes.com
HOW TO FREEZE CORN ON THE COB: THE THREE BEST WAYS
Step 3: Transfer the Kernels and Freeze. Many people choose to use airtight containers for this step, but freezer bags save far more space. You can also hold far more kernels in a freezer bag than a small jar. Once all of the kernels are in the bag, eliminate air as best as you can. Then put it in the freezer.
From rurallivingtoday.com
From rurallivingtoday.com
HOW TO MAKE FREEZE DRIED SWEET CORN AT HOME - EXPERIMENTAL ...
Instructions. Pick the sweet corn the morning you intend to freeze dry it. Shuck the corn. Blanch the corn for three minutes. Put the blanched corn in an ice water bath. It’s a good idea to drain the water off the corn from time to time and put the corn in a new batch of ice water to keep it cool while you are working.
From experimentalhomesteader.com
From experimentalhomesteader.com
HOW TO USE FOODSAVER FOR FREEZING CORN - OUR EVERYDAY LIFE
Let the corn cool down for 10 minutes, and then drain the corn with a strainer. Place the corn into the Food Saver bag, and then align the opening of the bag onto the clamp of the Food Saver device. Set the seal level to four or five to help the preserve your corn, and then press the “Vacuum” button. After the air comes out of the bag ...
From oureverydaylife.com
From oureverydaylife.com
HOW DO I? FREEZE - UNIVERSITY OF GEORGIA
Whole Kernel Corn – Water blanch 4 minutes. Cool promptly, drain and cut from cob. Cut kernels from cob about 2/3 the depth of the kernels. Package, leaving ½-inch headspace. Seal and freeze. Cream Style Corn – Water blanch 4 minutes. Cool promptly and drain. Cut kernel tips and scrape the cobs with the back of a knife to remove the juice ...
From nchfp.uga.edu
From nchfp.uga.edu
HOW TO FREEZE CORN THREE WAYS: BLANCHED, UNBLANCHED …
Three Ways to Freeze Corn. 1. Unblanched Whole Cobs. Shuck, add to freezer bags, extract air, and toss in the freezer. Pro: It takes literally minutes, which is why there's always a few corn cobs in our freezer. Cons: The cobs aren't …
From anoregoncottage.com
From anoregoncottage.com
PRESERVING SWEET CORN SUCCESSFULLY - PENN STATE EXTENSION
Freezing Corn Whole kernel and cream style. Blanch corn 4 minutes; cool ears and cut kernels from the cob as for canning. Another way to prepare cream style corn is to cut and scrape the corn from the cob without blanching. Then heat the cut corn in a double boiler, stirring constantly for about 10 minutes or until it thickens. Allow it to cool ...
From extension.psu.edu
From extension.psu.edu
FREEZING CORN ON THE COB - FAVORITEFREEZERFOODS.COM
Oven (or Grill): Preheat to 425 F (220 C). Brush frozen corn on the cob with butter and wrap in foil then grill for 25-35 minutes on top rack over a pan, on lower rack, to catch any drips. Keep door (or lid) closed as much as possible and turn occasionally. Stovetop: Boil corn until heated through. This method works best if you thaw the corn first.
From favoritefreezerfoods.com
From favoritefreezerfoods.com
GUIDE ON FREEZING CORN ON THE COB WITHOUT BLANCHING 2022
Put the corn in a large saucepan with enough cover with water it. On high heat, boil the water. Then reduce to medium heat, cover, and simmer for 6-8 minutes, or until well cooked. Microwave: Unpack the frozen corn cobs and place them in the microwave. Add 1⁄4 cup of hot water to 1-2 ears in a 2-quart microwave-safe pan.
From tastekitchenandtable.com
From tastekitchenandtable.com
HOW TO FREEZE CORN ON THE COB WITH A FOODSAVER - THE FORK BITE
After blanching and ice water bath the corn on the cob, place it into the Food Saver bag. Align the opening of the bag onto the clamp of the FoodSaver device. Set the seal level to four or five to help preserve your corn, and then press the “Vacuum” button. After the air comes out of the bag, press the “Seal” button.
From theforkbite.com
From theforkbite.com
HOW TO FREEZE CORN (ON THE COB OR OFF) - 3 OPTIONS
Drain the corn. Pat the corn cobs dry and pack them into freezer bags or vacuum seal bags. Remove as much air as possible to prevent freezer burn. (A good vacuum sealer makes this much easier.) Date and label the containers. Place the corn in the freezer in a single layer and allow it to freeze completely.
From commonsensehome.com
From commonsensehome.com
HOW TO FREEZE CORN ON THE COB - SIMPLYRECIPES.COM
Bring it to a boil over high heat. While it comes to a boil, fill a large bowl with ice and water. Add the corn on the cob to the boiling water. Once the water comes back up to a boil, cook the corn for 7 minutes. Immediately remove it from the boiling water with tongs, and place it in the ice water for 5 minutes.
From simplyrecipes.com
From simplyrecipes.com
LET'S PRESERVE: SWEET CORN - PENNSYLVANIA STATE UNIVERSITY
Don't freeze more than 2 pounds of food per cubic foot of freezer capacity per day. To package whole-kernel or cream-style corn, fill pint or quart plastic freezer containers, tapered freezer jars, or zip-type freezer bags. Squeeze air from plastic bags, seal, and label. If using rigid freezer containers, allow ½ inch of headspace for whole-kernel corn and 1 inch of headspace …
From extension.psu.edu
From extension.psu.edu
HOW TO MAKE CORN LAST AS LONG AS POSSIBLE - FOODSAVER CANADA
Fill a pot about three-quarters with water and bring it to a boil. Beside that, fill a large bowl capable of holding all the boiled corn with ice water. It's a good idea to keep extra ice on hand to cool the liquid as the boiling veggies are added. Get a pot of water boiling right after you pick your corn. 3.
From foodsaver.ca
From foodsaver.ca
HOW TO FREEZE CORN ON THE COB: BLANCHED, UNBLANCHED, AND ...
1. HOW TO BLANCH CORN. Before you get started, put a large pot of water on to boil. Shuck the corn or remove the husk and corn silk. Once the water is boiling, use tongs to carefully add the corn cobs. Boil for 6 minutes. Don’t wait for the water to come back to a boil before starting the timer.
From foodlove.com
From foodlove.com
HOW TO FREEZE CORN - SPEND WITH PENNIES
Hold corn upright in a large bowl. Cut corn off the cob using a knife. Slice the kernels off one side and rotate the cob and slice off the rest of the kernels. Place kernels on a baking sheet and freeze. Once frozen, transfer to a freezer bag, label with the date, & freeze for up to a year. PRO TIP: Due to the shape of the ears, freezing corn ...
From spendwithpennies.com
From spendwithpennies.com
HOW TO FREEZE CORN FOR UP TO 12 MONTHS - OH SWEET BASIL
3. Using a sharp knife and a large bowl or bundt pan to catch the kernels, cut the corn off of the cob. Place the corn in a seal-able bag. 4. Place the bag in a FoodSaver and allow it to remove the air and seal the bag, or press out the air yourself and seal shut.
From ohsweetbasil.com
From ohsweetbasil.com
HOW TO PRESERVE CORN | USU - UTAH STATE UNIVERSITY
Husk corn, remove silk, and wash. Blanch 3 minutes in boiling water. Cut corn from cob at about 3/4 the depth of kernel. CAUTION: Do not scrape cob. Hot pack – To each quart of kernels in a saucepan, add 1 cup of hot water. Heat to boiling and simmer 5 minutes. Add 1 teaspoon salt per quart to the jar, if desired.
From extension.usu.edu
From extension.usu.edu
PRESERVING CORN - OLD WORLD GARDEN FARMS
Cold Pack – Fill hot jars with corn kernels leaving 1 inch head space. Fill jars with boiling water, continuing to leave 1 inch head space. 10. Wipe rims, add hot lids, and finger tighten rings – place in pressure canner. 11. Repeat until pressure canner is filled. (ours holds 8-9 pint jars, or 7 quart jars). 12.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
You'll also love
